UNKNOWN

FEED

Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner. People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It.

HHM Hospitality

Food Runner Busser

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Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"12236 If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Shift Leader for a Dunkin' Donuts franchisee is a great career choice.

Baskin-Robbins

Shift Leader

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As Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.

Prato

Executive Sous Chef

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If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack's is the place to be! What You Bring to the Table: Teamwork - You're always ready to lend a hand and jump in where needed.

HOUR

Jack's Family Restaurants | Restaurant

Team Member

IRecruitee

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

YEAR

BarTaco

Executive Chef

Bethune-Cookman University Job Title: Culinary Instructor Reporting Structure: Dean, College of Business & Entrepreneurship and Department Chair, Hospitality Business Management and Leadership Appointment/Location: Full-time faculty; contract term and rank determined by the University | Daytona Beach, Florida Job Summary: Bethune-Cookman University invites applications for a full-time Culinary Instructor in its undergraduate Hospitality Business Management and Leadership degree program. The position also maintains safe, organized, inspection-ready facilities; supports applied learning through Titanium Service Excellence, the student-managed restaurant, catering, banquets, and campus events; mentors students; and contributes to program assessment, recruitment, service, and industry engagement.

Bethune-Cookman University

Culinary Instructor

This position plays an important role in maintaining accurate financial records, processing accounts payable and receivable, reconciling bank and credit card activity, assisting with restaurant-level financial reporting, and supporting the month-end and year-end closeprocesses. The Staff Accountant will work closely with restaurant managers, operations leadership, vendors, and the accounting/finance team to ensure financial information is accurate, timely, and properly documented.

Flippers Pizzeria

Staff Accountant

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Our Support team members are a key part of our team, and critical to providing genuine hospitality and maintaining the flow of the restaurant’s operation.

Bottleneck Management

Support-Busser Runner

Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. Transmits orders to the bar and kitchen by recording guests' choices; identifying guests’ special dietary needs and special requests.

Server

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. Position Summary: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience.

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.

Nothing Bundt Cakes

Shift Leader - High Growth Potential!

EDUCATION/WORKING KNOWLEDGE: Minimum 1 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Pastry Sous Chef - New Venue Opening Central Florida

EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Sous Chef - New Venue Opening Central Florida

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Sous Chef - Banquet

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

Perkins Restaurants

Baker

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Kitchen Leader

We also Tip ShareFree Manager MealsUniforms provided Compensation: $13.00 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."

Station 51

It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Cameron Mitchell External

Busser/Server Assistant-Ocean Prime Orlando

from floor to above shoulder height and meet demands of frequent walking, standing, stooping, kneeling, climbing, pushing, pulling, and repetitive lifting Excellent customer service and relationship management skills are required Strong organizational and communication skills are required Strong problem-solving and decision-making skills are required Perks and Benefits: We offer a wide variety of rewards to support your health, wealth, and mental well-being. Cookie Settings Deny Allow Customer Service Associate I Location 4498 N Alafaya Trail, Orlando, Florida, 32826 Job Id R-346622 Save Apply Now Back to search results Previous job Next job JOB DESCRIPTION We're seeking a Customer Service Associate to join our team and deliver a great shopping experience for every customer.

<body lang=EN-US link=blue vlink="#954F72" style='tab-interval:.5in'>

<div class=WordSection1>

It’s all about the
thrill of the hunt!<o:p></o:p>

We love to hear from our customers and overwhelmingly the
two comments we repeatedly receive are:<o:p></o:p>

&quot;I can't believe this cool
item I just found at Dollar Tree!&quot; AND...<o:p></o:p>

&quot;I can't believe it's only
$1.00!&quot;<o:p></o:p>

That’s when we know we've done our jobs right! We have
worked hard to create an environment where shopping is fun... a place where our
customers can discover new treasures every week... a store where entire families
can enjoy hunting for that special something. Every Dollar Tree store is bright
and well lit, clean and well organized, and stocked with endless hidden
treasures!

Just as important, we continue to offer our customers
products they need at extreme values! We carry a broad, exciting mix of
merchandise that includes many trusted national and regional brands. Some of
the product departments you'll find at Dollar Tree include housewares,
glassware, dinnerware, cleaning supplies, candy, snacks, food, health and
beauty, toys, gifts, gift bags and wrap, party supplies, stationery, craft
supplies, teaching supplies, books, seasonal décor, and so much more.
Everything you need for every day, every holiday, every occasion... and every
single item is only $1 (or less)!

The best part is that there is probably a Dollar Tree store
near you! We are a national company with thousands of stores conveniently
located in shopping centers and malls in all 48 contiguous states. You can also
shop online for larger quantities of the same items you'd find in our stores,
plus check out craft and project ideas, take advantage of online exclusives and
manufacturer closeouts, watch videos, and join our Value Seekers Club to find
even more fun and frugal ideas. We invite you to come check us out, compare our
prices, and stretch your dollars by shopping with us... Discover the Dollar
Tree Difference!

<o:p>&nbsp;</o:p>

</div>

</body>

Dollar Tree Inc

Customer Service Associate I

Infusing intuitive technology, access to unique wellness programs, and truly inspired restaurant and bar concepts Lake Nona Wave Hotel is an unexpected destination for guests from around the World. Job Overview: The Reservations Supervisor oversees the daily operations of the Reservations and PBX teams, ensuring exceptional guest service, operational efficiency, and revenue generation.

CoralTree Hospitality

Reservations Supervisor

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Restaurant Manager Jobs in Sanford, FL

Food Runner Busser HHM Hospitality

Shift Leader Baskin-Robbins

Executive Sous Chef Prato

Team Member Jack's Family Restaurants | Restaurant

Executive Chef BarTaco

Culinary Instructor Bethune-Cookman University

Staff Accountant Flippers Pizzeria

Support-Busser Runner Bottleneck Management

Server Bottleneck Management

Shift Leader - High Growth Potential! Nothing Bundt Cakes

Pastry Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Sous Chef - Banquet Marriott International Inc

Baker Perkins Restaurants

Kitchen Leader Perkins Restaurants

Shift Leader Station 51

Busser/Server Assistant-Ocean Prime Orlando Cameron Mitchell External

Customer Service Associate I Dollar Tree Inc

Reservations Supervisor CoralTree Hospitality

Service Leader Chipotle Mexican Grill Inc

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