Restaurant Manager (Two Notch) Texas Roadhouse Holdings LLCRestaurant Manager (Two Notch)Two Notch, SCDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Viva ChickenRestaurant ManagerGreenville, SC$50,000–$55,000 / yearEstablished in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia, VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru. At Viva Chicken, we're all about serving the Hottest Freshest Chicken driven by Passion for Real Food, an Obsession for Personalized Hospitality, and a genuine Commitment to People.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerColumbia, SC$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Director of Housekeeping Brittain Resorts & HotelsDirector of HousekeepingMyrtle Beach, South Carolina$55,000–$60,000 / yearFull timeDon’t miss out on your dream career…explore current openings and sign up to receive updates on featured job opportunities: www.brittainresorts.com/careers-email-sign-up . Today, Brittain Resorts & Hotels manages a portfolio of over 4,000 rooms across 30+ hotels and resorts, along with 45+ restaurants and bars throughout the United States.
Restaurant Manager Grill Marks ColumbiaRestaurant ManagerGreenville, SCThe Restaurant Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseColumbia, SCDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerGreenville, SCIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Chick-fil-A Restaurant Manager Cooper ConnectChick-fil-A Restaurant ManagerManning, South CarolinaChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). The Operator, Will, is passionate about coaching and developing leaders and has developed others for long-term careers with Chick-fil-A.
NewRestaurant Manager IHOPRestaurant ManagerMyrtle Beach, SC$70,000Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseColumbia, SCThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Kitchen Manager Jax dba Golden CorralRestaurant Kitchen ManagerGreenville, South CarolinaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Fast Food Restaurant General Manager @ Greer Hardee's Restaurants, LLCFast Food Restaurant General Manager @ GreerGREER, SCPart timeMay perform any or all of the following duties: ▪ Demonstrates CKE’s Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values.
Restaurant Manager Grand Bohemian CharlestonRestaurant ManagerCharleston, South CarolinaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerGreenville, SC$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant General Manager JKS&K DBA McDonald'sRestaurant General ManagerNorth Charleston, South CarolinaThe Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Restaurant Manager EOS Hospitality Kingston Employee LLCRestaurant ManagerMyrtle Beach, SC$50,000–$55,000 / yearPart timeAs a Restaurant Manager, you would be responsible for directing and organizing the activities and services of the Restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events.
Regional Director of Operations - Full Service Restaurant Leap BrandsRegional Director of Operations - Full Service RestaurantCharleston, SCWe’re looking for a proven multi-unit leader who thrives in a full-service dining environment with bar operations, has a strong track record of delivering results, and is passionate about creating exceptional guest experiences. This is a high-impact opportunity with a respected, growing brand where you’ll have the ability to shape regional performance, build a strong leadership bench, and influence guest experience at a multi-state level.
Kitchen Manager / Culinary Manager Top Dawg Tavern - ColumbiaKitchen Manager / Culinary ManagerColumbia, SCRequirements/Responsibilities Restaurant Manager Responsibilities & Details: * Effectively lead team of restaurant staff including servers, hosts, bartenders, and other front of house Team Members * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Restaurant Manager Chick-fil-A IncRestaurant ManagerClemson, SC$19–$21 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an Independent Operator, Managers gain life experience that goes far beyond serving a great product in a friendly environment.
Restaurant General Manager Rigsby’s Smoked Burgers and WingsRestaurant General ManagerSpartanburg, SCThe Restaurant General Manager position at Big South Restaurant Group is a delicious opportunity for a talented individual to oversee all aspects of restaurant operations. Join Big South Restaurant Group today and be part of a fun, loving team dedicated to providing an exceptional dining experience!
Restaurant Manager Mex 1 Coastal CantinaRestaurant ManagerCharleston, SC$55,000–$65,000 / yearFull timeMex 1 Coastal Cantina , is inspired by our surf trips down the Baja Peninsula cruising down the Mex 1 highway, veering off towards the ocean on a small dirt road and manifesting perfect surf in the cove it leads to. · Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
Assistant General Manager - New Restaurant Opening! Jim 'N Nick's CareersAssistant General Manager - New Restaurant Opening!Myrtle Beach, South CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Restaurant Assistant General Manager - Fast Casual - Greenville, SC HHB Restaurant RecruitingRestaurant Assistant General Manager - Fast Casual - Greenville, SCGreenville, South CarolinaAs a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant Manager QdobaRestaurant Assistant ManagerGreenville, SC$17–$19 / hourFull timeQDOBA Mexican Eats is looking for an Assistant Manager who’s ready to bring their energy, leadership, and flavor game to the table. At QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family.
Restaurant General Manager - Full Service - Columbia, SC HHB Restaurant RecruitingRestaurant General Manager - Full Service - Columbia, SCColumbia, South CarolinaAs a General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant Manager Thrive Restaurant GroupRestaurant Assistant ManagerEasley, South CarolinaQDOBA Mexican Eats is looking for an Assistant Manager who’s ready to bring their energy, leadership, and flavor game to the table. At QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family.
Restaurant Assistant Manager Old Chicago Pizza and TaproomRestaurant Assistant ManagerColumbia, SC$55,000–$60,000 / yearFull timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant General Manager Romeo's PizzaRestaurant General ManagerSimpsonville, SC$48,000–$52,000As a highly skilled General Manager, you will lead a passionate team while enjoying perks like competitive salary, bonuses, and manager discounts. If you are a natural leader with a track record of driving growth, optimizing workflows, and fostering a positive workplace culture, we want to hear from you.
Restaurant Manager (Columbiana Drive) Texas RoadhouseRestaurant Manager (Columbiana Drive)Columbia, South CarolinaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager (Two Notch) Texas RoadhouseRestaurant Manager (Two Notch)Two Notch, South CarolinaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant District Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC) Burger KingRestaurant District Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC)Okatie, SCYour goal will be to lead your teams in creating a welcoming guest experience by cultivating a strong organizational culture that makes Burger King the top quick-service dining experience. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants.
Restaurant General Manager (Spartanburg/Greenville Area) CKE RestaurantsRestaurant General Manager (Spartanburg/Greenville Area)fairfax, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Essential Functions: Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience.
Hardee's Fast Food Restaurant General Manager (Easley Area) CKE RestaurantsHardee's Fast Food Restaurant General Manager (Easley Area)Easley, SCThis role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
Hardee's Fast Food Restaurant General Manager (Charleston, SC Market) CKE RestaurantsHardee's Fast Food Restaurant General Manager (Charleston, SC Market)fairfax, SCThis role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
Restaurant Assistant General Manager Thrive Restaurant GroupRestaurant Assistant General ManagerGreenwood, South CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Hospitality Manager Thrive Restaurant GroupRestaurant Hospitality ManagerSimpsonville, South CarolinaApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerLancaster, South CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Manager ClubCorp USA IncRestaurant ManagerAiken, SCIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Restaurant Area Manager - Fast Casual - Charleston, SC HHB Restaurant RecruitingRestaurant Area Manager - Fast Casual - Charleston, SCCharleston, South CarolinaIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Restaurant General Manager - BK #1471 - Ribault Rd (Beaufort, SC) Burger KingRestaurant General Manager - BK #1471 - Ribault Rd (Beaufort, SC)Beaufort, SC$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #12906 - E Main - Rigleland (Ridgeland, SC) Burger KingRestaurant General Manager - BK #12906 - E Main - Rigleland (Ridgeland, SC)Ridgeland, SC$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC) Burger KingRestaurant General Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC)Okatie, SC$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #3048 - Whyte Hardee - Hardeeville (Hardeeville, SC) Burger KingRestaurant General Manager - BK #3048 - Whyte Hardee - Hardeeville (Hardeeville, SC)Hardeeville, SC$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Assistant Restaurant Manager Little CaesarsAssistant Restaurant ManagerLadson, SC$16–$18More importantly, a perfect assistant manager candidate should be reliable, accommodating, courteous, a team player, and friendly to ensure that the customers are fully satisfied. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954.
Restaurant Service & Beverage Manager Larkin sRestaurant Service & Beverage ManagerGreenville, SCThe Restaurant Service & Beverage Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience with a focus on the bar and beverage program. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
Restaurant Hospitality Manager Anderson SC Jax dba Golden CorralRestaurant Hospitality Manager Anderson SCAnderson, South Carolina$45,000–$55,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hospitality Manager Anderson Jax dba Golden CorralRestaurant Hospitality Manager AndersonAnderson, South CarolinaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerSpartanburg, SC$14–$16 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
NewRestaurant Assistant Manager Jax, LLC dba Golden CorralRestaurant Assistant ManagerAnderson, SCFull timeIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
NewRestaurant General Manager Applebee'sRestaurant General ManagerColumbia, SC$50,000–$65,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for our next General Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.