Assistant Chef Jobs in the United States

Constellation Brands

$23.77 - $36.41

Oakville, CA

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.

KUKU Cafe

$30 - $35

Inglewood, CA

Persian fast-casual menu: bowls, wraps, stews, rice dishes, appetizers, desserts, and house-made drinks. This is an hourly, part-time relief role for an experienced BOH professional who can independently run a small kitchen during their shifts.

Shoals Marine Lab

$17000 - $30000

Kittery, ME

Planning and preparation of 20+ meals per week for Appledore Island for up to 100 residents and additional groups of day visitors, primarily from scratch utilizing local producers, when feasible, to create hearty and well-balanced healthy meals with an emphasis on sustainability and local ingredients, farms and fishers. This includes, but is not limited to helping clean up after meals, helping transport goods from the vessels to other locations on the island, operating as crew aboard vessels, and generally being supportive and helpful with other members of our community.

Red Horse Mountain Ranch

$19 - $24

Harrison, ID

Week after week, our guests and team members rave about the food at Red Horse Mountain Ranch and our wonderful Chefs make it all happen! Our Sous Chef is well versed in a variety of cuisines, cooking methods, and special diets so as to provide our guests with the best culinary experiences possible.

Confessions

Houston, TX

The Sous Chef is the right hand of the Executive Chef expected to lead by example, hold the line, and ensure the kitchen runs efficiently, cleanly, and profitably. We are seeking a skilled and disciplined Sous Chef to support the Executive Chef in leading daily kitchen operations.

The Lodge at 58* North

King Salmon, AK

We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting. We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season.

Meals on Wheels of Takoma Park/Silver Spring

$48000 - $50000

Takoma Park, MD

Complete additional Special Projects including catering the annual Celebration event to thank volunteers, annual extra Thanksgiving meals for clients, and any other project decided in agreement with the Kitchen Manager or ED. To be successful, you will work independently to accomplish regular administrative tasks; closely with the Kitchen Manager during training and on special projects; and collaboratively with our small team, particularly the Deli Manager.

Yellowstone National Park Lodges

$1940 - $2136

Teton County, WY

This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.

Brock & Company Inc.

Lakeville, CT

If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your perfect summer adventure. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Ansley Golf Club

$55000 - $65000

Atlanta, GA

Writes weekly schedule, in conjunction with the Executive Chef, Executive Sous Chef and Banquet Chef, adhering to set labor guidelines without sacrificing quality of product or service. Establishes based on inventory and business forecast, daily production and assigns production to subordinates by using their capabilities most effectively.

Xanterra Travel Collection

$2000

Columbia Falls, MT

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.

Thunder Island Brewing Co

Cascade Locks, OR

The main responsibilities include assisting the Executive Chef in all daily operations, menu development and costing, managing kitchen staff, planning for seasonality, documentation of recipes and SOPs, maintaining quality control, budgeting, managing inventory and purchasing, coordinating equipment and supply maintenance, and general Taproom kitchen operations. More importantly, the Sous Chef should have a passion for creatively incorporating our handcrafted beer into menu items, have a passion for big ideas such as beer pairing dinners, featuring locally sourced ingredients, and celebrating the bounty of the Pacific Northwest.

Parkhurst Dining

Latrobe, PA

Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.

Hojoko

$60000 - $75000

Boston, MA

Contribute to continuing education for Hojoko BOH staff, covering knife skills, BOH knowledge, operations skills, and health and sanitation guidelines. Execute restaurant private events, connecting with management colleagues to understand all facets of the event, to deliver a great event experience and repeat business.

Aramark

$75000 - $85000

Chicago, IL

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Must have availability to work event-based hours including evening, weekend, and potentially holiday hours.

pFriem Family Brewers - Hood River

Hood River, OR

pFriem Family Brewers has experienced incredible growth in the past eleven years and has earned prestigious awards, including being named GABF 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions. pFriem (pronounced freem ) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest.

