FULL_TIME

FEED

OTHER

Nestled in the heart of Uptown Dallas, our hotel invites guests to indulge in our world-class spa, renowned dining options, and serene pool, all just steps away from the city's arts, shopping, and entertainment districts-and the iconic trolley. Some of the duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Pastry Chef

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UNKNOWN

The ideal candidate is passionate about baking, takes pride in quality and presentation, and enjoys bringing new ideas to the menu. If you are passionate about pastry and would like the opportunity to contribute your creativity to a fine dining restaurant, we would love to hear from you.

The Republic

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As a Catering Pastry Chef based in our Houston Commissary, you will play a key role in producing high-quality pastry and dessert offerings that support Business & Industry (B&I) dining programs and large-scale off-premise catered events. Experience preparing pastries, desserts, and baked goods in a high-volume culinary, bakery, catering, hotel, restaurant, or commissary environment.

YEAR

Compass Group USA Inc

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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

HOUR

Pastry Chef (Full Time)

Reporting to the Executive Chef, the Executive Pastry Chef serves as the strategic and creative leader for all pastry operations across the Club, including a la carte dining, banquet functions, member events, holiday programming, weddings, specialty experiences, and other offerings. Founded in 1923 , River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World.

River Oaks County Club

Executive Pastry Chef

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

The Knox

Pastry Sous Chef

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Duties: - Prepare and bake a variety of desserts and bread, such as cakes, tarts, hoggie rolls, sandwich buns, and focaccia. As a Baker at Bobbie's, you will be responsible for preparing delicious and visually appealing desserts, bread, and biscuits for our guest.

Western Addition Restaurant Group

Baker/Pastry Chef

Faculty are assigned to teach courses using various delivery methods based on the teaching area and the needs of students and the College, which may require a physical presence at the assigned on-site work location. Required Qualifications: Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts.

San Jacinto College

Part-Time Faculty - Pastry Chef (North)

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Steps from Terminal C at DFW Airport, Hyatt Regency DFW is a fast-paced, high-energy destination with 811 guest rooms, 92,000 square feet of event space, and a culinary team that takes pride in creativity, service, and teamwork. You'll work alongside the Executive Pastry Chef and culinary team to prepare high-quality desserts, pastries, breads, and baked goods for our restaurants, banquets, room service, and special events.

Hyatt Hotels Corp

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

Auberge Resorts LLC

The Bakery & Pastry Sous Chef is responsible for leading the daily production and execution of high-volume bakery and pastry operations for large-scale events, catering functions, buffets, and special events. Experience working in large hotels, resorts, convention centers, theme parks, catering companies, or high-volume foodservice operations is strongly preferred.

United Parks & Resorts Inc

Bakery & Pastry Sous Chef

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Pastry Sous Chef - Eataly Houston (New Store Opening!)

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Eataly

BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team!

Major Food Brand

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Seasonal Chef Instructor, Pastry (Sur La Table)

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Chef de Partie - Pastry

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Situated in Downtown’s Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city’s best shopping.

Proper Hospitality Careers

Pastry Cook - Pastry

Citizens Grill is The Woodlands area's best Americana restaurant featuring wines by the glass and bottle, forty beers on tap, two full bars, a huge patio and an awesome menu. The Baker/Pastry Chef will help be creative in developing the pastry programs, menu, new seasonal desserts and help assist the lead Pastry Chef.

Citizens Grill

Pastry Prep Cook

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benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Full-Time Opportunity | Hourly from $18.00 | Depending on Experience | Excellent Employee Benefits | Distinctive Employee Amenities | Employee Meals Duties and Responsibilities Assist with daily dessert preparation for restaurants, special events, and Club functions.

Pastry Chef Jobs in Texas

Pastry Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Pastry Chef The Republic

Pastry Chef Compass Group USA Inc

Pastry Chef (Full Time) Compass Group USA Inc

Executive Pastry Chef River Oaks County Club

Pastry Sous Chef The Knox

Baker/Pastry Chef Western Addition Restaurant Group

Part-Time Faculty - Pastry Chef (North) San Jacinto College

Pastry Sous Chef Hyatt Hotels Corp

Pastry Sous Chef Auberge Resorts LLC

Bakery & Pastry Sous Chef United Parks & Resorts Inc

Pastry Sous Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Chef Instructor, Pastry (Sur La Table) CSC Generation

Pastry Sous Chef - Eataly Houston (New Store Opening!) Eataly

Pastry Sous Chef Major Food Brand

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef de Partie - Pastry Marriott International Inc

Pastry Cook - Pastry Proper Hospitality Careers

Pastry Prep Cook Citizens Grill

Restaurant Pastry Cook River Oaks County Club

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