NewLine Cook - Team Member Chili'sLine Cook - Team MemberSykesville, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningSykesville, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringSykesville, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursSykesville, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Eldersburg Chili's Chili'sLine Cook - Eldersburg Chili'sSykesville, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeSykesville, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeSykesville, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Kitchen Cook A-Town Inc.Kitchen CookHampstead, MDFull timeWe are in need of mid-day and evening shifts weekly and weekends leaving no later than 11:30 om Friday and Saturdays. Part Time Kitchen Short Order Cook to prepare and cook food, clean and restock.
Woodberry Kitchen - Pastry Cook Woodberry KitchenWoodberry Kitchen - Pastry CookBaltimore, MDThis position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and our local farmers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.
Woodberry Kitchen - Line Cook Woodberry KitchenWoodberry Kitchen - Line CookBaltimore, MDSpike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Line Cooks. At Woodberry Kitchen, our mission and purpose as an organization is to provide service and creations that nourish and delight our guests while utilizing ingredients sourced from growers of the Chesapeake.
Prep Cook/Porter, Commissary Kitchen (No Weekends/ Holidays) - Washington, DC Red RabbitPrep Cook/Porter, Commissary Kitchen (No Weekends/ Holidays) - Washington, DCWashington, DC$18.50–$19.50The Prep Cook/Porter is an essential part of our commissary kitchen team, helping prepare, package, and distribute fresh, culturally relevant meals that are delivered daily to students across our partner schools. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandLine Cook II - Orchid Kitchen - MarylandHanover, MarylandLive is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
LINE COOKS WANTED - SCRATCH KITCHEN Vin 909 Winecafe LLCLINE COOKS WANTED - SCRATCH KITCHENAnnapolis, MDFull timeWe need line cooks who show up on time, work clean, and can keep up when it gets busy. Vin 909 is a locally owned scratch kitchen.
PM Prep Cook - DC Catering Kitchen Tatte Bakery & CafePM Prep Cook - DC Catering KitchenWashington, District of ColumbiaIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Kitchen Line Cook Lib's GrillKitchen Line CookBel Air, MD$15–$20They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookOwings Mills, MD$15–$26.70 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
SENIOR COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaSENIOR COOK in MAIN KITCHEN at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Senior Cook In Main Kitchen At Audi Field Compass Group USA IncSenior Cook In Main Kitchen At Audi FieldWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook Ultra Kitchen AramarkCook Ultra KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Suites Kitchen AramarkCook- Suites KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook Concession Kitchen Aramark Corp.Cook Concession KitchenNortheast Boundary, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook 4, Cabana Cafe Kitchen Dorchester Services LtdCook 4, Cabana Cafe KitchenWashington, DCDivision & DepartmentPlease select a value Administrative & General (13) Executive Office (1) Finance (3) Food & Beverage (1) Human Resources (5) Purchasing & Receiving (3) Corporate Office (7) Contact Centre (3) Information Technology (1) Sales & Marketing (3) Engineering (4) Engineering & Maintenance (4) Food & Beverage (132) Banquets (3) Bars (15) In Room Dining (11) Kitchen (38) Pastry (11) Restaurant (52) Stewarding (2) Rooms (74) Butler Services (3) Concierge (6) Equestrian (1) Florists (1) Front Office (7) Guest Relations (7) Guest Services (4) Housekeeping (19) Laundry & Valet (2) Residences (11) Retail & Logo Shop (1) Safety & Security (4) Spa (8) Sales & Marketing (12) Catering & Events (4) Communications (2) Contact Center (1) Revenue (1) Sales (4). Our HotelsPlease select a value45 Park Lane (16)Coworth Park (21)Dorchester Collection - Corporate Office (9)Hotel Bel-Air (16)Hotel Eden (12)Hotel Plaza Athénée (45)Hotel Principe di Savoia (3)Le Meurice (26)One at Palm Jumeirah (13)The Beverly Hills Hotel (29)The Dorchester (26)The Lana (26).
NewKitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Arlington, VAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)North Bethesda, MDPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of ColumbiaWorking closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
Assistant Kitchen Manager EHS Recruiting CompanyAssistant Kitchen ManagerMarylandA renowned scratch kitchen and craft cocktail restaurant nestled in the heart of Ocean City, MD, is currently seeking an exceptional individual to join their team as an Assistant General Manager / Assistant Kitchen Manager (AGM/AKM). Responsibilities: - Completion of a comprehensive 1-month in-house training program, encompassing mastery of all positions ranging from dishwashing and line cooking to bartending and management.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianMaryland, MDAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Woodberry Kitchen - Dishwasher Woodberry KitchenWoodberry Kitchen - DishwasherBaltimore, MDThe following outlines the knowledge, skills, and abilities required for our Dishwashers: Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Dishwashers.
