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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

Executive Chef - Towson, MD

Support Executive Chef - Baltimore, MD

We're looking for an Executive Chef who leads with purpose, takes pride in their craft, and genuinely cares about the team around them. Contribute to brand presence using our tech-forward systems — scheduling platforms, cloud-based tools, and social media.

Lib's Grill

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Understand department budgets related to the culinary operations and consistently explore ways to meet the numbers without sacrificing quality or service. Supervise Back of House team Demonstrate and coach thorough knowledge of operations, menu, and products to both kitchen and service teams.

JL Restaurant Management Group

PART_TIME

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

AC Washington DC

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard

This role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience.

Sunrise Senior Living LLC

Executive Chef Luxury

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.

Jose Andres Group

Executive Sous Chef

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The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Ability to transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line.

The Watergate Hotel

Banquet Sous Chef

The Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.

Tatte Bakery & Cafe

Multi-Unit District Executive Chef - Washington, DC

OTHER

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG INN Restaurant Teams

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The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Opening shift-ensures all scheduled staff shows up for scheduled time of work and unlocks secured areas (i.e. reach and walk ins), secure keys according to procedures.

B. F. Saul Company Hospitality Group

Sous Chef

Concord Hospitality

Prior large-volume healthcare experience (large-volume senior living or university foodservice also considered); experience with a unionized workforce is highly desirable. Strong culinary leadership experience in a high-volume foodservice operation.

Globalchannelmanagement

Manatal

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Location: Audi Field is a state-of-the-art soccer-specific venue in Washington, D.C.'s Buzzard Point neighborhood and home to D.C. United, one of the most decorated teams in Major League Soccer.

EXECUTIVE CHEF at AUDI FIELD

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

EXECUTIVE CHEF II

The Executive Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. •Minimum of three years experience as a Chef/Kitchen Manager in a senior living community.

The Pinnacle North Bethesda

SENIOR EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - WASHINGTON, DC

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Location: Oak Crest Village by Erickson Senior Living We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily.

Erickson Senior Living

Executive Chef I

FULL_TIME

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

HOUR

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Chef Jobs in Baltimore, MD

Executive Chef Aramark

Executive Chef - Towson, MD Compass Group North America

Support Executive Chef - Baltimore, MD Compass Group North America

Executive Chef Lib's Grill

Executive Chef JL Restaurant Management Group

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard AC Washington DC

Executive Chef Luxury Sunrise Senior Living LLC

Executive Sous Chef Jose Andres Group

Banquet Sous Chef The Watergate Hotel

Multi-Unit District Executive Chef - Washington, DC Tatte Bakery & Cafe

Executive Chef DIG INN Restaurant Teams

Sous Chef B. F. Saul Company Hospitality Group

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard Concord Hospitality

Executive Chef Globalchannelmanagement

EXECUTIVE CHEF at AUDI FIELD Compass Group North America

EXECUTIVE CHEF II Compass Group North America

Executive Chef The Pinnacle North Bethesda

SENIOR EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - WASHINGTON, DC Compass Group North America

Executive Chef I Erickson Senior Living

Sous Chef Parkhurst Dining

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