RESTAURANT MANAGER — FIREHOUSE SUBS

FireHouse Subs is looking for an experienced Restaurant Manager who is ready to take ownership of the day-to-day operation and lead a team to high standards.

This is a hands-on management position for someone who understands the demands of running a busy restaurant and has the experience to lead by example.

Annual Salary: $45,000

Expected Schedule: Approximately 50 hours per week

The schedule requires flexibility, including weekends, holidays, opening and closing shifts, and additional hours when business needs require it.

• Minimum 2 years of restaurant management experience
  

• Previous Restaurant Manager, Assistant General Manager, General Manager, or equivalent experience
  

• Proven experience leading and holding a team accountable
  

• Experience with scheduling and labor management
  

• Experience with inventory, ordering, food cost, and waste control
  

• Strong understanding of food safety and sanitation
  

• Ability to handle customer concerns professionally
  

• Strong communication and organizational skills
  

• Reliable and dependable attendance
  

We are looking for a manager who leads from the front and takes ownership.

You should be able to:

• Run an effective restaurant operation
  

• Lead, train, coach, and develop employees
  

• Hold employees accountable for performance and attendance
  

• Maintain high standards for food quality and cleanliness
  

• Maintain excellent customer service
  

• Control labor, food costs, inventory, and waste
  

• Work with urgency during busy periods
  

• Communicate effectively with ownership and employees
  

• Work hands-on alongside the team when needed
  

• Maintain a professional and positive work environment
  

Please do not apply if you do not have previous restaurant management experience.

We are looking for someone who can step into a leadership role, understand restaurant operations, and make an immediate contribution.

Employment history and professional references will be verified for qualified finalists.

• $45,000 annual salary
  

• Leadership opportunity with an established restaurant operation
  

• Training and development
  

• Opportunity for advancement
  

• Hands-on leadership role
  

• Professional, team-oriented environment
  

If you are an experienced restaurant manager who is dependable, accountable, organized, hands-on, and ready to lead, we want to hear from you.

When applying, please include your most recent restaurant management position, total years of management experience, and why you are looking for your next opportunity.

About Firehouse Subs

What You'll Do

• Lead and motivate a team of crew members, fostering a positive and productive work environment
  
• Oversee daily operations including food preparation, inventory management, and cash handling
  
• Ensure consistent quality standards across all menu items and customer interactions
  
• Manage scheduling, training, and performance of team members
  
• Maintain health, safety, and sanitation standards in compliance with regulations
  
• Handle customer concerns professionally and resolve issues promptly
  
• Monitor financial performance and help optimize profitability
  
• Stay actively involved in day-to-day operations, jumping in where needed
  

What We're Looking For

How to Apply