["Kitchen Team","Kitchen Team"] Panda Express["Kitchen Team","Kitchen Team"]LaurelEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Manager Lib's GrillKitchen ManagerBel Air, MD$48,000–$65,000Job Specific Requirements: Kitchen Managers complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Kitchen Managers use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to patrons.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderWashington, DC$19.20–$21.38 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Team Member Dash InKitchen Team MemberBowie, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Overnight Kitchen Team Member Dash InOvernight Kitchen Team MemberEllicott City, MarylandDash In, a proud member of the Wills Group family of brands, is launching a new, chef-inspired food concept that's set to redefine deliciousness in a 24/7 retail environment. We’re on the lookout for talented Kitchen Team Members to join our Back of House (BOH) team and create extraordinary food experiences for our guests.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerPikesville, MarylandProvide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
NewKitchen Team Member Part-Time Dash InKitchen Team Member Part-TimePasadena, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Kitchen Assistant Wisconsin Association of School Personnel AdministratorsKitchen AssistantDCAssists other foodservice employees as directed by the Head Cook, Manager, and/or Director in the production and/or delivery of food and non-food items. JOB SUMMARY: Prepares portions and serves menu of the day to students and adults at satellite schools or main production sites.
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerBaltimore, MD$65,000–$80,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
On Call Kitchen Staff SAGE Dining Services IncOn Call Kitchen StaffBaltimore, MDWe are looking for:Dishwashers- $20/ hourPrep Cooks- $21/ hourCooks- $23/ hourWhy On-Call?
Line Cook - National Landing Cafe Good Company Doughnuts & CafeLine Cook - National Landing CafeArlington, VA$14–$16 / hourWe're known for amazing food, beverages and excellent customer service; our customers line up on weekends for our extraordinary experience and high-quality offerings, and we are opening a new location at the Waterfront in DC next year! We are a gourmet doughnut shop and casual neighborhood restaurant obsessed with artisan, hand-cut doughnuts; great food; kraft cocktails; fine teas and specialty coffee!
Line Cook Nick's Fish HouseLine CookBaltimore, MDPart timeJob Title: Line CookReports To: Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
Kitchen Manager - Atwater's Catonsville Atwater'sKitchen Manager - Atwater's CatonsvilleCatonsville, MDAs a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
NewKitchen Supervisor DCM IncKitchen SupervisorWashington, DCFull timeYour role in caring for our products:The essential functions include, but are not limited to the following: Supervise and train all Kitchen team members in the infused product production process (dosing, cooking, dispensing, packaging, QC, and packaging).Onboard, and train all new kitchen team members. We're looking for passionate individuals to help us democratize cannabis-or as we like to say, to "Weed the People."With a dialed-in grow operation and a bold new brand refresh, we're ready to dominate the MD/DC market-and have a little fun while we're at it.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Kitchen Staff MedNational StaffingKitchen StaffBaltimore, MDSchedule: PRN (per as needed) *assorted schedule depending on position* Job Summary The Kitchen Utility Worker supports the daily operations of the hospital kitchen by maintaining cleanliness, sanitation, and organization of food service areas. This role plays a critical part in ensuring a safe, sanitary, and efficient environment that supports patient care, staff meals, and visitor dining services.
Kitchen Support Cinemark Holdings IncKitchen SupportTowson, MD$15.50–$18.56 / hourBut that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation.
Prep CookPorter Commissary Kitchen No Weekends Holidays - Washington DC Red Rabbit LLCPrep CookPorter Commissary Kitchen No Weekends Holidays - Washington DCWashington, DC$18.50–$19.50 / hourThe Prep Cook/Porter is an essential part of our commissary kitchen team, helping prepare, package, and distribute fresh, culturally relevant meals that are delivered daily to students across our partner schools. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Kitchen Manager Toms Watch BarKitchen ManagerWashington, DCTom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports.
Kitchen Aide/Dishwasher (Saturday & Sunday) CollingtonKitchen Aide/Dishwasher (Saturday & Sunday)Bowie, MDPart timeThis position is responsible for performing a variety of essential support tasks, including washing and sanitizing dishes, pots, pans, and equipment; completing general cleaning duties; and properly storing food and non-food supplies. Cleans and sanitizes glassware, China, flatware, production equipment, work surfaces, pots, and pans, and completes additional cleaning tasks as assigned by the Executive Chef or in accordance with established cleaning schedules and procedures.
Kitchen Aide/Dishwasher CollingtonKitchen Aide/DishwasherBowie, MDPart timeThis position is responsible for performing a variety of essential support tasks, including washing and sanitizing dishes, pots, pans, and equipment; completing general cleaning duties; and properly storing food and non-food supplies. Cleans and sanitizes glassware, China, flatware, production equipment, work surfaces, pots, and pans, and completes additional cleaning tasks as assigned by the Executive Chef or in accordance with established cleaning schedules and procedures.