UNKNOWN

FEED

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

HOUR

Ivy Living

Sous Chef

clearcompany

Experienced, FT Sous Chef at Luxury Senior Living Community

Sous Chef - Job Fair

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.

YEAR

Universal Parks & Resorts

Sous Chef - Margaritaville

Sous Chef - Vivo

FULL_TIME

As Sous Chef, you’ll work closely with the Director of Signature Dining to oversee daily culinary operations and ensure residents receive high-quality, flavorful, nutritious, and beautifully presented meals. This is an exciting opportunity for a culinary professional who enjoys leading a team, creating high-quality meals, and working in an environment where your food and service directly impact the lives of seniors.

Quail Park

partner JazzHR

At the Happy Viking, you’ll get Yuba City’s best sports pub experience with friendly staff ready to deliver the best burgers, wings, pizzas, salads, steaks and more! We were voted the neighborhood’s favorite sports pub and voted the #1 best burger in town!

The Happy Viking Sports Pub and Eatery

ea_via_bold

Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide food and beverage growth. Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current.

HHM Hospitality

Executive Chef

Host of the 2026 NBA All-Star game and Olympic Basketball in 2028, Intuit Dome is over 1 million square feet and features our team training center, business operations offices, five full-sized basketball courts, an 80,000 square foot outdoor plaza and a double-sided Halo Board composed of more than an acre of LED. Beyond command of their station, the Team Chef is expected to actively contribute to the flow of service — stepping in where needed, anticipating tasks, and adjusting to the greater Training Facility environment in real time without disrupting the flow of service.

LA Clippers

Team Chef

As Executive Chef, you won’t just be running kitchens, you’ll be crafting an entire food and beverage experience across multiple distinct concepts, each with its own personality and “wow” factor, including: American Brasserie with French influence. This position calls for a true culinary leader - someone who builds teams, develops talent, drives creative direction, and keeps three kitchens humming across multiple floors.

Quorum Hospitality

Executive Chef - New Hotel Opening

PART_TIME

This role is ideal for a chef who thrives in dynamic event environments, enjoys leading teams, and takes pride in creating exceptional guest experiences beyond the traditional kitchen setting. This position works closely with Event Managers, Service Staff, and Culinary Team Members to create seamless event experiences and deliver exceptional hospitality to every guest.

TGiS Catering Services Inc

Event Off Premise Chef

This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.

The Paradies Shops

Sous Chef - Paradies Lagardere San Francisco International Airport

The position plays a key role in training staff, reducing waste, and delivering an exceptional dining experience for guests for a two meal per day Bistro restaurant and banquets in 5000 sq feet of ballroom. This role supports and overseeing line staff, coordinating service flow, monitoring food quality, and maintaining cleanliness and organization throughout the kitchen.

General Accounts

Kitchen Supervisor - Head Chef

The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.

Pebble Beach Resorts

Demi Chef de Partie - The Tap Room (Full Time)

The ideal candidate will have strong experience preparing and executing food service for events of various sizes while maintaining excellent food quality, presentation, and consistency. Prepare and oversee food service primarily for weddings, banquets, catering, tournaments, and special events .

Hiddenvalley Golf Club LLC

Chef Catering & Events Golf Course

NBCUniversal

The Catering Sous Chef directs and supervises culinary staff in the production of menus at a variety of Institute venues and is responsible for managing production amounts, ordering product, and managing waste. CDS operates four dining units (Browne Dining Hall, Red Door Marketplace, Broad Café, and Avery Kitchen) for a campus community of 2000.

California Institute of Technology

Catering Sous Chef

ADAPTED_NOW

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Water Grill Santa Monica

Executive Sous Chef

King Seafood Company

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. As a Pastry Sous Chef, you will be instrumental in motivating, training, developing, and directing our talented team members to consistently deliver a wide variety of desserts, artisan pastries, and delightful sweet goods.

Compass Group North America

Pastry Sous Chef

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

Banquet Chef Jobs in California

Sous Chef Ivy Living

Experienced, FT Sous Chef at Luxury Senior Living Community Ivy Living

Sous Chef - Job Fair Ivy Living

Sous Chef - Margaritaville Universal Parks & Resorts

Sous Chef - Vivo Universal Parks & Resorts

Sous Chef Quail Park

Sous Chef The Happy Viking Sports Pub and Eatery

Executive Chef HHM Hospitality

Team Chef LA Clippers

Executive Chef - New Hotel Opening Quorum Hospitality

Event Off Premise Chef TGiS Catering Services Inc

Sous Chef - Paradies Lagardere San Francisco International Airport The Paradies Shops

Kitchen Supervisor - Head Chef General Accounts

Demi Chef de Partie - The Tap Room (Full Time) Pebble Beach Resorts

Chef Catering & Events Golf Course Hiddenvalley Golf Club LLC

Sous Chef - Margaritaville NBCUniversal

Catering Sous Chef California Institute of Technology

Executive Sous Chef Water Grill Santa Monica

Pastry Sous Chef Compass Group North America

Sous Chef Scratch Restaurants Group

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