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As the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

HOUR

Primrose School

Preschool Cook/Chef

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As the leader in early education and care, our research-informed Balanced Learning approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Eldersburg, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

Food Service Teacher - School Chef

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.

YEAR

Compass Group North America

National Geographic Museum - Banquet Chef

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Its signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City.

Corner Table Restaurants Brand

The Smith Bar & Restaurant, Washington DC Sous Chef

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Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If you are passionate about extraordinary cuisine, craft cocktails, breath-taking ambience and a dynamic work environment, we would like to hear from you!

Knead HD

Pastry Sous Chef

Workuments

FULL_TIME

Primrose School of Southeast Ellicott City

Compass Group USA Inc

As the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Eldersburg, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

Primrose School of Eldersburg

Cook/Food Service Teacher - School Chef

The administrator will manage and troubleshoot systems, implement security controls, support compliance requirements, and collaborate with engineering and cybersecurity teams to sustain mission-critical operations. The System Administrator III provides advanced system administration, maintenance, and support for government clients within Trace3’s Federal, State, and Local practice.

Trace3

Systems Administrator III

The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Director of Dining Services - Gilman School

The administrator will manage and troubleshoot systems, implement security controls, support compliance requirements, and collaborate with engineering and cybersecurity teams to sustain mission-critical operations. JOB SUMMARY: The System Administrator III provides advanced system administration, maintenance, and support for government clients within Trace3's Federal, State, and Local practice.

Trace3 Inc

Director Of Dining Services - Gilman School

The Assistant General Manager is responsible for asset management of the entire facility, the Assistant General Manager, in conjunction with the General Manager is expected to demonstrate an entrepreneurial approach to identifying and acting on opportunities and challenges to maximize the business' full potential in the market. Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes.

Hard Rock Cafe International Inc

Assistant General Manager, Cafe

Responsibilities Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

Puttery

BOH Lead FT

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P/T BOH Lead

Works with the executive chef to determine selling prices, menus, and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings are current and reflect general member interests. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and clean up for all events.

Anne Arundel Workforce Development Corporation (AAWDC)

Catering Account Executive, #26-077

PinpointHQ

OTHER

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Moxies

Line Cook / Prep Cook

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Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Server

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The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon. While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.

The Ivy Hotel

Pastry Cook

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Chef Jobs in Baltimore, MD

Preschool Cook/Chef Primrose School

Food Service Teacher - School Chef Primrose School

National Geographic Museum - Banquet Chef Compass Group North America

The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants Brand

Pastry Sous Chef Knead HD

Preschool Cook/Chef Primrose School of Southeast Ellicott City

National Geographic Museum - Banquet Chef Compass Group USA Inc

Cook/Food Service Teacher - School Chef Primrose School of Eldersburg

Systems Administrator III Trace3

Director of Dining Services - Gilman School Compass Group North America

Systems Administrator III Trace3 Inc

Director Of Dining Services - Gilman School Compass Group USA Inc

Assistant General Manager, Cafe Hard Rock Cafe International Inc

BOH Lead FT Puttery

P/T BOH Lead Puttery

Catering Account Executive, #26-077 Anne Arundel Workforce Development Corporation (AAWDC)

Line Cook / Prep Cook Moxies

Server Parkhurst Dining

Pastry Cook The Ivy Hotel

Cook 1 Invited

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