UNKNOWN

ADAPTED_NOW

HOUR

Presidio Golf & Concordia Club is looking for a Sous Chef who wants to grow in a professional, member-focused culinary environment while taking an active role in daily kitchen operations, food production, staffing, inventory, and special events. Our Club offers a varied culinary operation with daily breakfast and lunch, approximately two dinner services per week, and a variety of member events , including plated dinners, buffets, banquets, receptions, and special functions.

Presidio Golf & Concordia Club

Sous Chef

Poached

YEAR

Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.

Crowne Plaza Palo Alto by IHG

Executive Chef

This role is about delivering great food, running a sharp operation, and building a team that performs at a high level every day. It s a balance of creativity and discipline: strong menus, clean execution, and consistent results.

Hyatt Regency Westlake

Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide food and beverage growth. The ideal candidate brings experience from independent restaurants, a hands-on leadership style, and a strategic mindset for team development and guest satisfaction in a hotel environment.

The Sanctuary Beach Resort

While Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf, and our vibrant Beer Garden. A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients.

House Butcher at Valley Goat by Chef Stephanie Izard

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep

Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

The Peasant & The Pear

We chose a different path: a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook. Culiene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families.

Culiene LLC

Sous Chef-Concierge meal prep

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed restaurants, hotels, and retail concepts across the country. Clark s Oyster Bar is a neighborhood seafood restaurant known for fresh oysters, exceptional seafood, signature burgers, and warm, energetic hospitality.

Clark's Menlo Park

Goldie's Oakwood BBQ Catering

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation

We're looking for someone who leads with integrity, communicates well, and enjoys developing people as much as they enjoy cooking. Camden Spit & Larder is looking for an experienced Sous Chef to join our leadership team.

Camden Spit & Larder

Sous chef

The Opening Sous Chef is a hands-on kitchen leader responsible for preparing consistently high-quality food and coordinating the line during service, with primary responsibility for breakfast operations. We are looking for an experienced professional who remains calm under pressure, communicates clearly, supports the development of other team members, and maintains a clean, organized, and professional kitchen.

Mendocino Cove

We are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

1 Hotel San Francisco

Aubergine is looking for individuals who take pride in their craft, value teamwork, and are committed to creating an exceptional dining experience through precision, creativity, and hospitality. Aubergine, a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea , is seeking a talented and motivated Pastry Chef de Partie to join our pastry team.

Aubergine

Pastry Chef de Partie

Team members have the opportunity to refine their skills while working with exceptional ingredients and experienced culinary professionals in a kitchen where precision, creativity, and hospitality are at the heart of the guest experience. Aubergine , a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea, is seeking a talented and dedicated Chef de Partie to join our culinary team.

Chef de Partie

Frequent lifting/pushing/pulling objects & occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). o Ensuring that all deliveries during your shift are checked and stored correctly, checking always for quality and freshness, rotating and controlling stock in accordance with best practice.

McCalls Catering & Events

Cafe Chef

FULL_TIME

The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, - The Embassy Suites Hotel is just the interview venue; the management positions are located at restaurants throughout the greater L.A.

PAID_TIME_OFF

PERFORMANCE_BONUS

LIFE_INSURANCE

BONUS

401K_MATCH

PAID_SICK_DAYS

MEDICAL_DENTAL_VISION

Multiple Restaurants

Restaurant Management

EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques. High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant.

The Heritage Steakhouse

Line Cook, Prep Cook, & Pastry Cook

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

Death & Co Los Angeles

Line Cook

FEED

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

Cavallo Point

Banquet Sous Chef

The Applicant Manager

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

Banquet Chef Jobs in California

Sous Chef Presidio Golf & Concordia Club

Executive Chef Crowne Plaza Palo Alto by IHG

Executive Chef Hyatt Regency Westlake

Executive Chef The Sanctuary Beach Resort

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep House Butcher at Valley Goat by Chef Stephanie Izard

Sous Chef The Peasant & The Pear

Sous Chef-Concierge meal prep Culiene LLC

Sous Chef Clark's Menlo Park

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation Goldie's Oakwood BBQ Catering

Sous chef Camden Spit & Larder

Sous Chef Mendocino Cove

Sous Chef 1 Hotel San Francisco

Pastry Chef de Partie Aubergine

Chef de Partie Aubergine

Cafe Chef McCalls Catering & Events

Restaurant Management Multiple Restaurants

Line Cook, Prep Cook, & Pastry Cook The Heritage Steakhouse

Line Cook Death & Co Los Angeles

Banquet Sous Chef Cavallo Point

Banquet Sous Chef (Sausalito, CA) Passport Resorts

Similar Job Searches

Stand out to leading employers.