UNKNOWN

FEED

The Senior Wok Chef will play a critical role in executing signature dishes, maintaining the integrity of sauces and recipes, and ensuring efficient ticket flow during busy service periods. Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen.

Altius Search Group

Senior Wok Chef

Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations. This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team throughout the day.

Asia Live Valley Fair

Commis Chef

OTHER

Under general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services.

HOUR

Tahoe Truckee Unified School District

Chef (Substitute) 2026/2027

Teamtailor

Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.

Compass Group USA Inc

Culinary Sushi Chef - Intuit Dome

ea_via_bold

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

YEAR

Oakmont Management Group

Executive Chef

Temporary Executive Chef

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Water Grill Santa Monica

partner Hirebridge

Position Summary: We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant. The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine.

Bear Flag Fish Company

Collaborate Across the Operation: Maintain strong communication and collaboration with the General Manager, Front of House leadership, Purchasing & Receiving, F&B leadership, and other resort departments to support daily operations, special events, employee programs, and the overall guest experience. About Gold Coast: Gold Coast is a high-volume, mid-mountain lodge serving a variety of culinary concepts, including Funi's, 39-Degrees (an international food court), the ARC (high velocity food court), two full-service bars, and seasonal outdoor food stations.

Palisades Tahoe

Chef

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses. Opened in February 2023 in charming Los Olivos, The Inn at Mattei's Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life.

Auberge Resorts LLC

Steward Supervisor

ADAPTED_NOW

Position Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.

The Cliffs Hotel and Spa

Line Cook II

The Cliffs Resort Jobs

The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We are seeking an skilled, efficient and motivated part-time Dishwasher who can maintain cleanliness and safe conditions while working in a fast-paced environment.

Dishwasher

FULL_TIME

Overview: Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region.

Tommy Bahama Miramonte Resort & Spa

Cook I

[AW]-iCims

Sweeps and mops kitchen and bar floors as requested and at end of each shift, and cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. The role may require standing for extended periods, frequent walking, bending, lifting, pushing, pulling, and reaching.

Hyatt Hotels Corp

Steward - On Call

It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.

Accor SA

Cook 1

Prepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets. From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you’ll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs.

Town and Country Resort

Pastry Cook l

Town & Country Resort

Share On-Call Server - Events/Banquets | Thompson Palm Springs Resort on LinkedIn Tweet On-Call Server - Events/Banquets | Thompson Palm Springs Resort Share On-Call Server - Events/Banquets | Thompson Palm Springs Resort on Facebook Share On-Call Server - Events/Banquets | Thompson Palm Springs Resort via Email. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events.

On-Call Server - Events/Banquets | Thompson Palm Springs Resort

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Requires good communication skills.

Banquet Chef Jobs in California

Senior Wok Chef Altius Search Group

Commis Chef Asia Live Valley Fair

Chef (Substitute) 2026/2027 Tahoe Truckee Unified School District

Culinary Sushi Chef - Intuit Dome Compass Group USA Inc

Executive Chef Oakmont Management Group

Temporary Executive Chef Oakmont Management Group

Executive Chef Water Grill Santa Monica

Executive Chef Bear Flag Fish Company

Chef Palisades Tahoe

Steward Supervisor Auberge Resorts LLC

Line Cook II The Cliffs Hotel and Spa

Dishwasher The Cliffs Hotel and Spa

Cook I Tommy Bahama Miramonte Resort & Spa

Steward - On Call Hyatt Hotels Corp

Cook I Accor SA

Cook 1 Accor SA

Pastry Cook l Town and Country Resort

Pastry Cook l Town & Country Resort

On-Call Server - Events/Banquets | Thompson Palm Springs Resort Hyatt Hotels Corp

Kitchen Steward Grand Pacific Palisades Resort

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