Cook II Hyatt Vacations OwnershipCook IIEscondido, CAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
NewLead Cook Air Culinaire WorldwideLead CookSan Diego, CAThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service.
Lead Cook Universal Weather and Aviation, Inc.Lead CookSan Diego, CAMeasures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service Integrity & Accountability Entrepreneurial Spirit Teamwork Commitment Knowledge, Experience and Skill Requirements: A High School diploma or its equivalent required, with experience in new culinary trends preferred. Health Savings Account and Flexible Spending Account available (for eligible plans) Generous Vacation Program for full time employees Employee Assistance Program (EAP) See our benefits here 2026 Benefits Guide Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Responsibilities and Associated Duties: Under the direction of the GM, the Lead Cooks primary responsibility is to produce top quality hot and fold food, innovative and artistic presentations, displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces and any cold preparation.
Lead Cook - Full Time RidgeviewLead Cook - Full TimeSan Diego, CA$25.50–$26.50 / hourResponsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
Lead Pastry Cook Jamul Indian Village Development CorporaLead Pastry CookJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Assist Sous Chef in providing for the safety of team members, including keeping areas clean and free of safety hazards, debris and litter and performing all job duties in a safe and responsible manner.
Lead Cook - Full Time Continuing Life LLC (US)Lead Cook - Full TimeSan Diego, CA$25.50–$26.50 / hourResponsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
Rooftop Lead Cook Jamul Indian Village Development CorporaRooftop Lead CookJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Creates an atmosphere that induces guests to make Jamul Casino their choice for gaming entertainment, responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Lead Cook Sodexo SALead CookSan Marcos, CA$20–$25.79 / hourResponsibilities include: • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Cook, Lead - Ballast Point Ballast Point Brewing CompanyCook, Lead - Ballast PointSan Diego, CaliforniaOur Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions.
Loft94 Lead Cook (Part-Time) Jamul Indian Village Development CorporaLoft94 Lead Cook (Part-Time)Jamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Minimum of 3 years of culinary experience in a high-volume kitchen environment, including experience preparing sushi, sashimi, specialty rolls, and seafood-focused cuisine preferred.
Lead Pastry Cook Jamul CasinoLead Pastry CookCAThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Assist Sous Chef in providing for the safety of team members, including keeping areas clean and free of safety hazards, debris and litter and performing all job duties in a safe and responsible manner.
Lead Cook University of CaliforniaLead CookSan Diego, CARemoteUC San Diego is a student-centered, research-focused, service-oriented public institution recognized as one of the top fifteen research universities worldwide, and a top ten public university. 15 years later, my work improves operational efficiencies, provides valuable programs to the university, and even helps students bring their innovations to life.
NewLead Line Cook: Fast-Paced Kitchen Leader Rubios Restaurant GroupLead Line Cook: Fast-Paced Kitchen LeaderSan Diego, CACandidates should possess restaurant experience, communicate effectively, and demonstrate leadership skills. Responsibilities include maintaining cleanliness, leading the kitchen team, and ensuring compliance with safety regulations.
Shift Lead Pizza Cook (tipped position) Rosati's Pizza - EncinitasShift Lead Pizza Cook (tipped position)Encinitas, CARosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish).
Rooftop Lead Cook Jamul CasinoRooftop Lead CookCAThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Creates an atmosphere that induces guests to make Jamul Casino their choice for gaming entertainment, responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
NewLead Banquet Cook I (FT) (AM/PM) ("Cocinero/a de principal") Evans HotelsLead Banquet Cook I (FT) (AM/PM) ("Cocinero/a de principal")San Diego, CAJob Details Level: Experienced | Job Location: Catamaran – San Diego, CA 92109 | Position Type: Full Time | Salary Range: $25.35 – $25.35 Hourly | Job Shift: Day / Evening | Job Category: Restaurant - Food Service - Non SupervisoryLOCATION Catamaran Resort Hotel & Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego's famous Pacific Beach. Catamaran Resort Hotel & Spa is owned by Evans Hotels, LLC, a family‑owned and operated business committed to supporting and enhancing employee well‑being through a variety of programs that nurture our staff professionally and personally.
