UNKNOWN

FEED

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

HOUR

Avolta AG

Shift Manager I

linkup_via_bold

This individual's key priorities will include managing preparations for our quarterly earnings calls and investor events, assisting with quantitative and qualitative analyses of RBI and peer results, and supporting relationships with key internal and external stakeholders. RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support.

Restaurant Brands International Inc

Sr. Manager, Investor Relations

OTHER

Manage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Full P&L management experience and a strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability.

Davidson Hospitality Group

Margaritaville Cafe General Manager (Full time)

Broadbean

Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions. If you are enthusiastic about pursuing a career in the restaurant business and would enjoying interacting with our loyal and upscale clientele, we might be just the place for you.

Bloomingdales

Busperson - Restaurant, Flex - Aventura

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We are a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality. We are seeking a Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and unforgettable.

Superior Talent Source

Sous Chef | Award Winning Fine Dining Restaurant! | ZRL #3704487

sourcestack_via_bold

As our Assistant Managers you provide support to the General Manager with running daily operations, cultivating a high-energy environment where exceptional guest experiences and seamless teamwork thrive. Team Building and Coaching: Recruit, hire, and mentor a passionate hospitality team, fostering a service culture and developing a high-performance team.

IHOP

Assistant Manager

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As our General Manager , you will be the driving force behind our daily operations, cultivating a high-energy environment where exceptional guest experiences and seamless teamwork thrive. Team Building and Coaching: Recruit, hire, and mentor a passionate hospitality team, fostering a service culture and developing a high-performance team.

General Manager

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

Kitchen Manager

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay-it's a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

Food and Beverage Manager

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Night Manager

Assistant Front Office Manager

VIP Services Manager

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

appcast_organic

Restaurant Zone Manager

With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.

TooJay’s Deli Bakery Restaurant

Assistant Restaurant Manager

This lush 32-acre waterfront enclave is home to an extraordinary luxury resort featuring 325 guest rooms, suites, and villas, an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool experiences, and a vibrant waterfront promenade with retail and dining. The resort is brought to life by more than 600 diverse and talented Team Members who are dedicated to creating a new legacy of luxury hospitality by delivering memorable experiences and exceptional service to our guests and residents.

CoralTree Hospitality

Restaurant General Manager Calusso Signature Dining

Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location.

Eataly Net USA LLC

Restaurant Assistant General Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

YEAR

Sector Construction Sub Sector Project Manager Industry Property Where Aventura Contract Type Permanent Consultant Name Anthony Baron Job Reference JN-092026-7108187 Lead project kickoff meetings and ongoing coordination meetings with clients, architects, designers, consultants, and subcontractors.

Michael Page is one of the world's leading professional recruitment consultancies, specializing in the placement of candidates in permanent, contract, temporary and interim positions with clients around the world.

Our business was established in Canada in 2005 when we opened our Toronto office. Our role is to work with employers and job seekers to facilitate a successful match. This can range from advising a global company on a candidate sourcing strategy to helping a job seeker find their dream job.
 
In Canada, we focus on recruiting for the following areas:
 
Banking and financial services 
Digital and e-commerce
Engineering and manufacturing
Finance and accounting 
Human resources 
Information technology
Marketing 
Oil and gas 
Procurement and supply chain 
Property and construction
Sales 

An Established Brand
The Group has established a leading presence in many of the key markets for professional recruitment around the world and has positioned itself in certain other markets, which offer the opportunity for future growth. Within its current largest markets, Michael Page has also built a regional presence, including in the UK, France and Australia. Consequently, the Michael Page brand is among the most widely recognized brands in the professional recruitment industry.
 
A Market Leader
The role of a recruitment consultancy is to act as an intermediary, identifying and sourcing suitably qualified candidates on behalf of its clients. Candidates are recruited either for permanent or contract positions (typically for a fixed term) or on a temporary basis. Within the overall recruitment industry, the market for professional recruitment services is a specialist sector which has developed more recently. Michael Page is widely recognized as leading the development of this market around the world.
 
Learn the benefits of working with Michael Page yourself. Submit your resume or contact a Michael Page recruitment consultant today.

Restaurant Manager Jobs in Miami Beach, FL

Shift Manager I Avolta AG

Sr. Manager, Investor Relations Restaurant Brands International Inc

Margaritaville Cafe General Manager (Full time) Davidson Hospitality Group

Busperson - Restaurant, Flex - Aventura Bloomingdales

Sous Chef | Award Winning Fine Dining Restaurant! | ZRL #3704487 Superior Talent Source

Assistant Manager IHOP

General Manager IHOP

Kitchen Manager Anthony's Coal Fired Pizza

Food and Beverage Manager Davidson Hospitality Group

Night Manager Davidson Hospitality Group

Assistant Front Office Manager Davidson Hospitality Group

VIP Services Manager Davidson Hospitality Group

Restaurant Manager Raising Cane's

Restaurant Zone Manager Raising Cane's

Assistant Restaurant Manager TooJay’s Deli Bakery Restaurant

Restaurant General Manager Calusso Signature Dining CoralTree Hospitality

Restaurant Assistant General Manager Eataly Net USA LLC

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Project Manager - High-End Restaurant / Hospitality Michael Page International

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