UNKNOWN

FEED

Prepare, produce and bake a variety of Hispanic breads and pastries (must have recipe experience). Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.

El Rio Grande Latin Market Careers

Baker 2

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OTHER

Aid the General Manager in administrative duties including but not limited to: ordering, customer service needs, responding to manager store needs, and organization of the Bakehouse. Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items.

Common Bond Cafe

Assistant General Manager

workstreamftpin

Albert Uster Imports, Inc. (“AUI”) is a privately held gourmet food company headquartered in the Washington, DC area (Gaithersburg, MD) with warehouse locations in Kansas City, Las Vegas, Miami, Los Angeles, San Francisco, Gurnee and Gaithersburg. Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food and Beverage Directors while providing detailed cost/quality benefit analysis.

YEAR

Albert Uster Imports

Territory Manager | Fort Worth and Oklahoma

ea_via_bold

Share On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room on LinkedIn Tweet On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room Share On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room on Facebook Share On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room via Email. The Opportunity: A Bartender will mix and serve drinks to patrons (directly or through wait staff), wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service.

Hyatt Hotels Corp

On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room

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Hyatt has a very competitive benefit package for colleagues, which may include (exact benefit status depends on status): Complimentary hotel room nights at Hyatt hotels world-wide. Share Steward/Dishwasher (PM) - Full Time on LinkedIn Tweet Steward/Dishwasher (PM) - Full Time Share Steward/Dishwasher (PM) - Full Time on Facebook Share Steward/Dishwasher (PM) - Full Time via Email.

Steward/Dishwasher (PM) - Full Time

Share Hotel Banquet Culinary Supervisor on LinkedIn Tweet Hotel Banquet Culinary Supervisor Share Hotel Banquet Culinary Supervisor on Facebook Share Hotel Banquet Culinary Supervisor via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

HOUR

Hotel Banquet Culinary Supervisor

PART_TIME

Bakers create quality baked goods safely and efficiently using established recipes and mixing techniques. Bakers typically work with team members, such as pastry chefs, to produce a consistent product.

FB HAYWIRE LACANTERA, LLC

HW-Bakery

FULL_TIME

Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. We are seeking a talented and creative Caker / Pastry Chef to join our team at Paris Baguette in mansfield, Texas.

Paris Baguette Mansfield, TX

Cake Decorator

Paris Baguette Allen, TX

Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite.

Auberge Resorts

Line Cook III

Located in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.

Southerleigh

Commissary Bread Baker

Benefits for our team members include retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and other voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA

BAKER (FULL TIME)

IRecruitee

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.

BOH Supervisor

BOH Supervisor Common Bond

In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community. Posting Number PT3697 Job Title Cook - Culinary Arts & Hospitality Management Pool Department Culinary Arts and Hospitality Management Position Type Non-Exempt Employment Status Part-Time Salary $19.00 per hour Open Date 09/15/2026 Close Date Open Until Filled No.

Del Mar College is a comprehensive community college in Corpus Christi, Texas, that offers more than 200 associate degree, certificate and achievement award programs. Del Mar College has study programs in fields as diverse as allied health, nursing, music education, public safety, air conditioning, aviation maintenance, automotive technology, English and philosophy, business administration and many other fields of study. 
 Numerous courses can also be taken for Continuing Education Units (CEUs). Course topics include computer training, business management, professional/career development, foreign language, real estate and food manager certification. 
 
Think of Del Mar College as the place to get your tools in a changing job market. Anything that you can do to make yourself more employable gives you an advantage over those who don't. 
For more information, visit us at <a href="http://www.delmar.edu" target="_blank" itemprop="url" mns_rt="NonJob">www.delmar.edu</a>.

Del Mar College

Cook - Culinary Arts & Hospitality Management Pool

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Cook

Share Event Set-Up Houseperson, Full-Time on LinkedIn Tweet Event Set-Up Houseperson, Full-Time Share Event Set-Up Houseperson, Full-Time on Facebook Share Event Set-Up Houseperson, Full-Time via Email. Hyatt Regency Frisco is conveniently located 25 minutes north of the Dallas with 303 guestrooms and 27,500 square feet of event space.

Event Set-Up Houseperson, Full-Time

In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community. Posting Number PT441 Job Title ADJUNCT - HOSPITALITY POOL Department Culinary Arts and Hospitality Management Position Type Faculty Employment Status Adjunct Salary Adjunct Stipend Open Date 11/12/2025 Close Date Open Until Filled No.

ADJUNCT - HOSPITALITY POOL

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Pastry Chef Jobs in Texas

Baker 2 El Rio Grande Latin Market Careers

Assistant General Manager Common Bond Cafe

Territory Manager | Fort Worth and Oklahoma Albert Uster Imports

On-Call Events Bartender/Server- Hotel Magdalena/Equipment Room Hyatt Hotels Corp

Steward/Dishwasher (PM) - Full Time Hyatt Hotels Corp

Hotel Banquet Culinary Supervisor Hyatt Hotels Corp

HW-Bakery FB HAYWIRE LACANTERA, LLC

Cake Decorator Paris Baguette Mansfield, TX

Cake Decorator Paris Baguette Allen, TX

Line Cook III Auberge Resorts

Commissary Bread Baker Southerleigh

BAKER (FULL TIME) Compass Group USA

BOH Supervisor Common Bond Cafe

BOH Supervisor Common Bond Common Bond Cafe

Cook - Culinary Arts & Hospitality Management Pool Del Mar College

Cook Hyatt Hotels Corp

Event Set-Up Houseperson, Full-Time Hyatt Hotels Corp

ADJUNCT - HOSPITALITY POOL Del Mar College

Cook I Auberge Resorts LLC

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