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Additional Information** Relocation assistance available**Job Number** 26081694**Job Category** Food and Beverage & Culinary**Location** 6000 W Osceola Pkwy, Kissimmee, Florida, United States, 34746VIEW ON MAP ( W Osceola Pkwy%2C Kissimmee%2C Florida%2C United States%2C 34746)**Schedule** Full Time**Located Remotely?** Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-

YEAR

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott

Pastry Sous Chef

IRecruitee

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott International Inc

Chef de Partie - Pastry

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Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Pastry Senior Sous Chef

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. Session Cookies and Persistent Cookies are categorized as: (a) Strictly Necessary Cookies; (b) Performance and Functional Cookies; (c) Targeting Cookies and (d) Social Media Cookies.

Hard Rock Cafe International Inc

Pastry Cook II - Pastry

FULL_TIME

Graduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen and/or 2+ years of commercial bread-making experience. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations.

Caribe Royale

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel

Talent Acquisition

Caribe Royale Orlando

Department: Culinary Position: Pastry Chef de Partie Duration: 4 months Job Description: As a Chef de Partie, the trainee will be responsible for setting up the pastry station at our Michelin starred restaurant, preparing items for service, plating desserts in a timely manner, maintaining a smooth service flow, and ensuring the station's cleanliness. Department: Culinary Position: Bread Baker Duration: 3 months Job Description: Under the guidance of the Executive Pastry Chef and Baker Leader, the trainee will learn the art of baking various items, managing dough in different environments, portioning and shaping dough, and preparing specialty items according to our recipes.

Beyond Grad

Pastry Candidate

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Caribe Hotels Orlando

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Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Hakkasan | Pastry Commis I

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more!

Discovery Land Company

Pastry Cook

Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces. 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.

Jose Andres Group

Our ideal candidate will have a long career in pastry and desserts and experience not only in preparing cakes in the kitchen, but also in developing and experimenting with potential new desserts and pastries. The goal of the function is to develop and implement new pastry and dessert menus that will be served, along with the preparation of tasty cakes .

Oplaics Solutions Corp

Pastry

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

[AW]-iCims

The ideal candidate has a basic understanding of French pastry techniques and restaurant pastry production, a strong work ethic, and a genuine curiosity for learning new techniques, methods, and styles of pastry. We are looking for a motivated, passionate, and hardworking Pastry Cook who is excited to learn, grow, and develop their skills in a professional restaurant kitchen.

CoralTree Hospitality

Lamuse d'Or Cook Pastry l | Full Time

The Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Successful candidates must possess legal work authorization in the United States.

Sofi Management Group

Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Pastry Supervisor

Palm Beach Marriott Singer Island Beach Resort & Spa

We are looking for Pastry Chef who specializes in Argentine and Italian style deserts, cookies, and cakes. Buenos Aires Bakery & Cafe is known for always having fresh items on hand.

BUENOS AIRES BAKERY II CORPORATION

Cake Decorator/Pastry maker

The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management. The successful candidate has a passion for the production of fine pastries, such as, but not limited to: classic tart dough, puff pastry, multilayered cakes, bite-sized petit fours, different varieties of breads, and pound cakes.

Pastry - Cook II - FT

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Pastry Chef Jobs in Florida

Pastry Sous Chef Marriott

Chef de Partie - Pastry Marriott International Inc

Pastry Senior Sous Chef Marriott International Inc

Pastry Cook II - Pastry Hard Rock Cafe International Inc

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel Caribe Royale

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel Caribe Royale Orlando

Pastry Candidate Beyond Grad

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel Caribe Hotels Orlando

Hakkasan | Pastry Commis I Fontainebleau Resorts LLC

Pastry Cook Discovery Land Company

Pastry Cook Jose Andres Group

Pastry Oplaics Solutions Corp

Hakkasan | Pastry Commis I Fontainebleau Florida Hotel, LLC

Lamuse d'Or Cook Pastry l | Full Time CoralTree Hospitality

Pastry Cook Sofi Management Group

Pastry Supervisor The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Pastry Cook Palm Beach Marriott Singer Island Beach Resort & Spa

Cake Decorator/Pastry maker BUENOS AIRES BAKERY II CORPORATION

Pastry - Cook II - FT Hard Rock Cafe International Inc

Pastry Cook Davidson Hospitality Group

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