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Share Pastry Cook 3 - Lead Line | Full-time on LinkedIn Tweet Pastry Cook 3 - Lead Line | Full-time Share Pastry Cook 3 - Lead Line | Full-time on Facebook Share Pastry Cook 3 - Lead Line | Full-time via Email. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency.

Hyatt Hotels Corp

Pastry Cook 3 - Lead Line | Full-time

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Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian, and Vietnamese to highlight the nostalgia and influencer from chef Ford Fry's childhood. A State of Grace Pastry Cook is responsible for executing the Executive Pastry Chef's pastry, dessert, and bread recipes to ensure the highest level of quality and consistency.

HOUR

Rocket Farm Restaurants

State OF Grace Pastry/Prep - UP TO $24/Hr. (River Oaks)

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STATE OF GRACE Pastry/Prep - UP TO $24/hr. (River Oaks)

Share Hotel Pastry Cook - All Levels on LinkedIn Tweet Hotel Pastry Cook - All Levels Share Hotel Pastry Cook - All Levels on Facebook Share Hotel Pastry Cook - All Levels via Email. At The Grand Hyatt San Antonio we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

Hotel Pastry Cook - All Levels

For a cook interested in developing experience across both savory garde manger and pastry , this position provides an opportunity to work within a chef-driven boutique hotel environment and contribute to restaurant service, special events, and seasonal menus. From properly prepared mise en place to the final garnish on a plate, consistency, cleanliness, organization, and execution are essential to our kitchen.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Garde Manger/Pastry Cook

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PART_TIME

This position supervises pastry cooks and bakery staff, coordinates production schedules, manages inventory levels, and supports the creation of exceptional breads, pastries, desserts, and specialty baked goods served throughout the resort's restaurants, banquets, events, and outlets. Supervise daily pastry and bakery production to ensure all outlets and events receive products according to established specifications and timelines.

Crescent Hotels & Resorts LLC

Pastry Supervisor

OTHER

Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Common Bond Cafe

AM Pastry Cook

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Pastry Cook

Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on LinkedIn Tweet Pastry Cook 2 / Baker - Intermediate Line | Full-time Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on Facebook Share Pastry Cook 2 / Baker - Intermediate Line | Full-time via Email. Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen!

Pastry Cook 2 / Baker - Intermediate Line | Full-time

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

Kalahari Resorts LLC

Pastry Cook lll

Crescent Careers

Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Truluck's Careers

Pastry Cook (Fine Dining-Arboretum)

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POSITION SUMMARY: The Cook sits at the heart of the hotel's food and beverage operations, ensuring that guests experience memorable dining through dishes crafted with the finest ingredients and attention to detail. If you're inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca.

Transwestern General Agency Inc

Banquet Cook / Pastry

Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place.

Restaurant Industry

Clean and maintain station in practicing good safety, sanitation, and organizational skills. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Salad and Pastry

This position supervises pastry cooks and bakery staff, coordinates production schedules, manages inventory levels, and supports the creation of exceptional breads, pastries, desserts, and specialty baked goods served throughout the resort\s restaurants, banquets, events, and outlets. Trains, coaches, and supports pastry team members while maintaining production schedules, monitoring inventory levels, and coordinating preparation for restaurants, banquets, and special events.

Crescent Hotels & Resorts

Pastry SupervisorLearn More

YEAR

5+ years in fine-dining or luxury hotel kitchens, with at least 2 years in a Sous Chef or senior lead role. • Run daily kitchen operations, including mise en place, line management, and service execution across.

Sous Chef

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Seasonal Chef Instructor (Sur La Table)

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

The ideal Banquet Sous Chef will accomplish these tasks by monitoring the daily functions of the banquet kitchen team, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.

Pastry Chef Jobs in Texas

Pastry Cook 3 - Lead Line | Full-time Hyatt Hotels Corp

State OF Grace Pastry/Prep - UP TO $24/Hr. (River Oaks) Rocket Farm Restaurants

STATE OF GRACE Pastry/Prep - UP TO $24/hr. (River Oaks) Rocket Farm Restaurants

Hotel Pastry Cook - All Levels Hyatt Hotels Corp

Garde Manger/Pastry Cook La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Pastry Supervisor Crescent Hotels & Resorts LLC

AM Pastry Cook Common Bond Cafe

Pastry Cook Common Bond Cafe

Pastry Cook 2 / Baker - Intermediate Line | Full-time Hyatt Hotels Corp

Pastry Cook lll Kalahari Resorts LLC

Pastry Supervisor Crescent Careers

Pastry Cook (Fine Dining-Arboretum) Truluck's Careers

Banquet Cook / Pastry Transwestern General Agency Inc

Pastry Cook Restaurant Industry

Salad and Pastry Perry's Restaurants

Pastry SupervisorLearn More Crescent Hotels & Resorts

Sous Chef La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Seasonal Chef Instructor (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Banquet Sous Chef Hyatt Hotels Corp

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