UNKNOWN

FEED

Job Summary: The Shift Leader serves as the on-duty restaurant leader, ensuring team members are properly trained, supported, and motivated to deliver outstanding guest service. Company Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest.

Refuel Market

Church's Chicken Shift Leader

workstreamftpin

OTHER

If you're a hands-on construction leader who thrives in the field and enjoys building quality projects while leading strong teams, we'd love to speak with you. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
<br/><br/>
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Superintendent- Commercial Construction

LogicMelon

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

Restaurant Manager

linkup_via_bold

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

Assistant Restaurant Manager

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

PART_TIME

Bussers serve as Customer Service Ambassadors by assisting servers, supporting guest needs, and ensuring tables, stations, and service areas are reset quickly and efficiently. As a Busser, you support the General Manager, Front of House leadership, and service team by maintaining a clean, organized, and welcoming dining environment while delivering exceptional hospitality.

JINYA Ramen Bar - Greenville

Busser

staffedup

ADAPTED_NOW

The role involves prolonged standing, bending, stooping, twisting, repetitive hand movements, lifting supplies weighing up to 50 pounds, and working around hot and cold restaurant equipment. Founded in 2009, Sterling Restaurants owns the original Moe's in Atlanta and has grown into the largest Moe's franchisee, operating nearly 90 restaurants across seven states.

Moes Southwest Grill - Cannon Restaurant

Crew Member - 6679 - Sumter (Sumter, SC)

Crew Member - 203 - Spartanburg (Spartanburg, SC)

Crew Member - 5028 - Devine Street (Columbia, SC)

The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.

7-Eleven

Assistant Restaurant Leader (Assistant Manager)

sourcestack_via_bold

Crew Member - 343 - Sand Hill (Columbia, SC)

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Wendy's

Restaurant Manager In Training- 1634

ea_via_bold

Crew Member - 223 - USC (Columbia, SC)

Mex 1 Coastal Cantina , is inspired by our surf trips down the Baja Peninsula cruising down the Mex 1 highway, veering off towards the ocean on a small dirt road and manifesting perfect surf in the cove it leads to. · Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.

Epic Hospitality

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

ZAX Zax

Restaurant Utility Worker (Full-Time)

At Brunches, we’re passionate about serving great food, delivering exceptional hospitality, and creating an atmosphere our guests and team members love. If you’re an experienced restaurant leader looking for a great opportunity, competitive compensation, and a schedule that lets you enjoy your evenings, we’d love to hear from you.

Tillage Brands LLC

Brunches - Charlotte, NC - General Manager

clearcompany

Requirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.

Top Dawg Tavern - Columbia

Line Cook

ZippyApp Corp.

Preparing food as needed for guests and training purposes as well as handling the cash register and money when required Your success will be measured based on the following: Weekly/Period restaurant performance in sales, ICOS, labor, cash and controllable expenses 5 Bells, CORE, PRCs and Food Safety Audit results Period "3 Part P & L" results: Unit Staffing, STP 1&1 %, Annualized Turnover %, Average Weekly Mgmt. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant Manager SC

FULL_TIME

We're looking for a General Manager who can bring the heat, build an unstoppable team, and turn great food and service into unforgettable experiences. Team Leadership: Recruit, train, coach, and inspire a high-performing crew that delivers with energy and excellence.

HipBurger

General Manager HB Anderson

Talent Acquisition

Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products. This includes but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.

Restaurant Manager Jobs in South Carolina

Church's Chicken Shift Leader Refuel Market

Superintendent- Commercial Construction Gpac

Restaurant Manager Raising Cane's USA LLC

Assistant Restaurant Manager Dunkin'

Restaurant Manager Dunkin'

Busser JINYA Ramen Bar - Greenville

Crew Member - 6679 - Sumter (Sumter, SC) Moes Southwest Grill - Cannon Restaurant

Crew Member - 203 - Spartanburg (Spartanburg, SC) Moes Southwest Grill - Cannon Restaurant

Crew Member - 5028 - Devine Street (Columbia, SC) Moes Southwest Grill - Cannon Restaurant

Assistant Restaurant Leader (Assistant Manager) 7-Eleven

Crew Member - 343 - Sand Hill (Columbia, SC) Moes Southwest Grill - Cannon Restaurant

Restaurant Manager In Training- 1634 Wendy's

Crew Member - 223 - USC (Columbia, SC) Moes Southwest Grill - Cannon Restaurant

Restaurant Manager Epic Hospitality

Restaurant Utility Worker (Full-Time) ZAX Zax

Brunches - Charlotte, NC - General Manager Tillage Brands LLC

Line Cook Top Dawg Tavern - Columbia

Restaurant Manager SC Taco Bell Corp

General Manager HB Anderson HipBurger

Restaurant General Manager Taco Bell Corp

Similar Job Searches

Stand out to leading employers.