353 Results for

Assistant Chef Jobs in the United States

Jobs

New!

Dedham, MAToday

$23.68–$33.16

Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

New!

Savannah, GAToday

$25.77–$30.77

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life.

New York, NY18 days ago

$164,000–$165,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

Spokane, WA30+ days ago

$65,000–$65,000.01 Per Year
Full-time
Employee

This vibrant destination brings coastal Mexican flavors to travelers - handcrafted tacos, hearty tortas, breakfast favorites, and inventive street-inspired specialties - all served in a high-energy airport setting. We're looking for a driven Assistant Manager who leads from the floor, protects food quality like it's personal, and builds teams that execute with confidence.

Woodinville, WA30+ days ago

Temporary
Contractor
Part-time

Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.

Santa Clara, CA15 days ago

$80,000–$90,000 Per Year

To thrive as an Assistant Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace.

Bordentown, NJ30+ days ago

$20–$24 Per Hour

Today, Old Town Pub is a favorite destination for both fine and casual dining, offering a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience.

Washington, DC, DC30+ days ago

Full-time

Principal (Essential) DutiesPrepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery. An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.

New!

Las Vegas, NVToday

The Assistant Chef supports the Chef in banquet department operations, ensuring food preparation aligns with recipes, overseeing staff breaks, cleanliness, and workloads. Requires strong organizational, problem-solving, interpersonal, and communication skills, with 5+ years of experience, a bachelor's degree preferred, and a minimum age of 21.

Las Vegas, Nevada30+ days ago

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Interact with other Food and Beverage Managers, and other Department Heads to help outlet operations proceed smoothly.

New!

Las Vegas, NVToday

The Assistant Chef supports daily restaurant operations and personnel management, serving as a role model and mentor to kitchen staff. Minimum requirements are 18+ years, a high school diploma, and at least three years of culinary experience plus two years in operational management.

New!

Hartford, CT3 days ago

$23.67–$23.67

Our treatment philosophy is one that is individualized, designed to help the youth develop a positive self-image, learn effective coping skills, experience success, gain confidence, build positive relationships, achieve behavioral changes and re-enter their communities better equipped to succeed. Through our programs that include reentry and housing, youth initiatives, a nationally recognized Prison Arts Program, and holistic alternatives to incarceration, we provide a long-term impact that positively transforms individuals and society at large.

New!

Hartford, CT3 days ago

$23.67–$23.67

New!

Washington, DCToday

$28.84–$34.50 Per Hour

Qualifications include an associate's degree in culinary arts, at least 3 years of relevant sushi experience, strong knowledge of Japanese cuisine and sushi techniques, and the ability to work flexible shifts in a demanding environment. The position involves preparing high-quality sushi such as nigiri, sashimi, and rolls, sourcing fresh ingredients, and demonstrating expert knife skills.

Jackson, WY30+ days ago

On the Head Chef s days off (Wednesday/Thursday): Planning and preparing meals for the day with support from the prep chef and input from the head chef Using the Sysco app Thursday to place an order for what is needed for the next few days Managing the staff and the kitchen as needed. Assisting the Head Chef and staff in food preparation for 60 to 70 people, three meals a day; Prepping, cooking (breakfast/eggs, lunch/grilling) and baking Maintaining a clean work area.

Columbia, Maryland17 days ago

$21–$24 Per Hour

At Columbia Academy Elementary and Middle School, our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

New!

Amsterdam, NYToday

Join a leading global hospitality brand as an Assistant Executive Chef, supporting daily kitchen operations to deliver high-quality, innovative cuisine with a natural and friendly touch. Bring at least two years of Sous Chef experience, a passion for quality cuisine, and a proactive, creative mindset.

Minneapolis, MN30+ days ago

As a Travel Personal Chef / Personal Assistant, you'll ensure every aspect of their personal life, travel, and home experience runs beautifully — from creative, health-driven meals to seamless travel coordination and organized households. This is a unique opportunity to create an extraordinary lifestyle experience for two entrepreneurial principals — traveling the world, cooking beautiful meals, and ensuring comfort and ease wherever they go.

Ocean City, MD30+ days ago

$55,000–$65,000 Per Year

Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. Spain Wine Bar, a high-performance and adventurous restaurant located in Ocean City, MD, is currently seeking a full-time Sous Chef - Assistant to join our dynamic team.

NYC, NY30+ days ago

$25–$27

Preparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.

Washington, DC30+ days ago

$23–$25

Baton Rouge, LA30+ days ago

$66,008.80–$86,000.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Akron, OH10 days ago

$66,008.80–$86,000.20 Per Year

New!

San Jose, CAToday

$65,000–$75,000 Per Year

The role involves assisting in managing food quality, kitchen execution, and team leadership, ensuring excellent guest experiences and profitable growth. Seeking a Restaurant Sous Chef / Assistant Kitchen Manager to support culinary operations in a fast-growing, quality-focused restaurant.

