FULL_TIME

FEED

YEAR

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.

FTK Hospitality Baltimore

Sous Chef

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UNKNOWN

Bring your passion for exceptional food, team development, and operational excellence to a sophisticated, high-energy fine-dining concept featuring premium steaks, fresh seafood, handcrafted sushi, and modern culinary creativity. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

Chart House

Executive Sous Chef

[AW]-iCims

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Location: Audi Field is a state-of-the-art soccer-specific venue in Washington, D.C.'s Buzzard Point neighborhood and home to D.C. United, one of the most decorated teams in Major League Soccer.

Compass Group USA Inc

Executive Chef At Audi Field

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As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Senior Executive Chef - Potential NEW Business - Washington, DC

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.

Crestview Management

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Columbia Sussex Corporation

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Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Live! Casino & Hotel Maryland

Sous Chef Luma Maryland

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG Restaurant Teams

Chef Operator

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

OTHER

Live! Casino and Hotel Maryland

Sous Chef - Team Member Dining Room - Maryland

Sous Chef - Luma - Maryland

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations.

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.

Thompson Hospitality Corporation

DMV Sous Chef - Matchbox (Multiple Locations)

As the kitchen leader, you'll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.

Thompson Hospitality Services LLC

Sous Chef - Milk & Honey

Dig Inn

Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. Manage food timing and pacing per the event timeline outlined by the Event Designer; with the ability to adjust timing/pacing as the event demands.

HOUR

Founding Farmers & Distillers

Catering Event Chef - DC. MD & VA

WHAT OUR SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.

Sous Chef - Washington, DC

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As the right hand to the Executive Chef, you''ll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Sous Chef- Coppin State University

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.

Chef Jobs in Baltimore, MD

Sous Chef FTK Hospitality Baltimore

Executive Sous Chef Chart House

Executive Chef At Audi Field Compass Group USA Inc

Senior Executive Chef - Potential NEW Business - Washington, DC Compass Group USA Inc

Sous Chef Jose Andres Group

Sous Chef Crestview Management

Sous Chef Columbia Sussex Corporation

Sous Chef Luma Maryland Live! Casino & Hotel Maryland

Chef Operator DIG Restaurant Teams

Sous Chef Compass Group USA Inc

Sous Chef - Team Member Dining Room - Maryland Live! Casino and Hotel Maryland

Sous Chef - Luma - Maryland Live! Casino and Hotel Maryland

Executive Sous Chef Compass Group USA Inc

DMV Sous Chef - Matchbox (Multiple Locations) Thompson Hospitality Corporation

Sous Chef - Milk & Honey Thompson Hospitality Services LLC

Chef Operator Dig Inn

Catering Event Chef - DC. MD & VA Founding Farmers & Distillers

Sous Chef - Washington, DC Founding Farmers & Distillers

Sous Chef- Coppin State University Thompson Hospitality Services LLC

SOUS CHEF (FULL TIME) Compass Group North America

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