UNKNOWN

FEED

You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

General Manager 4 - Food

Appcast PX 2

Lead a team of 10 in a fast-paced retail food environment, overseeing bakery and deli operations while delivering quality products and outstanding customer service. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

General Manager 3 - Food

In this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

General Manager 5 - Food

The Manager partners closely with business leaders and cross-functional stakeholders to identify business needs, address service gaps, improve program performance, and expand sourcing solutions across Aramark entities. 5+ years of progressive experience in strategic sourcing, procurement, category management, or a closely related function, including demonstrated experience leading competitive sourcing events, supplier negotiations, contracting, and supplier performance management.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Manager, Strategic Sourcing Facility Services & Equipment Rental

Appcast Exclusive 1

You’ll oversee mailroom services alongside patient dining operations, ensuring efficient workflows, regulatory compliance, and a consistently positive experience for patients, staff, and visitors. In this role, you will oversee patient meal delivery, manage front-line staff, ensure strict safety and regulatory compliance, and partner directly with clinical teams to optimize patient satisfaction.

Patient Services Manager 1

MedStar Georgetown University Hospital is a 609-bed not-for-profit, acute-care, teaching and research hospital in Northwest Washington, D.C., committed to compassionate care and innovative diagnostic and treatment options. You’ll oversee mailroom services alongside patient dining operations, ensuring efficient workflows, regulatory compliance, and a consistently positive experience for patients, staff, and visitors.

Patient Services Manager 2

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's

Restaurant Manager - Team Lead

Restaurant Manager - Chili's Bel Air, MD

Restaurant Manager - Quarterly Bonus Available

Restaurant Manager - Now Hiring

Restaurant Manager - Immediate Opening

Restaurant Manager

With your leadership, your team will work together to hit performancegoals and grow the business to ultimately create an unforgettable experience for our customers and Associates alike. Champion company initiatives, communicate the “why” behind changes, and ensure successful implementation and long-term adoption of programs and processes.

Wawa, Inc.

General Manager

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Certified Dietary Manager

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.

Food Service Director

They are also responsible for the report of Enrollees requiring assistance with Medicare and/or Medicaid beneficiary support Medicaid for Nursing Home Placement Crime Victims Vocational Rehabilitation and any/all other third-party coverage including other available local state and federal programs. Licenses and Certifications RN - Registered Nurse - State Licensure and/or Compact State Licensure RN - Registered Nurse - State Licensure and/or Compact State Licensure Upon Hire required.

MedStar Health

Field RN Case Mgr - Relocation Offered!

ADAPTED_NOW

Reports to: Vice President of Operations District footprint: District of Columbia/Maryland/Virginia (DMV) or southeast Pennsylvania and north-central New Jersey Field presence: Account visits at least three times per week Travel requirements: Approximately 50%, including occasional evenings, weekends, and overnight travel. Meriwether Godsey is seeking an experienced District Manager's to lead multiple account teams in either the District of Columbia/Maryland/Virginia (DMV) or southeast Pennsylvania and north-central New Jersey, delivering our promise of fresh, scratch-made, and locally inspired dining with menus that WOW!

Meriwether Godsey, Inc.

District Manager

JobTarget

This role requires a dynamic leader who understands the tasks at hand required to open a new restaurant. Understand and have proven experience with implementing action plans for correction of respective costs associated with the Profit and Loss statements.

Urbano Mexican Fare - Baltimore Peninsula

Poached

HOUR

About Us We are a modern brewpub, craft cocktail bar, neighborhood spot known for delivering exceptional guest experiences, a strong team culture, and high-quality food and beverage. We re looking for a hands-on, hospitality-driven Restaurant Manager to lead daily operations and help elevate our service and team.

Henceforth,

FOH Manager

Reporting to the Culinary Arts Training Program Director, this instructor delivers high-quality, industry-aligned instruction in F&B operations management—including cost control, inventory, labor scheduling, menu engineering, and food safety compliance—equipping students with the technical expertise, management skills, and workplace readiness they need to succeed in a competitive industry. Apply directly at Carlos Rosario International Public Charter School’s career page at https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=33b607f4-564d-4335-b098-98dd2b218da4&ccId=19000101_000001&jobId=666932〈=en_US&source=CC2.

Food Service Manager Jobs in Baltimore, MD

General Manager 4 - Food Sodexo

General Manager 3 - Food Sodexo

General Manager 5 - Food Sodexo

Manager, Strategic Sourcing Facility Services & Equipment Rental Aramark

Patient Services Manager 1 Sodexo

Patient Services Manager 2 Sodexo

Restaurant Manager - Team Lead Chili's

Restaurant Manager - Chili's Bel Air, MD Chili's

Restaurant Manager - Quarterly Bonus Available Chili's

Restaurant Manager - Now Hiring Chili's

Restaurant Manager - Immediate Opening Chili's

Restaurant Manager Chili's

General Manager Wawa, Inc.

Certified Dietary Manager Healthcare Services Group, Inc.

Food Service Director Aramark

Field RN Case Mgr - Relocation Offered! MedStar Health

District Manager Meriwether Godsey, Inc.

General Manager Urbano Mexican Fare - Baltimore Peninsula

FOH Manager Henceforth,

Food and Beverage Management Instructor Carlos Rosario International Public Charter School

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