UNKNOWN

ADAPTED_NOW

This role serves as a key partner to business and operations teams, building strong relationships to understand priorities, translate business needs into technology solutions, and drive the ongoing implementation and continuous improvement of critical platforms. Product Manager will collaborate closely with stakeholders across business, operations, engineering, UX, project management, QE, Financial Systems, and release management to align priorities, deliver value, and support long-term product success.

US Tech Solutions, Inc.

Sr. Product Manager – Retail & Supply Chain Technology - # 26-23697

US Tech Solutions

FULL_TIME

POSTING_API

YEAR

This is a leadership-level opportunity for a PM with large ground-up commercial experience who wants to play a key role in a company scaling its footprint and client base. An established and growing commercial GC is seeking an experienced Project Manager to support continued expansion across Central Florida and beyond.

Michael Page USA

Project Manager - Commercial Construction

FEED

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

FishBones

Assistant General Manager / Restaurant Manager

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

Restaurant Manager

fohandboh

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

The ideal candidate is a proactive and results-driven leader with a proven track record in managing restaurant operations and leading teams of 25 or more staff members. Bilingual proficiency in English and Spanish is required due to the operational need to effectively lead and communicate with a predominantly Spanish-speaking team members.

WEEK

Don Julio Restaurant Group

The Applicant Manager

They are accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, labor, costs, production, maintenance, and ensuring all administrative and accounting responsibilities are completed according to company policy. Successful candidates are true "people" champions, have a passion for fresh, quality, food, and a dedication to providing the highest level of guest service.

Qdoba

Restaurant General Manager

ea_via_bold

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Tasty lemon - Açai bowls and Bistro

RESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Florida BU - Region 06 - Market 01 391 N Central Ave Umatilla Florida 32784Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.

Circle K Stores Inc

Restaurant Manager Trainee -Umatilla, Weirsdale

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.

Millers Ale House Inc

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.

Stonewood Grill & Tavern

workstreamftpin

OTHER

Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.

Fazoli's

Restaurant Assistant General Manager

partner Hirebridge

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.

Military, Veterans and Diverse Job Seekers

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

Master Concessionair

Restaurant Manager - Orlando International Airport

partner JazzHR

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

Perkins Restaurants

Assistant Restaurant Manager

As an Assistant Restaurant Manager , you will play a vital role in leading our enthusiastic team to deliver exceptional guest experiences. DB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida.

Dunkin'

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Restaurant Manager Jobs in Winter Park, FL

Sr. Product Manager – Retail & Supply Chain Technology - # 26-23697 US Tech Solutions, Inc.

Project Manager - Commercial Construction Michael Page USA

Assistant General Manager / Restaurant Manager FishBones

Restaurant Manager Ruby Tuesday

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Don Julio Restaurant Group

Restaurant General Manager Qdoba

Restaurant Manager Tasty lemon - Açai bowls and Bistro

Restaurant Manager Trainee -Umatilla, Weirsdale Circle K Stores Inc

Restaurant Manager Benihana Inc.

Restaurant Manager Millers Ale House Inc

Restaurant Manager Stonewood Grill & Tavern

Restaurant Assistant General Manager Fazoli's

Restaurant Manager - Franchise Denny's Inc

Restaurant Manager Military, Veterans and Diverse Job Seekers

Restaurant Manager - Orlando International Airport Master Concessionair

Assistant Restaurant Manager Perkins Restaurants

Assistant Restaurant Manager Dunkin'

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager - 20 per hour plus Bonus Raising Cane's USA LLC

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