OTHER

FEED

UNKNOWN

You'll work next to experienced chefs on student meals, baked goods for local businesses, and catered events. Every meal, tray, and event feeds students and helps fund tuition assistance for SailFuture students.

SailFuture

Prep Cook and Baker - AmeriCorps Culinary Apprentice

Teamtailor

The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. The Bakery Supervisor supports the daily operation of the bakery by overseeing production activities, ensuring product quality and consistency, and providing day-to-day guidance to bakery colleagues.

Hyatt Hotels Corp

Bakery Supervisor

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With a newly redesigned golf course and a stunning clubhouse and resort-style athletic park now open, the "New" Glen Kernan Club blends timeless tradition with modern innovation-delivering an unparalleled private club experience. The Prep Cook supports the kitchen team by preparing ingredients, assisting with pastry and dessert production, ensuring consistency, and following recipes as directed by the Executive Chef or Sous Chef.

HOUR

Hampton Golf

Prep Cook - Glen Kernan

IRecruitee

The business side: ordering, receiving, inventory, food cost, prep lists, scheduling, food safety and allergen control, and training a kitchen team of line cooks, prep cooks and dish/utility. The kitchen: Stacked 6- and 10-pan RATIONAL iCombi Pro ovens, TurboChef, Alphatech rapid cook, Berkel slicer, and Toast with xtraCHEF for recipe costing and inventory.

Bakehouse Kitchen

Kitchen Manager (Multi Unit Growth)

Betterteam

Participants work alongside seasoned Disney Chefs, learning the art and science of food preparation, presentation, and service in a diverse range of settings, from fine dining restaurants to themed fast-casual locations. Program participants can choose to reside at Flamingo Crossings Village, a fully furnished apartment complex run by American Campus Communities and located just minutes from Walt Disney World Resort.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Disney Culinary Program

Develop and maintain effective, positive, and productive relationships with the HR and Culinary teams, hiring managers and other associates and departments. The Hospitality Admin Assistant provides administrative assistance to the Human Resources Department and the Executive Chef.

Addison Reserve Country Club

Hospitality Admin. Assistant

The Applicant Manager

Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

Aparium Hotel Group

Banquet Cook

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years’ experience in the culinary, food and beverage, or related professional area preferred. Originally opened in 1927, The Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians and living legends in its time as an operating hotel.

Pastry Chef Jobs in Florida

Prep Cook and Baker - AmeriCorps Culinary Apprentice SailFuture

Bakery Supervisor Hyatt Hotels Corp

Prep Cook - Glen Kernan Hampton Golf

Kitchen Manager (Multi Unit Growth) Bakehouse Kitchen

Disney Culinary Program The Walt Disney Co

Hospitality Admin. Assistant Addison Reserve Country Club

Banquet Cook Aparium Hotel Group

Banquet Cook MPM Macon

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