UNKNOWN

FEED

Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions. If you are enthusiastic about pursuing a career in the restaurant business and would enjoying interacting with our loyal and upscale clientele, we might be just the place for you.

Bloomingdales

Busperson - Restaurant, Flex - Aventura

ea_via_bold

This is a hands-on leadership role for motivated individuals who thrive in a fast-paced environment and are passionate about delivering exceptional guest experiences, developing team members, and driving restaurant performance. Minimum 1 year of restaurant leadership experience as an Assistant Manager, Shift Manager, Shift Leader, Supervisor, or similar role.

NDM Hospitality Services LLC

Assistant Manager - BurgerFi | Miami Area

OTHER

Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. The successful candidate will possess a strong understanding of restaurant operations, a hands-on leadership style, and a proactive approach to resolving guest concerns quickly and effectively.

Anthony's Coal Fired Pizza

General Manager

workstreamftpin

FULL_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Assistant Restaurant Manager - Sotogrande

[AW]-iCims

While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. Perform and oversee cleaning duties, including: Washing, folding, stocking, and maintaining pool towels, Cleaning and organizing the bar area.

Gale Hotels

F&B Pool Manager

clearcompany

Sous Chef The Sunny – Sunny Isles Beach, Florida Full-Time | Opening Team About The Sunny Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. What you will be doing: Includes, but not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.

The Sunny

Julene Restaurant Sous Chef

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

YEAR

North Italia

Restaurant Manager

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Kitchen Manager

Whether jumping on the line during a rush, developing the next Shift Manager, reviewing restaurant performance, or preparing for an operational visit or food safety audit, Assistant Managers lead from the front, take ownership, and help ensure the restaurant is ready to perform at a high level every day. Assistant Managers take hands-on leadership to the next level, helping drive the people, performance, and day-to-day operations of the restaurant while delivering the Five Guys experience — great food, friendly service, a clean restaurant, and a team that’s ready to win!

Five Guys Burgers and Fries

Assistant Manager

The General Manager will lead and develop the service team, work closely with culinary leadership to ensure seamless dining room and kitchen operations, and foster a culture of professionalism, accountability, and genuine hospitality. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

The Sunny Hotel

Julene Restaurant General Manager

Leads and develops a strategic team that promotes a safe environment that provides exceptional guest service while directing the management team and ensuring all staff members perform at a consistently high level. Other responsibilities include making operational decisions in a timely manner, meeting financial goals, and leading a team to work in a collaborative manner to exceed guest expectations and drive increased revenue.

Elev8 Fun

Performs or oversees ordering and delivery of food, supplies, and equipment from approved vendors to ensure adequate stock levels to perform departmental functions. Opening a Brand-New Hospital: Join a team of accomplished leaders to open a brand-new hospital, built from the ground up with cutting edge technology.

LifePoint Hospitals

Food Service Manager

We have been serving our community since 1972, and we're searching for an Assistant Manager who understands that great restaurants are built on hospitality, accountability, teamwork, and leading by example. If you're looking for a place where hard work matters, hospitality matters, and leadership matters, we'd love to meet you.

Tastes Great I

Restaurant Assistant Manager

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

the goodtime hotel

Restaurant Server

As the Assistant General Manager, you will play a crucial role in supporting the General Manager in driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. If you are a driven and results-oriented professional with a passion for delivering exceptional guest experiences and leading a high-performing team, we invite you to apply for this Assistant General Manager position.

Wingstop

Assistant General Manager

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

Barteca Restaurants LLC

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

J. Alexander's Restaurants

Restaurant Manager - Plantation, FL

partner Hirebridge

Skills & CompetenciesLeadership and staff developmentFinancial and budget managementProblem-solving and decision-makingConflict resolutionCustomer relationship managementInventory and cost controlTime management and organizationStrong understanding of Asian cuisine and dining cultureCompensation & BenefitsCompetitive salaryExcellent work einviromentHealth, dental, and vision insurance availablePaid time offEmployee meal discountsCareer growth opportunitiesReports To: Restaurant Owner / Director of OperationsWork Location: On-siteEmployment Type: Full-Time Key ResponsibilitiesOperations ManagementOversee daily restaurant operations, including dining room, kitchen, takeout, and delivery services.

Think Hospitality

Restaurant General Manager - Miami Beach

Talent Acquisition

ESSENTIAL JOB FUNCTIONS: Establish a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing budgets, forecasts, financial, marketing, and sales projections, analysis, and estimates. Establish goals for the floor service, anticipate and resolve problems concerning all facets of the services, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.

EOS Hospitality LLC

Restaurant General Manager

You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

Restaurant Manager Jobs in Miami Beach, FL

Busperson - Restaurant, Flex - Aventura Bloomingdales

Assistant Manager - BurgerFi | Miami Area NDM Hospitality Services LLC

General Manager Anthony's Coal Fired Pizza

Assistant Restaurant Manager - Sotogrande Pier Sixty Six

F&B Pool Manager Gale Hotels

Julene Restaurant Sous Chef The Sunny

Restaurant Manager North Italia

Kitchen Manager Anthony's Coal Fired Pizza

Assistant Manager Five Guys Burgers and Fries

Julene Restaurant General Manager The Sunny Hotel

General Manager Elev8 Fun

Food Service Manager LifePoint Hospitals

Restaurant Assistant Manager Tastes Great I

Restaurant Server the goodtime hotel

Assistant General Manager Wingstop

Restaurant Manager Barteca Restaurants LLC

Restaurant Manager - Plantation, FL J. Alexander's Restaurants

Restaurant General Manager - Miami Beach Think Hospitality

Restaurant General Manager EOS Hospitality LLC

Restaurant General Manager Pier Sixty Six

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