UNKNOWN

FEED

The Banquet Manager provides leadership to banquet team members, coordinates event execution with internal departments, manages labor and operating costs, and serves as the primary operational contact for clients during events. Partner closely with the Director of Food & Beverage, Executive Chef, Sales & Catering Team, Conference Services, Engineering, Housekeeping, and other hotel departments.

YEAR

Hyatt Hotels Corp

Banquet Manager

FULL_TIME

As Sous Chef, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service.

Hotel Equities Group, LLC

Sous Chef

[AW]-iCims

Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA and OSHA codes & policies are followed at all times; reports any violation(s) of codes and policies immediately upon discovery; participates in all Gaming, IHS and all other inspections.

SAN Manuel Band Of Mission Indians

Sous Chef, bEATS

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$149062.htmld .

HOUR

University of Southern California

Banquet Server

Share Banquet Server/Bartender- OC on LinkedIn Tweet Banquet Server/Bartender- OC Share Banquet Server/Bartender- OC on Facebook Share Banquet Server/Bartender- OC via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Banquet Server/Bartender- OC

An associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Do & Co Aktiengesellschaft

Pastry Sous Chef

ea_via_bold

In the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report. As a leader in the kitchen, you will mentor and inspire a talented team, manage day-to-day operations, and collaborate closely with the Chef de Cuisine and Executive Chef to curate a sophisticated and dynamic menu.

EOS Hospitality

PART_TIME

EOS Hospitality L'Ermitage Employee LLC

What We're Looking For2+ years of Sous Chef or comparable culinary leadership experience in an upscale casual restaurant.5+ years of professional cooking experience with strong technical and knife skills. What You'll DoSupport Kitchen OperationsWork closely with the Executive Chef and General Manager to support all aspects of daily kitchen operations.

CORAL TREE CAFE

Sous Chef - Coral Tree Cafe - NEW Restaurant Relaunch

Talent Acquisition

This is a high-volume, hands-on leadership role overseeing food production for 300–600+ guests attending multi-day retreats, conferences, youth camps, and corporate events. The ideal candidate has experience leading large-scale food production, thrives in a fast-paced environment, and is passionate about developing teams while delivering exceptional quality and consistency.

Sous Chef | Cafeteria & Catering

EOS Hospitality LLC

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.

The Biltmore Los Angeles

Banquet Cook

Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) ensure supplies are replenished, inventory is accurate, in a timely and efficient manner, and (3) to minimize waste and control costs. Review the following day's menus and may place orders or assist in ordering and communicate with F&B Manager the need for food and supplies from various storerooms; maintain inventory control procedures.

InterContinental Hotels Group Plc

Chef Exec Sous

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Our Chefs provide all of the foodservice in the Arena, from our great casual foods on the concourses, to sushi, lobster, Wagyu and caviar for our premium guests in our luxury suites and catered events.

Compass Group North America

PREMIUM SOUS CHEF-CRYPTO.COM ARENA

Excellent verbal, written, and interpersonal communication skills • Mastery of culinary skills including, range, fryers, char-grill, steamers, broiler, butchery, expo and plating • Knowledge of cost control methods, including purchasing, menu planning, and menu costing • Working knowledge of computers, including Microsoft Outlook, Word, and Excel. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

Viejas Casino & Resort

Executive Sous Chef

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Sous Chef - Parc 55, a San Francisco Hotel

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.

DO & CO AG

Senior Sous Chef, Monarch Bay Beach Club - Waldorf Astoria Monarch Beach Resort

Millennium Hotels and Resorts

Workable

About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. This restored and reimagined building embraces the neighborhood's history and spirit with grand Beaux-Arts architecture-towering columns, locally-commissioned artworks, bold décor, and plentiful natural light.

Banquet Chef Jobs in California

Banquet Manager Hyatt Hotels Corp

Sous Chef Hotel Equities Group, LLC

Sous Chef, bEATS SAN Manuel Band Of Mission Indians

Banquet Server University of Southern California

Banquet Server/Bartender- OC Hyatt Hotels Corp

Pastry Sous Chef Do & Co Aktiengesellschaft

Sous Chef EOS Hospitality

Sous Chef EOS Hospitality L'Ermitage Employee LLC

Sous Chef - Coral Tree Cafe - NEW Restaurant Relaunch CORAL TREE CAFE

Sous Chef | Cafeteria & Catering GDC

Sous Chef EOS Hospitality LLC

Banquet Cook The Biltmore Los Angeles

Chef Exec Sous InterContinental Hotels Group Plc

PREMIUM SOUS CHEF-CRYPTO.COM ARENA Compass Group North America

Executive Sous Chef Viejas Casino & Resort

Sous Chef - Parc 55, a San Francisco Hotel Hilton Worldwide Holdings Inc

Pastry Sous Chef DO & CO AG

Senior Sous Chef, Monarch Bay Beach Club - Waldorf Astoria Monarch Beach Resort Hilton Worldwide Holdings Inc

Banquet Cook Millennium Hotels and Resorts

Executive Chef Hyatt Hotels Corp

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