Butter&

$24 - $31

SF, CA

Senior cakemaker ($28-31/hr + avg $5/hr in tips)We structure our team as employees, provide high quality health care, and offer free lunch every day. We're looking for experienced bakers / cakemakers / pastry chefs who are who are motivated to build a long career in the food industry.

Olde Mecklenburg Brewery LLC

$50000 - $60000

Charlotte, NC

Culinary degree or 3 years of culinary training at a high-volume food establishmentServe Safe certified, or willing to certify within 1 year Computer skills to include Microsoft word, excel, and culinary reporting softwareFlexibility to work weekends and holidaysAbility to lift up to 50 poundsInterest in craft beerPositive attitude and ability to build good working relationshipsExcellent written and oral communication skillsGood listening skills Strong leadership skills and ability to manage a variety of employees with varied backgroundsExcellent volume cooking skills, presentation skills, and organizational skillsAbility to maintain composure during busy service periodsChampion OMB’s 6 core values listed belowOMB Core Values. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB’s craft beers.

Aramark

$65000 - $75000

Lowell, MA

Our Chef & Food Production Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Sixty Vines

$60000 - $80000

Gaithersburg, MD

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality.

Brays Island Plantation

Sheldon, SC

Facilities include an 18-hole Ron Garl designed course, equestrian center, gun club, quail and deer hunting operations, 13-room Inn, tennis courts, fitness center, fishing and boating. Position: Sous ChefFacilities: Brays Island Plantation is a private upscale community of 325 home sites situated on 5500 acres.

Meriwether Godsey, Inc.

$28 - $30

Byfield, MA

Formal Culinary Training or a minimum of 4 years of culinary experience preferred Experience with high-volume food service operations, preferably in school environments Experience with purchasing/ordering preferred High levels of professionalism and strong leadership skills Excellent communication and good organizational skills Flexibility; ability to switch between locations and job duties Growing knowledge of sustainable practices. Meriwether Godsey is looking for a Full-time Sous Chef, responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at The Governor's Academy, a prestigious independent day and boarding school located in Byfield, MA.

Stone Manor Boutique Inn

Lovettsville, VA

Looking for someone with good time management, handles a semi-fast paced environment and can scale and accurately make large quantities of food. Mostly looking for some culinary experience with the willingness to learn new techniques, recipes, and grow with the business.

Hilton Garden Inn Hanover Lebanon

Lebanon, NH

Hilton Garden Inn Lebanon, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

Sunrise Senior Living

Westlake Village, CA

Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.

Paula LeDuc Fine Catering & Events

$30 - $32

Emeryville, CA

The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.

Brock & Company Inc.

$72800 - $83200

Philadelphia, PA

You’ll support multiple sites across the region, lead and train teams, execute high-quality scratch cooking, and make an immediate impact—while enjoying full benefits, mileage reimbursement, and the opportunity to do meaningful, dynamic work every day. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.

The Club at Castlewood

$75000 - $85000

Pleasanton, CA

Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Breadbelly B12 - Dogpatch

$70 - $80

SF, CA

We hire for attitude first, then build skill through training, mentorship, and teamwork, developing cooks into leaders who balance technical mastery with clear, confident communication. We value chefs who can clearly articulate prep plans, delegate tasks with precision, and foster team culture through both verbal and digital communication.

HHS

Marion, IL

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Moonlight Basin

$75000 - $85000

Big Sky, MT

This position directly supervises Sous Chefs, Cooks, and other BOH associates, and works closely with restaurant leadership to ensure all culinary operations and team responsibilities are carried out efficiently and effectively. As part of our team, you ll work in one of the most scenic and inspiring environments in the country where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning.

The Marcus Whitman Hotel & Conference Center

Walla Walla, WA

A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment; or an equivalent combination of education, training and experience. Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Cooper Spur Mountain Resort

$23.61 - $28.85

Mt Hood, OR

As a Line Cook, you'll play a key role in delivering an exceptional guest experience through high-quality food preparation, precise execution, and teamwork in a fast-paced, energetic kitchen. In this hands-on year-round position, you'll be part of a collaborative crew dedicated to crafting delicious dishes that fuel adventure and embody the spirit of Mt.

