UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

HOUR

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Assistant Sous Chef - Banquets

Appcast PX 2

ADAPTED_NOW

YEAR

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

gategroup

Sous Chef, Operations

SonicJobs

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules.

Copper Creek Senior Living

Executive Chef

Appcast Exclusive 1

Owned and operated by F lix Landrum, whose parents are both from Paris, the eponymous restaurant evokes his love for the city and serves as a neighborhood cornerstone for long, leisurely gatherings, whether that be over brunch, lunch, dinner, or drinks. At Felix and La Cave, we're building something we're genuinely proud of: two upscale, high-volume restaurants with a close-knit team, a strong culture, and real staying power.

Felix Cocktails et Cuisine

Assistant General Manager (AGM)

Poached

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.

Fresh Baguette

Pastry Assistant

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The Server Assistant supports Barberry’s dining-room service by preparing tables, maintaining the dining room, clearing and resetting settings, and anticipating the needs of guests and servers. Our concepts at Sitio include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Sitio Food & Beverage

Server Assistant – Sitio El Tropicano | Emmer & Rye Hospitality Group

J-Vers Cloud

From skilled nursing to specialized clinical recovery, every Ignite Medical Resort pairs uncompromising 5-star luxury with the full depth of care our guests need: Skilled Nursing, Orthopedic Rehabilitation, Stroke Recovery, Cardiac Care, Pulmonary Rehabilitation, Wound Care & Infection Management, Renal Disease & Dialysis Care, and Palliative Care. Intense clinical programming and on-site rehabilitation deliver unmatched quality care, while private accommodations and boutique amenities like on-site spas, private chefs, and concierge services provide an unparalleled guest experience.

Prolink Direct Placement/RPO Region

Physical Therapy Assistant - $25-33 per hour

One Red Cent - Marketplace

Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. Facilitates communication throughout the kitchen by organizing and presiding over regularly scheduled meetings with team members within the department and with other departments as appropriate to ensure property wide communication.

Wynn Resorts Ltd

Assistant Chef / Sous Chef

Assistant Chef / Sous Chef - Catering & Banquets

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Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.

Assistant Chef / Sous Chef Pastry

Work environment: Works indoors, works outdoors (for outdoor BBQs), exposure to extreme hot or cold temperature in kitchen, working at unprotected heights like the stepstool, exposure to marked changes in temperature/humidity, exposure to dust, fumes, smoke, gases, odors, mists, or other irritating particles, exposure to toxic or caustic chemicals, exposure to excessive noise like the fan/hood, exposure to solvents, grease or oil, exposure to slippery or uneven walking surfaces, using computer monitor, exposure to flames or burning items like to gas stove, works around others, works alone, works with others. Ability to: Prepare foods according to written and oral instructions; accurately measure ingredients; use common food preparation implements; learn to operate specialized kitchen equipment; develop and maintain cooperative working relationships with individuals from diverse backgrounds; understand and respect limits of authority; substitute for the Chef/Food Service Manager in the latters absence; incumbents must possess the physical and mental capacity to work under the conditions described by the classification characteristics section of this document and to perform the duties required by their assigned position.

City of Fremont

Assistant Chef

Under direction of the Chef/Food Services Manager, the Assistant Chefs must be comfortable with working independently, performing daily kitchen operations while fostering a welcoming, inclusive environment that brings together young adults with disabilities and older adult volunteers. The Human Services Department (HSD) delivers and supports services by forging long-term community partnerships, engaging with and building the capacity of the community to do its own problem-solving, and leveraging financial and volunteer resources.

Age Well Center at Lake Elizabeth

Working knowledge in meeting and exceeding VIP guests requests and preparing custom menu items on short notice. Physical Demands: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Resorts World Las Vegas LLC

Assistant Chef, Ghost Kitchen

Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine. Working closely with the Head Chef, the Assistant Chef will help ensure that the residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.

Alpha Gamma Delta Property Management

Sorority Assistant Chef - Indiana University (Beta Delta Chapter)

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Provides assistant as a member of the Restaurant Team to include making food, cleaning, counter service, sanitation, and stocking of products. All MAIDO jobs require ensuring a positive company image by providing excellent and memorable customer service.

Maido

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Kansas State University

Working knowledge in meeting and exceeding VIP guests requests and preparing custom menu items on short notice. Everyone is an Ambassador –No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home.

Resorts World Las Vegas

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An event assistant chef is responsible for assisting the event chef in all activities of the kitchen, including menu development, kitchen setup, inventory, food preparation and presentation, cleaning, and kitchen breakdown. Event assistant chefs must have a strong understanding of food preparation activities, ingredients, and food combinations and use this knowledge to assist the chef in preparing event meals most efficiently.

Event Planners & Catering Staff

Catering Event Assistant Chef

Alpha Gamma Delta Property Management, LLC

HiringThing

The Assistant Chef will help our Lead Chef manage the day-to-day operations of the Prepared Foods kitchen, ensuring exceptional food quality, consistency, and presentation. Help enforce strict food safety compliance, including proper food handling, storage, and sanitation practices in accordance with local and state health codes.

Assistant Chef Jobs in the United States

Assistant Sous Chef - Banquets Marriott International, Inc

Sous Chef, Operations gategroup

Executive Chef Copper Creek Senior Living

Assistant General Manager (AGM) Felix Cocktails et Cuisine

Pastry Assistant Fresh Baguette

Server Assistant – Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Physical Therapy Assistant - $25-33 per hour Prolink Direct Placement/RPO Region

Assistant Chef / Sous Chef Wynn Resorts Ltd

Assistant Chef / Sous Chef - Catering & Banquets Wynn Resorts Ltd

Assistant Chef / Sous Chef Pastry Wynn Resorts Ltd

Assistant Chef City of Fremont

Assistant Chef Age Well Center at Lake Elizabeth

Assistant Chef, Ghost Kitchen Resorts World Las Vegas LLC

Sorority Assistant Chef - Indiana University (Beta Delta Chapter) Alpha Gamma Delta Property Management

Assistant Chef Maido

Assistant Chef Kansas State University

Assistant Chef, Ghost Kitchen Resorts World Las Vegas

Catering Event Assistant Chef Event Planners & Catering Staff

Sorority Assistant Chef - Indiana University (Beta Delta Chapter) Alpha Gamma Delta Property Management, LLC

Assistant Chef The Boys Farmers Market

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