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Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.

Whataburger Restaurants

Restaurant Shift Leader - Unit 1624

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OTHER

Work closely with Marketing, Culinary, Operations, Communications, Consumer Care, Training, Legal, Field Leadership, franchisee support teams, and external vendors to connect insights, challenge assumptions, and move the right information into the right conversations. Create a connected view of what guests and consumers are saying across complaints, reviews, surveys, social sentiment, consumer care data, restaurant feedback, vendor insights, competitive activity, and external marketplace signals.

Denny's

Senior Manager, Guest Intelligence & Consumer Insights

Broadbean

At QDOBA, you're not just taking on a shift-you're stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family. QDOBA Mexican Eats is looking for a Shift Supervisor who's ready to bring their energy, leadership, and flavor game to the table.

Carlos O'Kelly's Mexican cafe

Restaurant Assistant Manager

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While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. The bartender is also responsible for maintaining the cleanliness of the bar, memorizing food, cocktail and wine list menus, and completing any other tasks requested by management.

LodgeWorks L.P.

Bartender - Restaurant/Bar

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.

Line Cook - Restaurant/Bar PM

Store 2705347Q 2807 Atlas Rd Columbia South Carolina 29209Shift AvailabilityDays and Evenings Job TypeFull timeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT ASSISTANT MANAGER JOB SUMMARYThis position assists the Restaurant Manager RM with daily operations of the restaurant and supervises the team in their absence. RESTAURANT ASSISTANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects teamConducts second interviews for team members and shift leadsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.

Circle K Stores Inc

Restaurant Store Assistant

After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS: Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

K Kitchen Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's USA LLC

Assistant Restaurant Leader

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Overview: This position offers a competitive base salary of $60,000-$70,000, plus an uncapped profit-sharing bonus based on restaurant performance, with a typical bonus potential of $10,000–$15,000.

Firebirds Wood Fired Grill

FOH Manager (Service/Bar Manager)

[AW]-iCims

Partner with GMs on business planning, reading both internal and external trends to spot opportunities and recommend changes. A growing restaurant brand is looking for an Area Director who gets energized by people, culture, and food worth talking about.

Superior Talent Source

Restaurant Area Director - Casual Dining - Rapidly Growing Concept #ZJD3707912

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Dwight's

Seasonal Part Time Baker Perkins Restaurant & Bakery

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The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Hours, 5 Bells, CORE results, PRCs/10,000 Transactions, SOS Window Time, Food Safety Audits, YOY Net Sales Growth, Net Sales vs.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Manager in Training SC

In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management.

Assistant General Manager

FULL_TIME

Islander 71 Fish House & Deck Bar , a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members. Production Management : Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.

Islander 71

Sous Chef

partner Hirebridge

Excellent computer skills; proficient in the use of Microsoft Office (Word, Excel, Powerpoint, Outlook) and knowledge of Sales and Marketing programs such as Delphi, SalesForce, Hilton OnQ PMS, Hilton Rates and Inventory (R&I). Also provide high-level administrative support by conducting research, preparing statistical reports, collecting and processing sensitive data, resolving guest issues and also perform clerical functions.

HOUR

Holiday Inn Charleston - Riverview

Sales Coordinator

IRecruitee

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Restaurant Manager

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Manager - Sumter-Hielan

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Manager - Lexington-Hielan

Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Arby's Restaurant Group Inc

Fast Track General Manager

What You’ll Do As the General Manager, you’ll blend big-picture thinking with hands-on leadership to ensure success on every front: Community Leadership : Become a local ambassador for Sully’s, forging meaningful connections with customers, team members, and community organizations. Sully’s Steamers isn’t just a restaurant—it’s a movement built around steaming delicious sandwiches, connecting with our communities, and serving goodness in everything we do.

Restaurant Manager Jobs in South Carolina

Restaurant Shift Leader - Unit 1624 Whataburger Restaurants

Senior Manager, Guest Intelligence & Consumer Insights Denny's

Restaurant Assistant Manager Carlos O'Kelly's Mexican cafe

Bartender - Restaurant/Bar LodgeWorks L.P.

Line Cook - Restaurant/Bar PM LodgeWorks L.P.

Restaurant Store Assistant Circle K Stores Inc

K Kitchen Manager Circle K Stores Inc

Assistant Restaurant Leader Raising Cane's USA LLC

FOH Manager (Service/Bar Manager) Firebirds Wood Fired Grill

Restaurant Area Director - Casual Dining - Rapidly Growing Concept #ZJD3707912 Superior Talent Source

Seasonal Part Time Baker Perkins Restaurant & Bakery Dwight's

Manager in Training SC Taco Bell Corp

Assistant General Manager Taco Bell Corp

Sous Chef Islander 71

Sales Coordinator Holiday Inn Charleston - Riverview

Restaurant Manager P.F. Chang's

Manager - Sumter-Hielan Chili's Grill & Bar

Manager - Lexington-Hielan Chili's Grill & Bar

Fast Track General Manager Arby's Restaurant Group Inc

General Manager Sully's Steamers Downtown Greenville

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