Odessa, TX30+ days ago

$21–$21 Per Hour

The Assistant Pastry Chef is responsible for assisting the Pastry Chef and the Executive Chef in the daily management for operations of the back of the house and personnel functions for assigned and approved BEO's. The Assistant Pastry Chef serves as a role model and mentor to the chefs, line cooks and will act as an ambassador for the organization.

Atlanta, GA11 days ago

Full-time

Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.

Corte Madera, CA30+ days ago

$30–$35

Reset and tidy rooms daily, maintaining overall neatness and ensuring the home is prepped for weekly cleaning services. You have an approachable demeanor, genuinely enjoy cooking, and can manage various household duties like tidying, cat care, and errands with ease.

New!

Bastrop, TXToday

Key responsibilities include: Assisting in planning, organizing, and supervising food prep across all outlets, ensuring consistency in quality, presentation, and portions. Training, mentoring, and motivating team members, managing schedules, and supporting performance reviews.

New!

Palm Beach Gardens, FLToday

Responsible for assisting the Pastry Chef with high-volume production of desserts, pastries, bread, and baked goods for restaurants, banquets, and events. Requires an associate's degree or certification in Baking and Pastry Arts, with 2+ years of high-volume pastry experience preferred.

Fort Mill, SC30+ days ago

Full-time

HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.

Lynnwood, WA30+ days ago

$21–$30 Per Hour

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. + Provide floor employees with day-to-day direction to include schedules, outlining of store goals and sales and shrinkage targets, and the subsequent results and achievement of goals while performing the Manager-on-duty functions.

Provo, UT30+ days ago

A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

New!

Wilmington, North Carolina2 days ago

$20–$24 Per Hour

This position is ideal for a culinary professional who thrives in high-volume event execution, values consistency and creativity, and takes pride in delivering exceptional dining experiences for members and guests. The Assistant Banquet Chef works closely with the Executive Chef and Banquet Chef to oversee banquet food production, execution, preparation, and kitchen operations.

Charlotte, North Carolina30+ days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

Sylvan Lake, MI25 days ago

This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

New!

Provo, UTToday

We are hiring a passionate Pastry Chef to join our team, offering over 40 fresh baked pastries, pies, cakes, and muffins made with wholesome ingredients. Qualifications include a strong work ethic, flexibility, attention to detail, and a desire to learn—formal education is a bonus but not required.

New!

Sacramento, CAToday

The role involves preparing, cooking, and dispensing large quantities of food, maintaining sanitation, and assisting with food inventory and equipment upkeep under the supervision of a Camp Chef. This part-time, non-career Assistant Camp Chef position in Sacramento offers seasonal employment from May to October, primarily working at Camp Sacramento located in Twin Bridges, CA.

New!

Kailua Kona, HIToday

Qualifications include experience as a Sushi Chef, knowledge of traditional and modern techniques, strong attention to detail, excellent communication skills, and professionalism in a fast-paced, high-expectation environment. The Assistant Sushi Chef reports to the Executive Chef and supports high-end dining within an exclusive private community.

Stanley, ID30+ days ago

This is more than just a kitchen job it s a chance to spend your summer in a stunning natural setting while working with a supportive team that values both quality food and employee well-being. Prepare and execute staff meals (lunch and dinner) for approximately 100 employees twice per week (buffet style).

Lutherville-Timonium, MD16 days ago

Most importantly, the Assistant Restaurant Chef will assist in training the culinary team, as well as direct and assist staff in the preparation, seasoning, expediting, and cooking of all orders. Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore.

New!

Southfield, MIToday

Assist the Executive Pastry Chef and Executive Chef in preparing, producing, and executing desserts, ensuring consistency, creativity, and quality. Be a fast, organized, reliable worker with a strong work ethic and a desire to learn and advance.

New!

Kailua Kona, HIToday

Key responsibilities include preparing premium sushi and Japanese dishes with attention to quality, presentation, and consistency, while providing personalized, professional service to residents and guests. Qualifications include sushi experience, relevant culinary certification preferred, strong technical skills, attention to detail, professionalism, and a team-oriented attitude.

New!

Okatie, SCToday

Qualifications include 2-3 years of baking or pastry experience or current enrollment in a culinary program, a passion for scratch-made desserts, and flexibility to work various shifts. Responsibilities include preparing pastries, cookies, bread, ice creams, cakes, mousses, custards, and chocolate work, while maintaining cleanliness and proper storage.

Dallas, TX17 days ago

Milkshake Concepts — the team behind Vidorra, Harper’s, The Finch, Serious Pizza, Saaya, and more — is expanding and seeking an experienced Chef / Kitchen Manager to help lead our growing culinary teams. If you’re a motivated, hands-on leader who thrives in a fast-paced environment and believes great food begins with great culture, we want to talk to you.

New!

