543 Results for

Restaurant Manager Jobs in Sanford, FL

Jobs

Daytona Beach, FL29 days ago

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.

Altamonte Springs, FL30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Clermont, FL23 days ago

$50,000–$65,000 Per Year

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Orlando, FL17 days ago

You'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Orlando, FL30+ days ago

$60,000–$70,000

Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.

Orlando, FL30+ days ago

Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.

Orlando, FL30+ days ago

$16–$20 Per Hour

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.

Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

FL30+ days ago

RESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.

Florida BU - Region 06 - Market 01 17503 W Colonial Dr Oakland Florida 34787Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.

FL30+ days ago

Florida BU - Region 06 - Market 01 391 N Central Ave Umatilla Florida 32784Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.

Orlando, FL22 days ago

$50,000–$55,000

Responsible for maintaining and ensuring professional and hospitable service by their associates through ongoing training and reinforcement by modeling these behaviors, positive reinforcement, and by taking corrective disciplinary measures. · Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

FL16 days ago

$55,300–$74,600 Per Year

p>If you thrive in a fast-paced setting, are passionate about delivering outstanding customer service, and love building great teams, apply now to join one of the most exciting restaurant groups in hospitality. Set in an industrial space filled with vintage features, the venue combines inventive American fare, live music, and handcrafted cocktails in an atmosphere that's theatrical and full of energy.

Daytona Beach, Florida30+ days ago

$65,000–$80,000 Per Year

li style="margin-right:1in;margin-bottom:0in">Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Orlando, FL30+ days ago

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

Orlando, FL30+ days ago

$58,000–$65,500 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Oakland, Florida30+ days ago

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FL15 days ago

$55,300–$74,600 Per Year

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

Orlando, FL30+ days ago

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Orlando, Florida30+ days ago

$55,000–$70,000 Per Year

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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.

Port Orange, FL30+ days ago

In the Senior Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure smooth operation.

Port Orange, FL30+ days ago

In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. Known for world famous “Wally Wings”, plus mouth watering burgers, crisp salads, and sandwich favorites.

Winter Park, FL30+ days ago

p>To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.

Clermont, Florida30+ days ago

Work and Perks:

With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal.

Orlando, FL30+ days ago

$55,000–$70,000 Per Year

li>Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

Lake Mary, FL30+ days ago

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Orlando, FL30+ days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Winter Park, FL30+ days ago

li>Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance.

Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.

New!

Orlando, FL2 days ago

li>Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs.

The Manager position requires the ability to perform the following:

Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.

New!

Orlando, FL5 days ago

Full-time

Orlando, FL23 days ago

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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Orlando, FL30+ days ago

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Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Orlando, FL30+ days ago

p>Experience and Education:

One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results.
Responsible for ensuring that all financial (invoices, reporting) and employee and payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Orlando, FL30+ days ago

p>You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership.

Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Lake Mary, FL30+ days ago

p>At Steak 'n Shake, were blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for.

Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.

Ocoee, FL28 days ago

$36,000–$38,000

As an Assistant Restaurant Manager, you will play a vital role in leading our enthusiastic team to deliver exceptional guest experiences. DB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida.

Orlando, FL22 days ago

$55,000–$70,500 Per Year

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Sanford, FL30+ days ago

$55,000–$68,800 Per Year

p>To qualify for this role, a great candidate has:

• Must be 21 years of age • 2 years of management experience • Open Availability (including but not limited to nights, weekends, holidays) • Reliable transportation • Strong communication and exceptional leadership skills • Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service • Strong P&L knowledge • Able to obtain required certifications/permits as required by state/local law • Working knowledge in Microsoft Excel, Outlook, and Word • Preferred Knowledgeable of local and State health codes • Experience with Workday, Aloha, NBO, and Hot schedules • Experience managing a team.

The role is also eligible to enjoy:

• Share in the financial success of your restaurant with an uncapped bonus program • Referral bonuses for bringing new members to our team • Free shift meal and 50% discount on Red Robin food for your family • Closed on Thanksgiving and Christmas • Excellent opportunities to grow with us.

Winter Garden, FL30+ days ago

$44,000–$51,000

Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).

Lake Buena Vista, Florida7 days ago

$65,000–$75,000 Per Year

If you thrive in a fast-paced, dynamic environment and are passionate about combining leadership with hands-on hospitality, this is your chance to guide a truly one-of-a-kind Disney dining adventure. We’re seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every guest leaves with a memory they’ll cherish.

