Howard University Blackburn Executive Chef AramarkHoward University Blackburn Executive ChefWASHINGTON, DC$90,000–$110,000 / year
Regional Culinary Manager, East Region - Collegiate Hospitality AramarkRegional Culinary Manager, East Region - Collegiate HospitalityArlington, VA$90,000–$105,000 / year
NewExecutive Chef of the Art and Soul Restaurant YOTEL LimitedExecutive Chef of the Art and Soul RestaurantWashington, DC$110,000–$120,000 / year
Executive Chef - Restaurant Clyde's Restaurant GroupExecutive Chef - RestaurantWashington, DC$100,000–$130,000 / yearFull time
Executive Chef of the Art and Soul Restaurant YotelExecutive Chef of the Art and Soul RestaurantWashington, District of Columbia
Executive Chef FTK Hospitality BaltimoreExecutive ChefBaltimore, Maryland$90,000–$120,000 / yearFull time
Corporate Executive Chef Compass Group USA IncCorporate Executive ChefFalls Church, VA$115,000–$120,000 / year
Head Chef/Chef de Cuisine: In-School (No Weekends/ Holidays) - Washington D.C. Red RabbitHead Chef/Chef de Cuisine: In-School (No Weekends/ Holidays) - Washington D.C.Washington, DC$60,000–$70,000 / year