Restaurant Manager EOS HospitalityRestaurant ManagerMyrtle Beach, SC$50,000–$55,000 / yearAs a Restaurant Manager, you would be responsible for directing and organizing the activities and services of the Restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events.
Restaurant Manager Wendy'sRestaurant ManagerColumbia, South CarolinaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
Executive Kitchen Manager for High Volume Scratch Restaurant Superior Talent SourceExecutive Kitchen Manager for High Volume Scratch RestaurantNorth Charleston, South CarolinaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
Restaurant Manager In Training- 1220 Wendy'sRestaurant Manager In Training- 1220Columbia, South CarolinaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
FOH Restaurant Manager Tavern & TableFOH Restaurant ManagerMount Pleasant, South CarolinaThe inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Tavern & Table Now Hiring a Front of House Restaurant Manager Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting.
Restaurant Manager Mex 1 Coastal CantinaRestaurant ManagerCharleston, SC$55,000–$65,000 / yearFull timeMex 1 Coastal Cantina , is inspired by our surf trips down the Baja Peninsula cruising down the Mex 1 highway, veering off towards the ocean on a small dirt road and manifesting perfect surf in the cove it leads to. · Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
Restaurant Manager BarTacoRestaurant ManagerCharleston, SC$65,000–$70,000 / yearYour role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.
Restaurant General Manager JKS&K DBA McDonald'sRestaurant General ManagerBeaufort, South CarolinaThe Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
NewRestaurant Managers Culver'sRestaurant ManagersDuncan, SC$18Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members, and running smooth shifts.
Restaurant Shift Manager Chandler Restaurant Group, LLC dba Slim ChickensRestaurant Shift ManagerFlorence, SCThe Shift Leader is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment.
Restaurant General Manager Mercantile & MashRestaurant General ManagerCharleston, South CarolinaYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Shift Leader/Manager & Server Perkins Restaurant and Bakery Dwight'sShift Leader/Manager & Server Perkins Restaurant and BakerySummerville, South CarolinaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Server (The Shelby) Brittain Resorts & HotelsServer (The Shelby)Myrtle Beach, South CarolinaOverview: As a Server, you will be responsible for accurately serving customers their food and beverage orders in a quick and courteous manner, processing cash and card transactions, assigned side work, and ultimately ensuring an enjoyable dining experience for our guests. Complete your application for one of our immediate openings, and sign up to receive notifications about featured job opportunities here: www.brittainresorts.com/careers-email-sign-up .
["Breakfast Server (Sea Captain's House)","Breakfast Server (Sea Captain's House)"] Brittain Resorts & Hotels["Breakfast Server (Sea Captain's House)","Breakfast Server (Sea Captain's House)"]Myrtle BeachAs a Breakfast Server, you will create a memorable experience for our guests by providing excellent customer service and promptly responding to guest requests, serving menu items, attending to assigned tables, and other related duties. Complete your application today for one of our immediate openings, and sign up to receive notifications about featured job opportunities here: www.brittainresorts.com/careers-email-sign-up.
["Restaurant Managing Partner - Fast Casual","Restaurant Managing Partner - Fast Casual"] Gecko Hospitality["Restaurant Managing Partner - Fast Casual","Restaurant Managing Partner - Fast Casual"]FlorenceGecko Hospitality, named to Forbes 2018 & 2019 list of America's Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions.
Restaurant Manager Grill Marks ColumbiaRestaurant ManagerGreenville, SCThe Restaurant Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
Deli CMS Lead The Fresh Market IncDeli CMS LeadColumbia, SCPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.
Restaurant Manager Famous Dave'sRestaurant ManagerColumbia, South CarolinaCommonwealth Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America , is looking to add a Famous Manager to our DMV market. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service .
Guest Service Lead The Fresh Market IncGuest Service LeadHilton Head Island, SCPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Guest Service Department Lead, you'll help bring our mission to life by supporting the Guest Service Department Manager in making everyday eating extraordinary.
Restaurant Leader (Manager) Trainee 7-Eleven IncRestaurant Leader (Manager) TraineeMount Pleasant, SCFast forward through hard work, completion of our training programs, and really learning the business, it's easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
NewBakery Lead The Fresh Market IncBakery LeadSCPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerRock Hill, SCThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Meat & Seafood Lead The Fresh Market IncMeat & Seafood LeadMyrtle Beach, SCPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Meat & Seafood Department Lead, you'll help bring our mission to life by supporting the Meat & Seafood Department Manager in making everyday eating extraordinary.