South Lake Tahoe, CAToday

Qualifications include a 2-year Culinary Arts Degree (preferred), 4+ years high-volume cooking experience, strong leadership, communication skills, and proficiency in English. Must be physically capable of lifting up to 50 lbs, standing for extended periods, and working in noisy, temperature-variable environments.

New!

Winston Salem, NCToday

Creates innovative pastry items in various restaurant and event venues under the guidance of the Executive Pastry Chef and culinary team leaders. Prepares pastries, cakes, ice creams, and desserts according to instructions, ensuring proper portioning and presentation.

New!

Farmington, NMToday

Responsibilities include planning, organizing, and managing all kitchen activities across multiple food locations, developing menus, food specifications, and recipes. The position involves supervising food and pastry operations, ensuring efficient back-of-house management under the guidance of senior food service leaders.

New!

Pomona, CA5 days ago

$22–$25

You’ll find bold dishes like Chong Qing Noodle, House Special Spicy Dumplings, and much more—all prepared with care and respect for the original flavors. I came to Pomona to share the flavors that shaped my childhood—spicy broths, fresh noodles, and meals that bring people together.

Park City, UT30+ days ago

$18–$25 Per Hour

To succeed as a Full-Time Assistant Chef at Wasatch Crest Treatment Service LLC, candidates should possess a minimum of 3 years of kitchen experience, showcasing culinary skills and a passion for meal preparation. Wasatch Crest is a dual-diagnosis treatment center committed to providing high-quality, evidence-based care to adults struggling with substance use and co-occurring mental health disorders.

Hunter, New York16 days ago

Reporting to the Assistant Director of Staffing and Training, the Executive Chef develops and implements strategic plans that ensure high‑quality, person‑centered food service for campers and staff. Oversees daily kitchen and dining hall operations, resolves routine and complex issues, and ensures smooth service on busing days, including early‑morning meal coordination.

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Assistant Chef Jobs in the United States

Junior Sous Chef Hebrew SeniorLife

Assistant Restaurant Manager Marriott International, Inc

Executive/Personal Assistant Beacon Hill Staffing Group, LLC

Assistant Restaurant Manager SSP America

Seasonal Culinary Assistant Ste Michelle Wine Estates

Assistant Chef Il Fornaio Cucina Italiana

Assistant Chef Old Town Pub

Sushi Assistant Chef Compass Business Solutions, Inc.

Saltgrass Assistant Chef Landry's

Saltgrass Assistant Chef Saltgrass Steak House

Assistant Chef, Quick Service Resorts World Las Vegas

Assistant Chef - Per Diem Community Partners in Action

Assistant Chef Community Partners in Action

Sushi Assistant Chef Compass Business Solutions

Assistant Chef R Lazy S Ranch

School Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor Schools

Assistant Executive Chef - Full-time - NH Amsterdam Zuid NH Hotels & Resorts

Travel Personal Chef / Personal Assistant SXSE Enterprises, LLC

Sous Chef - Assistant Spain Wine Bar

Assistant Head Chef, (No Nights/ Weekends), NYC Red Rabbit

Assistant Head Chef, (No Nights/ Weekends), Washington, D.C. Red Rabbit

Assistant Executive Chef PF Changs

Assistant Executive Chef / Kitchen Manager PF Changs

Restaurant Sous Chef / Assistant Kitchen Manager SALONCENTRIC

Assistant Pastry Chef - Part Time Odessa Marriott Hotel and Conference Center

PM Assistant Pastry Chef-Brookhaven Capital City Club

Meal Prep Chef & Home Admin/Personal Assistant Sage Haus

Assistant Sous Chef Hyatt

Assistant Pastry Chef Troon Golf, L.L.C.

Sous Chef/Assistant Kitchen Manager HC-Resource

Assistant Store Manager - Chef'Store US Foods

Assistant Pastry Chef Kneaders

Assistant Banquet Chef | Porters Neck Country Club McConnell Golf

Assistant General Restaurant Manager/Sr Chef The Piada Group

Assistant Pastry Chef Ellen's Bakery & Cafe

Assistant Pastry Chef Kneaders Bakery & Cafe

Assistant Camp Chef City of Sacramento (CA)

ASSISTANT SUSHI CHEF Kohanaiki Realty LLC

Catering Assistant & Crew Chef Cover (Seasonal) Redfish Lake Lodge

Assistant Restaurant Chef Baltimore Country Club

Assistant Pastry Chef Quality Kosher Catering

ASSISTANT SUSHI CHEF Kohanaiki

Assistant Pastry Chef Berkeley Hall Club

Sous Chef / Assistant Kitchen Manager - Vidorra Milkshake Concepts

Assistant Sous Chef - Fridays Station Caesars Entertainment Corporation

Assistant Pastry Chef Forsyth Country Club

Assistant Executive Chef Navajo Nation Gaming Enterprise

Chef Assistant Miss Sichuan Chinese Restaurant

Assitant Chef Wasatch Crest Treatment Service LLC

Executive Chef Citizens Options Unlimited

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