UNKNOWN

FEED

The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management. The successful candidate has a passion for the production of fine pastries, such as, but not limited to: classic tart dough, puff pastry, multilayered cakes, bite-sized petit fours, different varieties of breads, and pound cakes.

Seminole Hard Rock Support Services

Pastry - Cook II

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Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.

Proper Hospitality Careers

Pastry Cook

About the Role: The Pastry Cook II is responsible for preparing a variety of pastry and dessert items, including cakes, pastries, ice creams, sorbets, chocolates, fruit preparations, and specialty creations. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.

Four Seasons Hotels and Resorts

Pastry Cook II

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FULL_TIME

The ideal candidate has a basic understanding of French pastry techniques and restaurant pastry production, a strong work ethic, and a genuine curiosity for learning new techniques, methods, and styles of pastry. We are looking for a motivated, passionate, and hardworking Pastry Cook who is excited to learn, grow, and develop their skills in a professional restaurant kitchen.

Kaiya Beach Resort

Lamuse d’Or Cook Pastry l | Full Time

[AW]-iCims

Some examples being egg leavened sponges, various types of meringue, various cookie/cake doughs/batters, caramel sauces, candied nuts, ganaches and frostings, jams and compotes, preparations of stovetop pastry elements involving the tempering of eggs. Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee.

HOUR

Il Lusso

Part Time Pastry Cook

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A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Eden Roc Miami Beach

Pastry Preparation & Baking: Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality LLC

Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

HHM Hospitality

Pastry Supervisor

The resort features extensive meeting space, multiple dining options, an 18‑hole championship golf course, a semi‑private island and beach, and a 3‑acre pool complex with a lazy river and waterslides. At Hyatt Regency Coconut Point Resort & Spa, our Pastry Cooks play an important role in creating memorable culinary experiences for our guests.

Hyatt Hotels Corp

Baker/Pastry Cook

PART_TIME

The ideal candidate has previous bakery experience and a passion for creating delicious cakes and pastries. Previous experience as a baker, cake decorator, pastry chef, or in a similar role is preferred.

Importico's Bakery LLC

Cake Decorator and Pastry assistant

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.

North Italia

Pastry Cook/Baker

Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Ensure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are met.

About the Role: As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. Ultimately, your expertise and attention to detail will help drive the success of our bakery or food service operation by delivering exceptional pastry products daily.

Salamander Hospitality LLC

AM Pastry Cook

Pastry Cook - The Butcher's Club

Featuring 100 guestrooms and suites with private outdoor terraces, elegant dining experiences, and the rooftop Bellini Restaurant and Bar, Mr. C combines timeless European hospitality with contemporary luxury. The Executive Pastry Chef is responsible for leading and managing all pastry and bakery operations, ensuring exceptional quality, creativity, consistency, and presentation across the property's culinary outlets.

Mr C Coconut Grove

Executive Pastry Cook

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends Global

Lead Pastry Cook - Raymond James Stadium

Legends

MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Join the MIKA Coral Gables team and become part of a culinary experience inspired by the elegance, flavors, and hospitality of the Mediterranean Riviera.

Pastry Chef Jobs in Florida

Pastry - Cook II Seminole Hard Rock Support Services

Pastry Cook Proper Hospitality Careers

Pastry Cook II Four Seasons Hotels and Resorts

Lamuse d’Or Cook Pastry l | Full Time Kaiya Beach Resort

Part Time Pastry Cook Il Lusso

Pastry Cook Eden Roc Miami Beach

Pastry Cook Proper Hospitality LLC

Pastry Supervisor HHM Hospitality

Pastry Cook HHM Hospitality

Baker/Pastry Cook Hyatt Hotels Corp

Cake Decorator and Pastry assistant Importico's Bakery LLC

Pastry Cook/Baker North Italia

Pastry Cook Hyatt Hotels Corp

AM Pastry Cook Salamander Hospitality LLC

Pastry Cook - The Butcher's Club Salamander Hospitality LLC

Pastry Cook Salamander Hospitality LLC

Executive Pastry Cook Mr C Coconut Grove

Lead Pastry Cook - Raymond James Stadium Legends Global

Lead Pastry Cook - Raymond James Stadium Legends

Pastry Cook MIKA Coral Gables

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