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This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.

My Father's Barbeque

Kitchen Chef

PART_TIME

YEAR

From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.

Peachtree Hospitality Management LLC

Executive Chef

Reporting directly to the General Manager and Ownership, the Opening Executive Chef will lead back-of-house operations, focusing on exceptional quality, consistent recipe execution, systems management, cost control, and team development for a BOH team of 30+ employees including several Sous Chefs. Set within a 175-seat venue projecting $10 million in annual sales across 12 weekly services, this landmark concept captures the vibrant spirit of Southeast Asian cuisine elevated by classical French technique.

Madison Collective

SF, Silicon Valley | Opening Executive Chef | French-Vietnamese Fine Dining

About Pixar Animation Studios: Pixar Animation Studios, a wholly owned subsidiary of The Walt Disney Company, is an Academy Award-winning film studio with world-renoinswned technical, creative and production capabilities in the art of computer animation. The Northern California studio has created some of the most successful and beloved animated films of all time, including "Toy Story," "Monsters, Inc.," "Cars," "The Incredibles," "Ratatouille," "WALL•E," "Up," "Toy Story 3," "Brave," "Inside Out," and "Coco."

HOUR

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

On-Call Chef

Bench leaders play a critical role in stabilizing operations, supporting leadership transitions, developing culinary teams, and ensuring consistency across patient dining, retail, catering, and physician dining programs. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Executive Chef, System Support

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This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high stakes environment of collegiate athletics and large-scale catering. Focused on culinary excellence, sustainability, and technology integration, our program delivers full-service cafés, catering, and retail designed to enhance the campus life culture.

UCFS

You will collaborate with a talented team of sous chefs, line cooks, and other kitchen staff to design and execute an exceptional menu that reflects our commitment to quality and creativity. Proven experience as an Executive Chef or in a senior leadership role within a high-end culinary establishment.

Unicorn Talent Group

Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.

Legends Hospitality, LLC

Chef de Cuisine

This is an opportunity for a creative culinary professional who is passionate about seasonal ingredients, refined techniques, and producing exceptional desserts, breads, and baked goods that complement an elevated dining experience. The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control.

One Haus

Pastry Chef | Michelin | San Francisco

We’re looking for passionate BBQ Chefs who know their way around smoke, fire, and flavor — from slow-smoked brisket and ribs to Asian-style Yakiniku and hotpot grill. If you love working with premium meats and want to help develop bold, unforgettable flavors for a next-generation dining concept, this is your role.

Jackson Ventures

Restaurant - BBQ Chef

This range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. Working in close collaboration with the Director, the Executive Chef helps translate strategic goals into exceptional dining experiences for residents, staff, and guests.

Kendal System Careers

FULL_TIME

Will be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Agnes Restaurant & Cheesery

We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Qualifications: What we’re looking for: Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role.

Town & Country Resort

[AW]-iCims

As an On Call Chef, you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafés - from food preparation and menu planning to ordering, receiving, and day-to-day kitchen operations. Ability to use sound judgement and to objectively assess situations or circumstances using all the relevant information and apply past experience in order to come to a decision for the best possible outcome.

Pixar Animation Studios

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses. Opened in February 2023 in charming Los Olivos, The Inn at Mattei's Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life.

Auberge Resorts LLC

Chef De Cuisine

Legends Global

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

OUS CHEF (LONG BEACH MEMORIAL HOSPITAL) LONG BEACH CA

With bachelor's, master's and doctoral degree programs, strong research and academic partnerships and a growing community in the heart of the San Joaquin Valley, the UC Merced campus is continually evolving and requires talented, knowledgeable and dynamic educators, researchers, management and staff. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

Banquet Chef Jobs in California

Kitchen Chef My Father's Barbeque

Executive Chef Peachtree Hospitality Management LLC

SF, Silicon Valley | Opening Executive Chef | French-Vietnamese Fine Dining Madison Collective

On-Call Chef The Walt Disney Co

Executive Chef, System Support Compass Group USA Inc

Executive Chef UCFS

Executive Chef Unicorn Talent Group

Chef de Cuisine Legends Hospitality, LLC

Pastry Chef | Michelin | San Francisco One Haus

Restaurant - BBQ Chef Jackson Ventures

Executive Chef Kendal System Careers

Chef de Cuisine Agnes Restaurant & Cheesery

Chef de Cuisine Town & Country Resort

On-Call Chef Pixar Animation Studios

Executive Chef King's Seafood Company

Chef De Cuisine Auberge Resorts LLC

Chef de Cuisine Legends Global

OUS CHEF (LONG BEACH MEMORIAL HOSPITAL) LONG BEACH CA Compass Group North America

Executive Chef (On-site) University of California

Executive Chef Enso Village

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