UNKNOWN

FEED

Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products. Using the finest ingredients, the curated menu will offer guests elevated options that are simple, yet perfectly prepared for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends.

Live Holdings LLC

Assistant General Manager

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Since opening, Brad has recruited other family members and friends to join the business to help spread Azzip to new pizza-loving customers. With their key role in the success of the store, AGM starting pay is $19.90+ per hour including $16.90 per hour base pay plus a $3 per hour tip guarantee.

HOUR

Azzip Pizza LLC

Assistant General Manager - Azzip Pizza Evansville West

Inspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.

The h.wood Group

Server Assistant

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Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff. AVAILABLE POSITIONS Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

Don Julio Restaurant Group

Server Assistants

The Applicant Manager

This role is also responsible for assisting the Executive Pastry Chef in setting up tastings, maintaining and updating recipe book(s), determining pars needed for week's production, working with Pantry to ensure proper plating and product storage, working with Executive Pastry Chef to prepare special events and holiday desserts and assisting with recipe creations, as requested. The person in this role will prepare plated desserts' components, fillings, sauces, and specialty items, according to the recipe and/or chef's instructions, measuring and mixing ingredients appropriately while following all proper procedures, adjusting temperatures and properly wrapping and labeling all finished products, as required.

Bold American Food LLC

Pastry Assistant - Banquets

Proliant

FULL_TIME

Strong knowledge of hotel operations including Front Desk, Concierge, Bell, Guest Services and solid knowledge of front desk protocol and experience working with high profile guests. Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

FAIRMONT

Food & Beverage Assistant Manager

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OTHER

Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. You will organize food tickets, communicate with cook staff to ensure each course is distributed and ready in order, and deliver the completed meals to the customer's table.

Vintner's Table WYO

Talent Acquisition

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Lou Lou’s Tavern at The Refinery

partner Hirebridge

As a full- or part-time Assistant Food Server with Oakley Country Club , you'll bring positive energy and work with our FOH and BOH teams to deliver incredible dining experiences. Our entry-level Assistant Servers work closely with kitchen staff and front-of-house teams to help create a seamless dining experience for every guest!

Oakley Country Club

Assistant Food Server

YEAR

TACO NACO KC is a Mexican-owned, women-led, chef-driven taquería with locations in Overland Park, Westport, and State Line. As Administrative Assistant, you will organize records, help manage schedules, and keep information moving between managers and the administrative team.

Taco Naco KC

Administrative Assistant

partner JazzHR

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Assistant Sous Chef - Friday''s Station Steak House

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

J.F. Shea Co Inc

Sous Chef @ KIVA

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. Responsibilities and essential job functions include but are not limited to the following: Lead by example on the line, ensuring accuracy, consistency, and timeliness of all dishes.

The Indigo Road

Junior Sous Chef

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Las Vegas- Pastry Chefs

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Legends

Executive Chef

Role description: The Regional Culinary Chef is responsible for overseeing and enhancing culinary operations across multiple locations in a designated region. embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.

XFinity Live!

Regional Culinary Chef

Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various needs of students, staff, faculty, administrators, and visitors in a fiscally responsible manner. They will demonstrate the ability to master cooking techniques, including cook-chill technology, develop and testing recipes, authentically prepare a wide variety of international cuisines, and working with an experienced culinary team serving Tufts Dining.

Tufts University

Sous Chef

[AW]-iCims

Your expertise in baking techniques, flavor combinations, and artistic presentation will set the tone for an exceptional dessert menu that showcases our commitment to culinary excellence. Develop and execute a diverse range of high-quality pastry items, from classic favorites to innovative creations.

Unicorn Talent Group

Pastry Chef

The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Assistant Chef Jobs in the United States

Assistant General Manager Live Holdings LLC

Assistant General Manager - Azzip Pizza Evansville West Azzip Pizza LLC

Server Assistant The h.wood Group

Server Assistants Don Julio Restaurant Group

Pastry Assistant - Banquets Bold American Food LLC

Food & Beverage Assistant Manager FAIRMONT

Server Assistant Vintner's Table WYO

Server Assistant Lou Lou’s Tavern at The Refinery

Assistant Food Server Oakley Country Club

Administrative Assistant Taco Naco KC

Assistant Sous Chef - Friday''s Station Steak House Caesars Entertainment Inc

Sous Chef @ KIVA J.F. Shea Co Inc

Junior Sous Chef The Indigo Road

GP Las Vegas- Pastry Chefs Do & Co Aktiengesellschaft

Executive Chef Legends

Regional Culinary Chef XFinity Live!

Sous Chef Tufts University

Pastry Chef Unicorn Talent Group

Pastry Chef SERAI LLC

Executive Chef Legends Hospitality, LLC

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