UNKNOWN

FEED

To launder all items of service users' personal clothing in accordance with the garment washing instructionsTo launder all items of bed linenTo launder infected or soiled items in accordance with the home's policyTo identify any items in need of repair and undertake as appropriateTo ensure the laundry area is kept clean and tidyTo monitor the use of washing materials and ensure adequate stock is maintainedTo iron clothing and linenTo report any problems with the washing machines/dryers to the person in charge at the time,If you are in or considering a career in social care, please come and join our dedicated motivated established team. Role: Ancillary StaffJob Purpose (Domestic): To ensure a clean and hygienic environment in all areas of the Home.

Abbey Healthcare Homes Ltd

Ancillary Staff

linkup_via_bold

The Academy complements the Conservatory's degree programs by bridging the national reputation and excellence of the Conservatory with the local musical needs of the Kansas City community. For information about this plan, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/departments-staff/human-resources/benefits-retirement/retirement/core-voluntary-plans .

University of Missouri

UMKC Conservatory Academy/Bridges Teaching Assistant (Continuous Posting)

OTHER

Additional seasonal duties may include watering flowers in and around the building and beer garden, preparing the beer garden for service (sweeping patio, clean/sanitize all tables, open patio umbrellas to provide shaded area) and/or shovel and salt walkways and entrances during winter months. 20 craft and imported biers on tap, including many locally produced favorites and five exclusive haus brands brewed in conjunction with three top notch McHenry County breweries only available in Haus and in their taprooms!

BratHaus

Kitchen Assistant

workstreamftpin

Coaches and supports engineering leadership team to effectively manage controllable expenses (e.g., wages, heat, light and power, water consumption, tools and equipment, grounds keeping supplies, uniforms, vendors, service agreements, inventory, etc.). 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/Electrical/Plumbing.

Hyatt Hotels Corp

Director of Engineering

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Austin - Pastry Chefs

ea_via_bold

TEMPORARY

Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services.

Gana-A'Yoo, Limited - Antarctic Program

Administrative Coordinator, Winter McMurdo

Talent Acquisition

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.

HOUR

Accor SA

Clubhouse Grill Chef De Partie

Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Banquet Chef De Partie

ADAPTED_NOW

YEAR

Our team values professionalism, integrity, and continuous growth, always pushing ourselves to refine our craft, stretch or compound our skillset and deliver a dining experience that is thoughtful, intentional, skillful, never complacent and fun. Kitchen Management and Team leadership: Supervise and coordinate the entire kitchen team, including sous chefs, line cooks, and kitchen assistants.

Gander and Ryegrass

Chef de Cuisine

Poached

Here are some fantastic perks of working with us: Student Loan Forgiveness: Alternatives is a Public Service Loan Forgiveness (PSLF)-eligible employer, giving qualifying employees the opportunity to have their federal student loans forgiven while working for a nonprofit organization. Sunshine Teams: Each building has a Sunshine Team dedicated to boosting morale, planning fun activities, organizing food days, celebrating employee birthdays, and other special occasions throughout the year.

Alternatives Inc (US)

Kitchen Sous Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

greenhouse_via_bold

Chef De Cuisine

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet

Sous Chef, Operations

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Gate Gourmet Inc

Sous Chef - Japanese Cuisine

Make & Pack Sous Chef, Operations

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Sous Chef, Chinese Cuisine

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Dexterra Group Inc.

Head Chef

Share Chef de Cuisine - Coastal Provisions on LinkedIn Tweet Chef de Cuisine - Coastal Provisions Share Chef de Cuisine - Coastal Provisions on Facebook Share Chef de Cuisine - Coastal Provisions via Email. The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, cost control, and staff management.

Chef de Cuisine - Coastal Provisions

Share Sous Chef - Chez Maggy Restaurant on LinkedIn Tweet Sous Chef - Chez Maggy Restaurant Share Sous Chef - Chez Maggy Restaurant on Facebook Share Sous Chef - Chez Maggy Restaurant via Email. We don't want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance.

Sous Chef - Chez Maggy Restaurant

Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. 2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands on training with direct supervision of a trained chef.

Assistant Chef Jobs in the United States

Ancillary Staff Abbey Healthcare Homes Ltd

UMKC Conservatory Academy/Bridges Teaching Assistant (Continuous Posting) University of Missouri

Kitchen Assistant BratHaus

Director of Engineering Hyatt Hotels Corp

GP Austin - Pastry Chefs Do & Co Aktiengesellschaft

Administrative Coordinator, Winter McMurdo Gana-A'Yoo, Limited - Antarctic Program

Clubhouse Grill Chef De Partie Accor SA

Banquet Chef De Partie Accor SA

Chef de Cuisine Gander and Ryegrass

Kitchen Sous Chef Alternatives Inc (US)

Chef de Cuisine DIG INN Restaurant Teams

Chef De Cuisine DIG INN Restaurant Teams

Sous Chef, Operations Gate Gourmet

Sous Chef - Japanese Cuisine Gate Gourmet Inc

Make & Pack Sous Chef, Operations Gate Gourmet Inc

Sous Chef, Chinese Cuisine Gate Gourmet

Head Chef Dexterra Group Inc.

Chef de Cuisine - Coastal Provisions Hyatt Hotels Corp

Sous Chef - Chez Maggy Restaurant Hyatt Hotels Corp

Junior Sous Chef (Full-Time) Sphere Entertainment

Similar Job Searches

See More Jobs

Stand out to leading employers.