Assistant General Manager Chipotle Mexican Grill IncAssistant General ManagerAnderson, SCChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Sous Chef Riva MareSous ChefNorth Charleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Quality Assurance Expediter Chili'sQuality Assurance ExpediterSummerville, SC$13–$16 / hourFood expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
Sommelier, Octagon Montage Hotels & Resorts LLCSommelier, OctagonBluffton, SCAssist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages. Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.
NewLine Cook FirstService CorpLine Cookhardeeville, SC$19–$20 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Chef de Cuisine ShokudoChef de CuisineCharleston, South CarolinaThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
["Crew Member BOH","Crew Member BOH"] Zaxby's["Crew Member BOH","Crew Member BOH"]SpartanburgCrew member are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby's is more than just a place to eat – it's a place to have fun, spend some time with friends and experience great food.
Sous Chef Indaco GreenvilleSous ChefGreenville, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Restaurant Server - AM Shift Concord HospitalityRestaurant Server - AM ShiftMount Pleasant, SCYour friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems.
Server Ocean Reef ResortServerMyrtle Beach, South CarolinaOverview: As a Server, you will be responsible for accurately serving customers their food and beverage orders in a quick and courteous manner, processing cash and card transactions, assigned side work, and ultimately ensuring an enjoyable dining experience for our guests. Complete your application for one of our immediate openings, and sign up to receive notifications about featured job opportunities here: www.brittainresorts.com/careers-email-sign-up .
Produce & Floral Lead The Fresh Market, Inc.Produce & Floral LeadColumbia, SCRepetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Produce & Floral Department Lead, you’ll help bring our mission to life by supporting the Produce & Floral Department Manager in making everyday eating extraordinary.
Retail Key Holder Skechers USA Inc.Retail Key HolderCharleston, SC$16.39–$17.38 / hourABOUT THE ROLE: As a Key Holder, better known as a "Floor Leader," at Skechers, you'll take on an essential Retail Leadership Role, contributing to store operations and mentoring your team to deliver exceptional customer service. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerGreenville, SC$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Manager PandaExpress Centre Pointe & Tanger OutletManagerNorth Myrtle Beach, South Carolina$23–$27With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use a Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerIndian Land, SCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
General Manager The Indigo RoadGeneral ManagerCamden, SCCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal, front office, housekeeping, and restaurant operations (FOH/BOH). What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
General Manager Haigler HotelGeneral ManagerCamden, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal, front office, housekeeping, and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Store Manager IHOPStore ManagerColumbia, South CarolinaThe employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Future Territory Managers - Southeast SliceFuture Territory Managers - SoutheastGreenville, SCSlice exists to level the playing field for independent pizzerias, giving local restaurant owners the same technology, marketing power, and operational tools that the big chains take for granted, without asking them to give up what makes them special. Slice powers over 10,000 of your favorite pizzerias across the US with discounts on the things they care about and use most, an integrated technology stack, world-class marketing and advertising services and a community of owners where they can learn, share and thrive together.
Kitchen Manager Mex 1 Coastal CantinaKitchen ManagerSullivan's Island, SC$60,000–$70,000 / yearFull timeMex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We’re community-focused, people-driven, and committed to doing things the right way—on the line and off it.
District Manager - QSR Leap BrandsDistrict Manager - QSRSpartanburg, SCThis role is responsible for leading multiple restaurant locations, driving performance, building strong teams, and making sure execution actually happens at the store level. We are looking for a District Manager who knows how to run a business, not just manage reports.
NewDeputy General Manager - Palmetto Grande 16 Regal Entertainment GroupDeputy General Manager - Palmetto Grande 16Mount Pleasant, SCResponsibilities include interviewing, hiring, training and coaching of employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints; and resolving problems. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
Asistente de Manager IHOPAsistente de ManagerRock Hill, SCSe solicita Asistente de Manager de preferencia con experiencia, de no tener expericencia aqui les ofrecemos entrenamiento. Horario mañanas y tardes (horario flexible) y tambien se ofrece tiempo extra pagado., Asistente de Manager reporta directamente al General Manager.. El manager se encarga de la supervision de los emplead...
Director of Operations - JAW Leap BrandsDirector of Operations - JAWCharleston, SCTeam Leadership: Motivate and guide restaurant managers and teams to achieve excellence and exceed performance targets. Requirements : Operations Expertise: Proven experience in restaurant management or similar operations-focused leadership roles.
F&B Supervisor Davidson Hospitality GroupF&B SupervisorCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Shift Leader Hardee's Restaurants, LLCShift LeaderGoose Creek, SCPart timeThis role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
Shift Leader Zaxby'sShift LeaderNorth Charleston, South CarolinaIf you're looking for a leadership role where your hard work is recognized, your performance is rewarded, and your career has room to grow, this is the. leading people, delivering exceptional guest experiences, and helping build a.