Chef / Cook Needed: Full-Time & Part-Time Openings
About the role: Daily meal preparation and kitchen management for our educational facility.
Key duties
- Prepare meals and snacks according to the menu and schedule
- Follow food safety, sanitation, and allergy protocols
- Order, receive, and store ingredients and supplies
- Maintain a clean, organized kitchen
- Support special events and catering needs as required
Qualifications
- Prior kitchen or cooking experience required
- Food handler card or ServSafe certification preferred
- Able to work in a fast-paced environment
- Passes background check
Job types: Full-time and Part-time
Schedule: [days/hours]
Pay: [rate/range]
Location: 1493 Chain Bridge Road, #100