UNKNOWN

FEED

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Hotel Group

Pastry Cook

linkup_via_bold

Clean and maintain station in practicing good safety, sanitation, and organizational skills. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Salad and Pastry

ea_via_bold

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Assistant Pastry Cook | Part-Time | Palm Beach County Convention Center

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Assistant Pastry Cook supports the Pastry Cook and culinary leadership in preparing high-quality pastries, desserts, baked goods, and other menu items for events throughout the venue.

Assistant Pastry Cook | Part Time | Palm Beach County Convention Center

FULL_TIME

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Fontainebleau Florida Hotel, LLC

Pastry | Commis II - Prep Cook

ADAPTED_NOW

The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.

Bonita Bay Club

Banquet Chef de Cuisine

Bonita Bay Club Jobs

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table)

The Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor (Sur La Table)

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

The Prep Sous Chef is responsible for leading the back-of-house team, managing systems, ensuring consistent recipe execution, maintaining food safety and operational compliance, and supporting the overall success of Hellas. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.

Hellas Restaurant & Bakery

Prep Sous Chef

workstreamftpin

Working in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.

Executive Chef

What we expect from you:- Extensive professional experience in Japanese-Sushi, Thai, and Vietnamese cuisines-Sushi preparation experience preferred- Demonstrated creative abilities with a proven track record of menu development and innovation.- Furthermore, the establishment can accommodate private gatherings for as many as 75 guests, suitable for a variety of occasions including rehearsal dinners, formaldinner events, corporate functions, birthday celebrations, and more.36

YEAR

36 Granada

Executive Chef - Asian Cuisine

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Share Chef de Cuisine on LinkedIn Tweet Chef de Cuisine Share Chef de Cuisine on Facebook Share Chef de Cuisine via Email.

Hyatt Hotels Corp

Chef de Cuisine

From upholding health code compliance to managing workflow and keeping the kitchen spotless, your role is critical in delivering the consistent, high-quality dining experience our guests expect. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.

Sous Chef

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.

Fisher Island Club Inc

EXECUTIVE CHEF

Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).

Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

sourcestack_via_bold

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat)

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Pastry Chef Jobs in Florida

Pastry Cook Pyramid Hotel Group

Salad and Pastry Perry's Restaurants

Assistant Pastry Cook | Part-Time | Palm Beach County Convention Center Oak View Group

Assistant Pastry Cook | Part Time | Palm Beach County Convention Center Oak View Group

Pastry | Commis II - Prep Cook Fontainebleau Florida Hotel, LLC

Banquet Chef de Cuisine Bonita Bay Club

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table) CSC Generation

Chef Instructor (Sur La Table) CSC Generation

Prep Sous Chef Hellas Restaurant & Bakery

Executive Chef Hellas Restaurant & Bakery

Executive Chef - Asian Cuisine 36 Granada

Chef de Cuisine Hyatt Hotels Corp

Sous Chef Hellas Restaurant & Bakery

EXECUTIVE CHEF Fisher Island Club Inc

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat) Hospitality Training Centers

Chef de Partie Troon Golf LLC

Chef De Partie Troon Golf, L.L.C.

Similar Job Searches

Stand out to leading employers.