PART_TIME

FEED

UNKNOWN

Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.

HOUR

SIXTY VINES LAS OLAS LLC

SV-Host/Door

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

GARNI Food & Beverage Supervisor

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Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"7450 If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice.

Baskin-Robbins

Crew Member

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FULL_TIME

Pier Sixty Six

[AW]-iCims

Cook lll Restaurants Garni

Myles Restaurant group owns and operates Prime 112, Prime Italian, Prime Fish, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach's Art Deco influences. Cultivate a strategic team environment that provides exceptional guest service while directing a specific area of the management team and ensuring all employees perform at a consistently high level.

Sofi Management Group

Floor Manager

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Background Screening Requirement: The Florida Department of Business and Professional Regulation requires all job applicants, interns, volunteers and contractors to pass a Level 2 background check as per Chapter 435, Florida Statutes which consists of fingerprinting and a check of local, state, and national law enforcement records. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code.

WEEK

Government of Florida

SANITATION AND SAFETY SPECIALIST - 79011364

A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests.

Eataly Net USA LLC

Bartender - Eataly Aventura

You will greet and seat every guest, manage the reservation grid in SevenRooms, keep table flow moving without disrupting booked parties, handle incoming calls, and pack takeout and delivery orders completely and correctly. Indoor dining room environment in a restaurant that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.

OMAKAI Sushi Coconut Grove LLC

Hostess - OMAKAI Sushi Coconut Grove

The Director implements the brand's strategy and applicable brand initiatives in all aspects of the sales process and focuses on building long-term, value-based customer relationships that enable achievement of the hotel's sales objectives. This position requires the capability to understand and follow both oral and written directions, as well as the ability to communicate effectively with others in English and interact successfully with internal and external customers.

Lodging Dynamics Hospitality Group

Director of Sales

The Director implements the brand's strategy and applicable brand initiatives in all aspects of the sales process and focuses on building long-term, value-based customer relationships that enable achievement of each hotel's sales objectives. This position requires the capability to understand and follow both oral and written directions, as well as the ability to communicate effectively with others in English and interact successfully with internal and external customers.

Dual Director of Sales

OTHER

We believe great products should feel obvious, not complicated, and we focus relentlessly on keeping things simple while earning trust from restaurants and guests at every interaction. We’re looking for someone who thrives in that kind of setting, is highly detail-oriented, enjoys checking things off a list, and works well collaboratively across teams.

sunday

Operations Associate - Miami

Teamtailor

We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique. WOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it.

Yurbban Hospitality Group

Supervisor / Server - Lennox Hotel Miami Beach

Manatal

Supervisor / Server

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Hardee’s Franchises - Boddie-Noell Enterprises

Hardees Shift Leader - Princeton

Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. Every time we launch a new facility, we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.

ATOMS

Facility Maintenance Technician I

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba

Shift Lead

Indoor dining room environment in a restaurant that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. You will guide guests through our ordering and menu system, explain how each item is meant to be eaten, recommend pairings, and upsell with confidence and honesty, all while attending to every table in a timely, friendly, and professional way.

OMAKAI Sushi Doral LLC

Server - OMAKAI sushi Doral

Indoor kitchen environment in a restaurant that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. We serve high-quality traditional sushi at an accessible price, and we are growing across South Florida and expanding to other cities nationally with our full-service restaurants and hand roll bars.

Line Cook - OMAKAI sushi Coconut Grove

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

Restaurant Manager Jobs in Miami Beach, FL

SV-Host/Door SIXTY VINES LAS OLAS LLC

GARNI Food & Beverage Supervisor CoralTree Hospitality

Crew Member Baskin-Robbins

GARNI Food & Beverage Supervisor Pier Sixty Six

Cook lll Restaurants Garni CoralTree Hospitality

Floor Manager Sofi Management Group

SANITATION AND SAFETY SPECIALIST - 79011364 Government of Florida

Bartender - Eataly Aventura Eataly Net USA LLC

Hostess - OMAKAI Sushi Coconut Grove OMAKAI Sushi Coconut Grove LLC

Director of Sales Lodging Dynamics Hospitality Group

Dual Director of Sales Lodging Dynamics Hospitality Group

Operations Associate - Miami sunday

Supervisor / Server - Lennox Hotel Miami Beach Yurbban Hospitality Group

Supervisor / Server Yurbban Hospitality Group

Hardees Shift Leader - Princeton Hardee’s Franchises - Boddie-Noell Enterprises

Facility Maintenance Technician I ATOMS

Shift Lead Qdoba

Server - OMAKAI sushi Doral OMAKAI Sushi Doral LLC

Line Cook - OMAKAI sushi Coconut Grove OMAKAI Sushi Coconut Grove LLC

Sushi Chef - OMAKAI sushi Doral OMAKAI Sushi Doral LLC

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