FULL_TIME

FEED

UNKNOWN

PASTRY CHEF - GJUSTASalary Range: $75,000 to $85,000 per year (DOE and state)POSITION SUMMARYThe Pastry Chef is responsible for leading Gjusta's pastry program, including daily production, product quality, team leadership and development, seasonal offerings, cost controls, and the consistent execution of pastry products produced for Gjusta Bakery and Gjusta Grocer. The role works collaboratively with the Executive Sous Chef, Culinary Director, Director of Operations, and Bakery leadership to ensure the pastry program remains aligned with Gjusta's culinary identity, operational goals, sourcing philosophy, production capabilities, and guest expectations.

YEAR

Gjelina Group

Pastry Chef - Gjusta

Talent Acquisition

Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and coaching and/or correcting Team Members; addressing complaints and resolving problems toward a non biased outcome. Clear vision (close, distant, color, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions.

Valley View Casino & Hotel

Black and Blue - Sous Chef

PART_TIME

Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.

METRO CAFE EL SEGUNDO

Breakfast line cook/ Lead line cook/ Sous Chef

The Executive Chef is expected to develop Sous Chefs and culinary teams, maintain a strong presence in daily operations, solve problems proactively, plan ahead, and ensure the operation is organized, financially responsible, safe, and service-ready. The Executive Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, strong organization, problem-solving, planning, teamwork, financial awareness, and the ability to operate effectively with limited direct supervision.

Compass Group USA Inc

Executive Chef

ea_via_bold

Cafe Chef

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Chef, Sous (Full Time)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Requirement: Prior professional culinary experience with food safety/allergen modifications required; Lead and/or Sous Chef experience, Senior Living experience preferred.

Chef, Sous (Hourly) (Full Time)

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Oakmont Senior Living

clearcompany

This is an excellent opportunity for an entry-level private chef , recent culinary school graduate, or restaurant/hotel chef interested in transitioning into a private household. They will be available to help train the incoming chef on the family’s preferences, routines, and favorite dishes, making this an ideal opportunity for someone newer to private service.

Rose's Agency

Full Time Chef in Brentwood (entry level!)

Crelate

Temporary Executive Chef

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.

Troon Golf LLC

Pastry Chef

3+ years in an upscale, chef-driven coastal Mediterranean setting as an Executive Chef, Chef de Cuisine, or Senior Sous Chef; proven ability to run Fri/Sat turns, brunch, and private dining without quality slipping; a real track record they can discuss for food cost, ordering, and labor; hands-on pasta/seafood/grill competence; calm, consistent leadership with low turnover and a strong training mindset. This is a hands-on Executive Chef role where the chef truly owns the kitchen, menu direction, line execution, team performance, food cost, and the guest plate.

Culinaire Staffing

Develops employees to maximize potential and prepare for future promotional opportunities by conducting counseling sessions, determining developmental needs and allowing these needs to be met. MEETS AND EXCEEDS EXPECTATIONS OF EMPLOYEES BY UTILIZING LEADERSHIP SKILLS AND MOTIVATION TECHNIQUES IN ORDER TO MAXIMIZE EMPLOYEE PRODUCTIVITY AND SATISFACTION OF DIRECT REPORTS .

Filinvest Group

Chef De Partie

Sushi by Scratch Restaurants believes great kitchens come from great leadership. If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here.

Scratch Restaurants Group

Head Sushi Chef

Elite Quality & Clean Eating: You will work with a globally inspired menu centered on clean eating and premium ingredients, including grass-fed and grass-finished beef, Lumina Farms lamb, and fresh farmers market produce—never repetitive “harvest bowls.”. Experience: Strong Sous Chef or comparable kitchen leadership experience in a high-quality, high-volume environment such as fine dining, luxury hotels, premium prepared foods, or elite catering.

Haake Recruiting

Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours

Ivy Living

National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role or higher, with strong leadership experience.

The Hunter Group Associates

Upscale, Modern Executive Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

Invited

Sushi Chef

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Banquet Chef Jobs in California

Pastry Chef - Gjusta Gjelina Group

Black and Blue - Sous Chef Valley View Casino & Hotel

Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDO

Executive Chef Compass Group USA Inc

Cafe Chef Compass Group USA Inc

Chef, Sous (Full Time) Compass Group USA Inc

Chef, Sous (Hourly) (Full Time) Compass Group USA Inc

Executive Chef Oakmont Senior Living

Full Time Chef in Brentwood (entry level!) Rose's Agency

Temporary Executive Chef Oakmont Senior Living

Pastry Chef Troon Golf LLC

Executive Chef Culinaire Staffing

Chef De Partie Filinvest Group

Head Sushi Chef Scratch Restaurants Group

Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours Haake Recruiting

Temporary Executive Chef Ivy Living

Upscale, Modern Executive Chef The Hunter Group Associates

Sushi Chef Invited

Chef de Partie - Marée (FT) Marée

Chef de Partie - Marée (PT) Marée

Similar Job Searches

Stand out to leading employers.