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From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

The Paradies Shops

Line Cook - Fox & Flights - Boston Logan Airport

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From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Grill Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

Grill Cook - Cava - Boston Logan Airport

Line Cook - Stephanie's B- Boston Logan Airport

Effectively drive neighborhood shop marketing and promotions to maximize sales potential, including sourcing and blitzing outside of shop for recruiting and marketing purposes. They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too.

Potbelly Corporation

Assistant Manager

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As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life - building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability - helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.

Sweetgreen Inc

Framingham - Shift Leader

Build, lead, and mentor an exceptional team of software engineers, leading conversations, and cultivating execution and decision-making; all while delighting our customers and propelling our team of engineers to execute on projects. We are the world’s largest online marketplace for catering – a $60+ billion market just in the U.S. Businesspeople use us to find and order great food for meetings and events; restaurants and caterers use us to grow their catering business.

Roberts Recruiting

Senior Engineering Manager (Remote)

All Paradies Lagardère positions, including the Warehouse Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

Stocker / Receiver - Berkshire Farms Market - Boston Logan Airport

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

Restaurant Shift Manager

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Which is perfect for us because we (we being Dominos Pizza; maybe youve heard of us.) just happen to have some open positions. This includes all cost controls, inventory control, cash control and Customer relations.

Domino's Pizza Inc

General Manager(03741) - 1260 Boylston St.

General Manager(03209) - 270 Amherst St

General Manager(03742) - 450 Cambridge Street

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

HOUR

DIG Inn Restaurant Teams

Kendall Square Restaurant Team

IRecruitee

Assistant Manager(03796) - 270 Main St

General Manager(03782) - 43 Beckford St

General Manager(03784) - 64 Staniford Street

General Manager(03796) - 270 Main St

Which is perfect for us because we (we being Dominos Pizza; maybe youve heard of us) just happen to have some open positions. Dominos has thousands of stores all over the world, which means that no matter which job you pick, theres always somewhere to move up.

General Manager(03748) - 1022 Massachsetts Ave

General Manager(03718) - 775 Eastern Ave

General Manager(03723) - 100 Market St

GENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Restaurant Manager Jobs in Boston, MA

Line Cook - Fox & Flights - Boston Logan Airport The Paradies Shops

Grill Cook - Cava - Boston Logan Airport The Paradies Shops

Line Cook - Stephanie's B- Boston Logan Airport The Paradies Shops

Assistant Manager Potbelly Corporation

Framingham - Shift Leader Sweetgreen Inc

Senior Engineering Manager (Remote) Roberts Recruiting

Stocker / Receiver - Berkshire Farms Market - Boston Logan Airport The Paradies Shops

Restaurant Shift Manager Shake Shack

General Manager(03741) - 1260 Boylston St. Domino's Pizza Inc

General Manager(03209) - 270 Amherst St Domino's Pizza Inc

General Manager(03742) - 450 Cambridge Street Domino's Pizza Inc

Kendall Square Restaurant Team DIG Inn Restaurant Teams

Assistant Manager(03796) - 270 Main St Domino's Pizza Inc

General Manager(03782) - 43 Beckford St Domino's Pizza Inc

General Manager(03784) - 64 Staniford Street Domino's Pizza Inc

General Manager(03796) - 270 Main St Domino's Pizza Inc

General Manager(03748) - 1022 Massachsetts Ave Domino's Pizza Inc

General Manager(03718) - 775 Eastern Ave Domino's Pizza Inc

General Manager(03723) - 100 Market St Domino's Pizza Inc

Kitchen Supervisor (Heart Of House) - Downtown Crossing Legal Sea Foods

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