New["Front of House Manager (South Salem)","Front of House Manager (South Salem)"] Workstream["Front of House Manager (South Salem)","Front of House Manager (South Salem)"]SalemManage and Supervise Shift Leaders: Provide guidance and support to shift leaders, ensuring they have the necessary resources and training to effectively lead their teams. Senior Shift Leader Support: Support the Front of the House Director by taking on junior management duties, such as assisting in scheduling and holding team members accountable for performance and adherence to company policies.
NewBartender AC Hotel Boston CambridgeBartenderCambridge, MassachusettsPart timeServe beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
Seasonal Bartender - Para Maria The Envoy HotelSeasonal Bartender - Para MariaBoston, MAServe beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
Sommelier HawksmoorSommelierBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Working closely with the management and service teams, you help create a collaborative environment where we consistently deliver exceptional service to every guest.
Restaurant Team Member Potbelly CorporationRestaurant Team MemberBoston, MA$17.25–$17.75 / hourSince they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.
Assistant General Manager Chick-fil-AAssistant General ManagerBurlington, MA$27–$28Compensation package includes roughly $67,000 a year in wages (45 hours a week estimate) $7,800 a year towards health insurance, $3,000+ a year in food benefits, paid vacation of 1.5-2 weeks a year (based on hours worked), $600 a year towards a cell phone plan, $480 a year towards a gym membership, $600 a year towards personal leadership development and a one time $300 allotment for professional uniforms. The Assistant GM is primarily responsible for the strategic planning and execution of our guest experience strategy which will entail a mix of hands-on service, coaching team members, and personal development training from our Chick-fil-A Owner, Daniel Mitchell.
Dining Room Supervisor Hebrew Senior LifeDining Room SupervisorDedham, MA$44,811.46–$62,735.83 / yearPosition Responsibilities: Supervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
Dining Room Supervisor Hebrew Rehabilitation CenterDining Room SupervisorDedham, Massachusetts$44,811.46–$62,735.83 / yearSupervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
Chef de Cuisine DIG Restaurant TeamsChef de CuisineBoston, MAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
NewServer 1 ClubCorp USA IncServer 1MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Bar Supervisor - Peregrine HHM HospitalityBar Supervisor - PeregrineBoston, MAMaintain strong knowledge of spirits cocktails wine and beer and share knowledge through ongoing staff training and coaching. Requires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching.
Bartender - Para Maria HHM HospitalityBartender - Para MariaBoston, MAServe beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
Bartender/ Server Brodie'sBartender/ ServerPeabody, MAWe are looking for employees who understands that building a great restaurant is about taking care of people, working as part of a team, and helping create the kind of atmosphere that keeps guests coming back. Brodie s + Palm & Crane are a two-floor restaurant and cocktail lounge in downtown Peabody focused on quality food, strong beverage programs, and genuine hospitality.
Line Cook - 4 Corners 99 Restaurants LLCLine Cook - 4 CornersWoburn, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook 99 Restaurants LLCLine CookBridgewater, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Server 99 Restaurants LLCServerAttleboro, MAAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
LVL6 Bar and Lounge Supervisor, TD Garden Delaware North Companies IncLVL6 Bar and Lounge Supervisor, TD GardenBoston, MA$20–$22 / hourAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
Culinary Concessions Supervisor, TD Garden Delaware North Companies IncCulinary Concessions Supervisor, TD GardenBoston, MAOur ideal Culinary Concessions Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
Assistant Restaurant Manager Taco Bell / Long John Silver'sAssistant Restaurant ManagerBoston, MA$54,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Assistant Manager PR Management CorpRestaurant Assistant ManagerBrockton, MA$60,000–$70,000 / yearSuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerNashua, NH$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerFramingham, MA$22–$24 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Major Food GroupRestaurant ManagerBoston, MA$75,000–$80,000 / yearDesigned like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a "garden in the sky" where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerBraintree, MAThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerBraintree, MAThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerBoston, MA$20–$21.50 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerWilmington, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. You are applying for work with Dunkin | Quinn Management, a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerBoston, MA$20–$21.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager (Unit Manager) Denny's CareerRestaurant Manager (Unit Manager)Nashua, New HampshireAs a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
NewRestaurant Manager Shake ShackRestaurant ManagerMassachusettsBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Craft Food HallsRestaurant ManagerWaltham, Massachusetts$55,000–$70,000 / hourOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Assistant Restaurant Manager Erickson Senior LivingAssistant Restaurant ManagerPeabody, MassachusettsBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living Our community just launched a 7th restaurant and we're looking for an experienced Assistant General Manager to expand our team!
Restaurant General Manager DIG Restaurant TeamsRestaurant General ManagerBoston, MAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Restaurant General Manager Nashua Area- Hiring Immediately up to $76k Five Guys Enterprises LLCRestaurant General Manager Nashua Area- Hiring Immediately up to $76kNashua, NHYoull work closely with the Restaurant Manager and other Team Members in a creative, supportive, fun, fast-paced environment rich with teamwork and positivity. For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUS1067EXTERNALENUS/Restaurant-General-Manager-Nashua-Area-Hiring-Immediately-up-to-76k .
Restaurant General Manager Taco BellRestaurant General ManagerNorwell, MADevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.
Restaurant Assistant General Manager Erickson Senior LivingRestaurant Assistant General ManagerPeabody, MABrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
General Manager Pollo CamperoGeneral ManagerLynn, MassachusettsFull timeProven track record of successfully managing restaurant financials, including controlling food cost, labor cost, and driving profitability. Monitor daily, weekly, and monthly financial reports, identifying variances and taking corrective actions to ensure the restaurant remains financially healthy.
NewProject Manager American Construction CorporationProject ManagerPeabody, MAFull timeValue Engineer proposed solutions to all RFIs sent out the doorEnsure occupied buildings are heavily coordinated and proper labor is assigned to maintaining common areas during constructionPrice out PCO's in a timely manner and submit monthly owner change orders as required. Initiate/Set-up weekly meetings with construction team; onsite or conference meetingsReview field mobilization and site access plan with Superintendent - obtain approvals from Owner, Town and/or CityIdentify all utility requirements and assign responsible party and track/assist progress.
OAK Long Bar + Kitchen General Manager Accor SAOAK Long Bar + Kitchen General ManagerBoston, MA$100,000–$104,000 / yearReporting to the Director of Food & Beverage and Hotel Manager, the General Manager of OAK Long Bar + Kitchen is responsible for the overall leadership, strategic direction, and daily operation of Fairmont Copley Plaza''s signature restaurant and bar. 5 years of progressive Food & Beverage leadership experience, with at least 2 years as a Restaurant General Manager or equivalent leadership role within a luxury hotel, upscale restaurant, or hospitality environment.
Engineering Manager, Search Platform (Remote) ezCaterEngineering Manager, Search Platform (Remote)Boston, MARemoteAs the Engineering Manager of our Search Platform, you’ll lead the team responsible for how customers discover restaurants across ezCater, including the search engine, the indexing pipeline that feeds it, and the availability services that determine which restaurants can fulfill an order. You'll manage engineers directly, stay close to key technical decisions, and help the team improve relevance, freshness, reliability, and platform usability for internal partners.
Assistant General Manager Taco BellAssistant General ManagerSouth Boston, MAFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Restaurant Supervisor Skybokx 109 Sports Bar & GrillRestaurant SupervisorNatick, MassachusettsThis role helps lead the team, ensures excellent guest service, and maintains a smooth, high-energy dining environment in our busy sports bar and grill. Skybokx 109 Sports Bar & Grill is a lively, community focused destination in Natick, MA, known for great food, a fun atmosphere, and exceptional service.
Restaurant General Manager Craft Food HallsRestaurant General ManagerBoston, MA$55,000–$70,000 / yearOur General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.
New["Store Manager: Lead a Winning Team with Competitive Wages","Store Manager: Lead a Winning Team with Competitive Wages"] Ontario Trillium Foundation["Store Manager: Lead a Winning Team with Competitive Wages","Store Manager: Lead a Winning Team with Competitive Wages"]SalemSeeking a candidate who excels in customer service, is a problem solver, and has a passion for developing a great team. This role emphasizes maintaining a clear service focus while guiding staff effectively.#J-18808-Ljbffr.
Kitchen Manager Rusty Lantern MarketsKitchen ManagerBellingham, MA$21–$25 / hourOur mission is simple: deliver a convenience store experience that exceeds expectations through exceptional food, friendly service, spotless facilities, gourmet coffee, and carefully selected local products. As Kitchen Manager, you'll lead the daily operation of the kitchen while ensuring every customer receives fresh, high-quality food and outstanding service.
Customer Engagement Manager, Meal Programs (Remote) ezCaterCustomer Engagement Manager, Meal Programs (Remote)Boston, MARemoteUse AI tools in your day-to-day work to prioritize accounts, personalize outreach, summarize customer feedback, and surface next best actions — while applying strong judgment and maintaining a high-quality customer experience. Serve as the primary point of contact and strategic partner for your accounts after AE handoff, building trusted relationships with account admins and key stakeholders so ezCater has an active partner inside each account.
Senior Restaurant Business Partner Remote ezCater, Inc.Senior Restaurant Business Partner RemoteBoston, MARemoteThis person will play a pivotal role in building trusted and deeply strategic partnerships with ezCater's enterprise restaurant partners, building shared growth goals for each partner that are grounded in exceptional operational performance, a streamlined offering, and optimized exposure. Deeply understand operational metrics and the complex, cross-functional dynamics of each account to form a holistic view of how brands operate on our platform-and use that understanding to recommend the right mix of services, tools, and strategies that set each brand up for long-term success.
General Manager Potbelly CorporationGeneral ManagerBoston, MAIn Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity-.
Restaurant Server-Outlet 101-1 Sonesta Great Bay Beach Resort & CasinoRestaurant Server-Outlet 101-1Cambridge, MA$14–$16 / yearTake food & beverage orders, retrieve and serve alcoholic/ non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficient. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Restaurant Server-Outlet 101 Sonesta Great Bay Beach Resort & CasinoRestaurant Server-Outlet 101Cambridge, MA$14–$16 / hourTake food & beverage orders, retrieve and serve alcoholic/ non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficient. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.