Howard University Blackburn Executive Chef AramarkHoward University Blackburn Executive ChefWASHINGTON, DC$90,000–$110,000 / year
Regional Culinary Manager, East Region - Collegiate Hospitality AramarkRegional Culinary Manager, East Region - Collegiate HospitalityArlington, VA$90,000–$105,000 / year
Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLCChef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International AirportDulles, VAPart time
Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions InternationalChef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International AirportDulles, VA
Chef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLCChef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International AirportVA
NewExecutive Chef of the Art and Soul Restaurant YOTEL LimitedExecutive Chef of the Art and Soul RestaurantWashington, DC$110,000–$120,000 / year
Executive Chef of the Art and Soul Restaurant YotelExecutive Chef of the Art and Soul RestaurantWashington, District of Columbia
Executive Chef - Restaurant Clyde's Restaurant GroupExecutive Chef - RestaurantWashington, DC$100,000–$130,000 / yearFull time
Executive Chef FTK Hospitality BaltimoreExecutive ChefBaltimore, Maryland$90,000–$120,000 / yearFull time
CORPORATE EXECUTIVE CHEF Compass Group North AmericaCORPORATE EXECUTIVE CHEFFairfax, VA$115,000–$120,000 / year