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This dual-role position is essential to maintaining the warm, gracious atmosphere our guests expect while ensuring the Front-of-House (FOH) operations run flawlessly, especially during nightly closing procedures. Supervisory & Closing Duties Must be willing to close 3 shifts per week ; responsible for overseeing all nightly FOH closing procedures, including cash-out and end-of-day reports.

HOUR

Myers + Chang

Host + Service Coordinator

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City of Brockton

Refuse Maintenance Person

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We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. J OB S UMMARY The Shift Leader is responsible for assisting the Cafe Manager with overseeing the daily operations of our café/bakery, ensuring exceptional customer service, efficient operations, and high-quality product delivery.

The Cambridge School of Culinary Arts

Cafe Shift Lead

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Lead: You will help lead cross-functional work streams of Engineers, Data Scientists and Designers to develop best in class product features that will enhance the quality of New Vertical deliveriesOwn: You love owning problems end-to-end.

YEAR

DoorDash Inc

Senior Associate, New Verticals - Fulfilment Strategy & Operations

Our ideal LVL 6 Bar and Lounge Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

LVL6 Bar and Lounge Culinary Supervisor, TD Garden

Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

Sally’s Apizza

Restaurant Manager - Boston

At our Patriot Place location, strong kitchen leadership means preparing the team for everyday business and the unique demands of stadium events, concerts, and peak periods. A minimum of 2 years of food service leadership experience as a Kitchen Lead, Shift Lead, Crew Lead, Supervisor, Team Lead, or Assistant Manager is preferred.

Chick-fil-A Inc

Team Leader BOH/Kitchen

Our Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.

Craft Food Hall

Restaurant Manager

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Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets. Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience.

Dave & Buster's Entertainment Inc

Senior Restaurant & Operations Manager

Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals and teaches others. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.

Dunkin' Brands Group Inc

Restaurant Management

This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.

Life Time Fitness

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

BarTaco

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dunkin'

Assistant Store Manager

We are seeking an experienced, dynamic, and strategic Director of Restaurant Operations to lead multi-unit restaurant operations across our Fenway, Canton, and Fort Point locations. As a senior leader, you will empower unit-level managers, optimize financial performance, and cultivate a culture of quality, safety, and accountability.

Trillium

Director of Restaurant Operations

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As a Restaurant Manager, you will be responsible for overall operational, personnel, marketing and financial aspects of his/her store including but not limited to customer service, employee training, staffing, store appearance, sales, food costs, payroll costs, budget control, store safety, store sanitation, and profit. Oversee daily store operations, including inventory management, cash handling, and labor controls, while safeguarding company assets such as equipment, inventory, cash, and confidential information.

Dunkin Donuts Store Manager

As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.

LVL 6 Bar and Lounge Supervisor, TD Garden

This position is perfect for someone who thrives in a fast-paced environment, takes pride in outstanding guest service skills, preparing quality food, and shares a genuine passion for the local culinary scene. We create a ‘comfort-casual’ community-oriented restaurant experience for our guests and a supportive, growth-oriented workplace for our team members.

The Skinny Pancake

Shift Supervisor

Legal Sea Foods is seeking an experienced Executive Sous Chef who can lead a busy kitchen, develop strong teams, and deliver consistent execution during every service. We're looking for a chef with deep a la carte kitchen experience, strong seafood skills, and a record of managing people and costs in a high-volume restaurant.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods LLC

Exec Sous Chef- Greater Boston

We've been named Best Facial by New York Magazine and Cosmopolitan, but the real win is creating an inspiring, growth-oriented workplace for our team. With over 1 million facials performed over the past ten years, we've proven that personalized skincare and consistency are key to unlocking progress.

Restaurant Manager Jobs in Boston, MA

Host + Service Coordinator Myers + Chang

Refuse Maintenance Person City of Brockton

Cafe Shift Lead The Cambridge School of Culinary Arts

Senior Associate, New Verticals - Fulfilment Strategy & Operations DoorDash Inc

LVL6 Bar and Lounge Culinary Supervisor, TD Garden Delaware North Companies Inc

Restaurant Manager - Boston Sally’s Apizza

Team Leader BOH/Kitchen Chick-fil-A Inc

Restaurant Manager Craft Food Hall

Senior Restaurant & Operations Manager Dave & Buster's Entertainment Inc

Restaurant Management Dunkin' Brands Group Inc

Restaurant Manager Life Time Fitness

Restaurant Manager BarTaco

Assistant Store Manager Dunkin'

Director of Restaurant Operations Trillium

Dunkin Donuts Store Manager Dunkin' Brands Group Inc

LVL 6 Bar and Lounge Supervisor, TD Garden Delaware North Companies Inc

Shift Supervisor The Skinny Pancake

Exec Sous Chef- Greater Boston Legal Sea Foods LLC

Hospitality Client Lead Heyday Wellness LLC

Exec Sous Chef Greater Boston - Legal Sea Foods Legal Sea Foods LLC

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