The Lodge at Columbia Point

Richland, WA

Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared. Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Hojoko

Boston, MA

You re a dynamic hospitality leader who thrives on building teams, elevating guest experiences, and fine-tuning systems that make excellence feel effortless. responsible for management of day-to-day systems such as hiring, scheduling and inventory, with a strong focus on hospitality, guest experience and strategic guest recovery.

LSG Sky Chefs

$57774 - $71000

Des Plaines, IL

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. If you have a passion for culinary excellence, strong leadership skills, and experience in commercial cooking, this is your chance to make an impact in a fast-paced, global catering environment.

Friendly Senior Living

$70000 - $80000

Rochester, NY

The Chef Manager provides leadership and oversight for all food production, preparation, and dining operations within a senior living community in Rochester, NY. Assist in managing the food budget, including forecasting needs, monitoring waste logs, and supporting cafeteria costing.

LSG Sky Chefs

$57774.71 - $72218.39

Philadelphia, PA

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

Kachka

$75000 - $90000

Portland, OR

Kachka Lavka, a deli and grocery upstairs from Kachka, is a showcase for housemade charcuterie, cured fish, and freshly baked Eastern European breads, as well as an outlet for their frozen dumplings and myriad imported grocery items. James Beard Award nominated Chef/Co-Owner Bonnie Morales and her team cook the food of the former Soviet Republics, including many dishes inspired by her heritage as a first-generation daughter of Jewish immigrants from Belarus.

Ferment Brewing Company

Hood River, OR

Beyond running a well-established culinary program and kitchen, you'll have access to the outdoor lifestyle that makes Hood River a world-class destination from wind sports, hiking, biking, to skiing and river adventures. This includes leading menu development, ensuring consistent quality, managing a team of kitchen staff, and keeping operations smooth, cost-effective, and compliant.

Smith Fork Ranch

Crawford, CO

Located in the Gunnison National Forest, our farm-to-table kitchen focuses on locally sourced ingredients from the North Fork Valley, including premium meats, farm-fresh vegetables, orchard fruits, and award-winning local wines. The Pastry Chef is responsible for preparing high-quality baked goods and desserts that support the overall dining program at Smith Fork Ranch.

Aramark

$25

Indiana, PA

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Catering Chef to ensure that a consistent quality product is produced. ? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

Aramark

$60000 - $70000

Peoria, IL

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Camp Denali

Denali Borough, AK

Prepare all baked goods, including: breakfast pastry (muffins, scones, laminated pastries), breads (sandwich bread, baguettes, focaccia, sourdough loaves), cookies and bars, and plated desserts (cakes, tarts, ice creams, sauces, garnishes). The baker oversees all aspects of bakery operation, including: opening and closing the bakery, washing their own dishes, executing daily deep cleaning tasks, maintaining stock of supplies, and setting the next day s baker up for success.

Multiple Restaurant Concepts

$35000 - $90000

Tempe, AZ

The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, General Managers ~ Restaurant Managers ~ Chefs ~ Assistant Managers ~ Shift Leaders.

Block 3

$80000 - $95000

Gallatin Gateway, MT

In this role they will be responsible for consistently executing signature dishes according to existing recipes and collaborating on new ones that help define the restaurant and resonate with guests creating new regulars. They will need to be able to recruit, hire, lead, coach, and develop the kitchen and FOH staff to ensure meals are prepared in a timely manner at the highest level of quality.

Compass Business Solutions, Inc.

Washington, DC, DC

Principal (Essential) DutiesPrepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery. An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.

Il Fornaio Cucina Italiana

$80000 - $90000

San Jose, CA

To thrive as an Assistant Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace.

Atlantis Casino

Reno, NV

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Must possess superb written and oral communication skills in dealing with executives, leaders, distinguished guests, clients, staff, and other department personnel in order to increase business and meet established company goals.

Old Town Pub

$20 - $24

Bordentown, NJ

Today, Old Town Pub is a favorite destination for both fine and casual dining, offering a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience.