UNKNOWN

FEED

Company Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community.

Refuel Market

Restaurant Manager (Subway)

workstreamftpin

Restaurant Manager (Church's Chicken)

QDOBA Mexican Eats is on the hunt for a General Manager who’s ready to bring the heat, leading with passion, purpose, and plenty of queso. As the fearless flavor captain of your restaurant, you’ll: Lead by example - energize your team and deliver unforgettable guest experiences.

Thrive Restaurant Group

Restaurant General Manager

sourcestack_via_bold

May perform any or all of the following duties: Demonstrates CKE's Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.

CKE Restaurants

Fast Food Restaurant General Manager

ea_via_bold

Fast Food Restaurant General Manager @ Greer

FULL_TIME

YEAR

Qdoba

partner Hirebridge

Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

Chicken Salad Chick Pooler

Restaurant Managers

OTHER

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

Restaurant Manager

ADAPTED_NOW

The Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.

Focus Brands - Auntie Anne's

Restaurant Manager - 490 - Paula Deens Family Kitchen - Myrtle Beach (Myrtle Beach, SC)

Focus Brands - Auntie Anne's Jobs

Strong General Managers can continue developing toward Area Regional Leader, taking what they've learned running one successful restaurant and using it to support multiple restaurants and their leaders. Restaurant General Managers are eligible for SBH Foods' performance-based store bonus program, with opportunities to earn additional compensation every four weeks when qualifying restaurant performance goals are achieved.

Popeyes

After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

Circle K Stores

Restaurant Manager Trainee-3693

Restaurant Manager Trainee ( Subway)

K Kitchen Restaurant Manager

You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.

Montage Hotels & Resorts LLC

Assistant Restaurant General Manager, River House

linkup_via_bold

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Restaurant Manager (Two Notch)

Restaurant Manager (Columbiana Drive)

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.

Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 550 restaurants under the BURGER KING Ò, Pollo TropicalÒ, and Taco CabanaÒ brands. Carrols operates in 17 states, employs over 17,000 people and has sales of approximately $640 million. Carrols' success can be attributed to its people: people who are dedicated to providing outstanding service and quality food for its guests. Carrols Corporation is mission-focused; everyone from the President to the assistant manager has a clear understanding and vision of our business and the goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-serve restaurant industry. This positions them for exceptional career advancement. Or experience has taught us that commitment to personal development produces the highest level of success. Carrols Corporation has a 40-year history of success in the quick-serve restaurant industry. The talent, vision, drive and the hard work of our people measure our success. If you are ready for excitement, personal growth and a challenging career…we're ready for you! Visit our web sites: <a href="http://www.carrols.com/" target="_blank">www.carrols.com</a> <a href="http://www.pollotropical.com/" target="_blank">www.pollotropical.com</a> <a href="http://www.tacocabana.com/" target="_blank">www.tacocabana.com</a>

Restaurant Manager Jobs in South Carolina

Restaurant Manager (Subway) Refuel Market

Restaurant Manager (Church's Chicken) Refuel Market

Restaurant General Manager Thrive Restaurant Group

Fast Food Restaurant General Manager CKE Restaurants

Fast Food Restaurant General Manager @ Greer CKE Restaurants

Restaurant General Manager Qdoba

Restaurant Managers Chicken Salad Chick Pooler

Restaurant Manager IHOP

Restaurant Manager - 490 - Paula Deens Family Kitchen - Myrtle Beach (Myrtle Beach, SC) Focus Brands - Auntie Anne's

Restaurant Manager Popeyes

Restaurant Manager Trainee-3693 Circle K Stores

Restaurant Manager Circle K Stores

Restaurant Manager Trainee ( Subway) Circle K Stores

K Kitchen Restaurant Manager Circle K Stores

Assistant Restaurant General Manager, River House Montage Hotels & Resorts LLC

Restaurant Manager Texas Roadhouse Holdings LLC

Restaurant Manager (Two Notch) Texas Roadhouse Holdings LLC

Restaurant Manager (Columbiana Drive) Texas Roadhouse Holdings LLC

Restaurant Manager Olive Garden

Restaurant General Manager Carrols Restaurant Group, Inc.

Similar Job Searches

Stand out to leading employers.