Daytona Beach, FL30+ days ago

We're looking for a Restaurant Manager who can lead with personality, keep the momentum going during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time. If you thrive in a lively, fast-paced environment and know how to turn a meal into a celebration, you'll fit right in at Joe's.

New!

Orlando, FL3 days ago

Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.

Deland, FL30+ days ago

Flexible Schedule\n Competitive Weekly Pay\n Wages on demand (ZayZoon)\n Monthly bonus eligibility with attainable goals\n Quarterly profit sharing\n Best in Class Training & Continuous Learning\n Advancement Opportunities\n Paid Time Off\n Free Shift Meals\n Education Discounts through Southern New Hampshire University\n Medical, Dental and Vision Insurance with Company contribution\n \nWINNIN'\n\n You have at least six months of retail, restaurant, or hospitality management experience.\n You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.\n \nA Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.\n \nCARIN' \n \nWe have a fresh brew of benefits perfect for you.

Orlando, Florida11 days ago
$58,000–$65,400 Per Year
li style="color:black;margin-top:0in;margin-right:0in;margin-bottom:0in;font-size:10pt;font-family:'times new roman' , serif">1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.

New!
Sanford, FL2 days ago
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time.
Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Orlando, FL30+ days ago
Combining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. You'll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech-from POS systems to kitchen tools and contactless payments.

Orlando, FL30+ days ago
$14.50–$16 Per Hour
p>Building Effective Teams: • Identifies and communicates team goals • Monitors progress, measures results and holds others • Creates strong morale and engagement within the team • Accepts responsibilities for personal and team commitments • Recognizes and rewards employee's strengths, accomplishments and development • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources.
Problem Solving and Decision Making: • Identifies and resolves issues and problems • Uses information at hand to make decisions and solve problems; includes others when necessary • Identifies root cause of a problem and implements a solution to prevent from recurring • Empowers others to make decisions and resolve issues.

Sanford, Florida25 days ago
p>As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit.
You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.

Orlando, FL14 days ago
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Lake Mary, Florida15 days ago
strong> With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Our managers train and develop team members to deliver our high quality food and amazing guest experience.

Orlando, FL15 days ago
$844–$844
Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.

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Restaurant Manager Jobs in Sanford, FL

Restaurant Manager Stonewood Grill & Tavern

Restaurant Manager Tasty lemon - Açai bowls and Bistro

Restaurant Manager Ruby Tuesday

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant General Manager Popeyes

Assistant Restaurant Manager Perkins

Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)

Restaurant Manager Trainee-Oakland FL Circle K Stores Inc

Restaurant Manager Trainee -Umatilla, Weirsdale Circle K Stores Inc

Assistant Restaurant Manager The Celeste Hotel

Restaurant Manager, The Edison Delaware North Companies Inc

Restaurant Manager Joe's Crab Shack

Restaurant Manager IHOP

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Trainee-Oakland FL Circle K Stores

Restaurant Manager, Via Napoli Delaware North Companies Inc

Restaurant Manager Olive Garden

Restaurant Manager Summer House On The Lake

Senior Restaurant Manager Houligan's

FOH Restaurant Manager Houligan's

Restaurant Assistant Manager Zaxby's Franchising LLC

Restaurant Manager Miller's Ale House

Restaurant Manager Lettuce Entertain You Enterprises Inc

Assistant General Manager/Restaurant Manager Charley's Steak House

Restaurant Manager Charley's Steak House

Restaurant Manager Raising Cane's USA LLC

Restaurant General Manager Zaxby's Franchising LLC

Restaurant Operations Manager - Live! at Pointe Orlando Live Holdings LLC

Restaurant Manager Raising Cane's

Assistant Restaurant Manager Marriott International Inc

Assistant Restaurant Manager - Highball and Harvest Marriott International Inc

Restaurant Manager Benihana Inc.

Restaurant Manager - Unit 1688 Whatabrands LLC

Restaurant Manager The Steak n Shake Company

Assistant Restaurant Manager Dunkin'

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Restaurant Assistant General Manager Red Robin Gourmet Burgers Inc

Restaurant Manager Blaze Pizza

Restaurant Manager Yak & Yeti

Restaurant Manager Landry's Inc

Restaurant Operations Manager First Watch Restaurant Group Inc

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Red Lobster

Restaurant Manager Longhorn Steakhouse

Territory Sales Manager - Restaurants Tech (Orlando, FL) NCR Voyix Corp

Assistant Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager (Unit Manager) RREMC Restaurants

Restaurant Zone Manager Raising Cane's USA LLC

Assistant Restaurant Manager TooJay’s Deli Bakery Restaurant

Restaurant Manager Dunkin'

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