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FEED

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Job Type Restaurant Management Position Type Full Time Date Posted 09/30/2026 Location 2451 W International Speedway Blvd, Daytona Beach, FL 32114, United States Job ID 744000152779480.

HOUR

Raising Cane's USA LLC

Operations Manager

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FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.

YEAR

Raising Cane's

Growth Assistant Restaurant Leader

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You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

MOD Super Fast Pizza LLC

Restaurant Crew Member

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Charley's Steak House

Assistant General Manager

Store 2727031Q 1717 S US Hwy 17 Pierson Florida 32180Shift AvailabilityFlexible Days Evenings Overnights Weekends Job TypeFull timeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT SHIFT LEAD JOB SUMMARYThis position directly supervises the operations of a shift in a restaurant. RESTAURANT SHIFT LEAD EXPECTATIONSProvides excellent guest service in a fast and friendly manner and coaches team members to do the sameMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.

Circle K Stores Inc

Restaurant Lead Team Member

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Growth Restaurant Leader

Customer Acquisition Cost (CAC) Management: Monitor and optimize unit-level CAC to ensure franchisee profitability remains above target margins. You are responsible for two distinct funnels: Consumer Growth: Driving high-intent traffic and recurring revenue for our 200+ multi-unit franchise locations.

Leap Brands

Vice President of Marketing - Restaurants

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You’ll begin your journey as an Assistant General Manager (AGM), working directly with experienced leadership while developing the skills necessary to operate your own Pieology restaurant. Our structured training program is designed to prepare you for promotion to General Manager within three months, based on successful completion of training and demonstrated performance.

PIEOCENTRAL LLC

General Manager in Training - Fast Casual

OTHER

And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Popeyes

Kitchen Manager

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Requirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Assistant Manager

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

ZAX Zax

Restaurant Utility Worker (Full-Time)

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Restaurant Utility Worker (Part-Time)

To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Achieve or exceed Sales plan and build customer counts and loyalty by: Assisting the Restaurant Manager in identifying and communicating sales goals (daily, weekly, year over year).

Del Taco Restaurants, Inc.

Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports Restaurant Manager (RM) in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.

Shift Manager

They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.

Ford's Garage LLC

Restaurant Managing Partner

A career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Restaurant Supervisor

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

BJ's Restaurants Inc

Senior Kitchen Manager

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culvers Restaurant

Orlando Marriott Lake Mary

Places orders for food, paper and other supplies within cost control proceduresCompletes and maintains all drive-in restaurant employment related records and payroll recordsReinforces a customer service mentality and ensures all employees are focused on serving the customer at all times. Develop appropriate action plans to resolve unfavorable financial and/or sales trendsDevelop and implement a marketing planRequirements:Additional General Manager Requirements:High school diploma or equivalent required.

Restaurant Manager Jobs in Sanford, FL

Operations Manager Raising Cane's USA LLC

Growth Assistant Restaurant Leader Raising Cane's

Restaurant Crew Member MOD Super Fast Pizza LLC

Assistant General Manager Charley's Steak House

Restaurant Lead Team Member Circle K Stores Inc

Growth Restaurant Leader Raising Cane's

Vice President of Marketing - Restaurants Leap Brands

General Manager in Training - Fast Casual PIEOCENTRAL LLC

Kitchen Manager Popeyes

Assistant Manager Sonic Drive-In Inc

Restaurant Utility Worker (Full-Time) ZAX Zax

Restaurant Utility Worker (Part-Time) ZAX Zax

Assistant Manager Del Taco Restaurants, Inc.

Shift Manager Del Taco Restaurants, Inc.

Restaurant Managing Partner Ford's Garage LLC

Restaurant Supervisor Hospitality Ventures Management LLC

Senior Kitchen Manager BJ's Restaurants Inc

Assistant Manager Culvers Restaurant

Restaurant Supervisor Orlando Marriott Lake Mary

General Manager Sonic Drive-In Inc

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