Lead Line Cook Troon Golf LLCLead Line CookPoway, CAFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Loft94 Lead Cook (Part-Time) Jamul CasinoLoft94 Lead Cook (Part-Time)CAThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Minimum of 3 years of culinary experience in a high-volume kitchen environment, including experience preparing sushi, sashimi, specialty rolls, and seafood-focused cuisine preferred.
Lead Line Cook Boboli Food IncLead Line CookSan Diego, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewCampus Cook & Kitchen Lead University of San DiegoCampus Cook & Kitchen LeadSan Diego, CAThe ideal candidate will have a strong commitment to the university's mission and the ability to work collaboratively in a vibrant, community-focused environment. An established institution is seeking a dedicated Cook to join its dynamic Student Affairs Division.
Lead Line Cook SaltedLead Line CookSan Diego, CAFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Lead Line Cook Salted Inc.Lead Line CookSan Diego, CA$21–$26 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Lead Line Cook True Food KitchenLead Line CookSan Diego, CAYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
NewSeasonal Kitchen Lead & Event Cook SeaWorld Parks & EntertainmentSeasonal Kitchen Lead & Event CookSan Diego, CAA major entertainment venue in San Diego is seeking enthusiastic Ambassadors for a seasonal position from March 2026 through Labor Day 2026. Successful candidates will have strong communication and math skills, and should be available to work varied schedules, including nights and weekends.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends GlobalKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CaliforniaSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Line Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAFull timeWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
PREP COOK - CUTWATER (PT) Anheuser-BuschPREP COOK - CUTWATER (PT)San Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.
Cook III-Brew Pub Sycuan Casino Resort.Cook III-Brew PubEl Cajon, CAJob Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
Cook III-Fine Dining Sycuan Casino Resort.Cook III-Fine DiningEl Cajon, CAJob Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
NewCook - $22/hour gategroupCook - $22/hourSan Diego, CAUnion Language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.
Line Cook, NOBU (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton Hilton GlobalLine Cook, NOBU (Seasonal) - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAFull timeLocated on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Amaya Cook III Accor SAAmaya Cook IIISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
NewAfter School Children''''s Cooking Instructor- San Diego Sticky Fingers Cooking LLCAfter School Children''''s Cooking Instructor- San DiegoSan Diego, CASticky Fingers Cooking of San Diego is looking to hire part-time After School Children's Cooking Instructor to help us Cultivate COOLinary Curiosity in Kids! Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events since 2008.
Cook III - Addison by William Bradley Accor SACook III - Addison by William BradleySan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
NewSenior Cook - Seasonal - Sesame Place, Chula Vista Entertainment PlacesSenior Cook - Seasonal - Sesame Place, Chula VistaChula Vista, CASenior Cook - Part Time- Sesame Place, Chula Vista page is loaded## Senior Cook - Part Time- Sesame Place, Chula Vistalocations: Sesame Place San Diegotime type: Full timeposted on: Posted Todayjob requisition id: JR129096**SEASONAL POSITION**Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. Availability to include up to 40 hours per week, 5 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.**Availability:*** **This is a seasonal role*** The Sesame Place season runs from March 2026 through Labor Day 2026, with onboarding and all required training to be completed prior to the start of the season.*
Line-cook Belmont Village, L.P.Line-cookSan Diego, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Bistro-cook Belmont Village, L.P.Bistro-cookSan Diego, CAThe Bistro Cook is a highly visible, guest engaged role offering efficient and courteous service to our residents as they enjoy freshly prepared meals and beverages in our Bistro. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
NewCook Raising Cane's USA LLCCookEl Cajon, CAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewLine 3-4 Cook Rubios Restaurant GroupLine 3-4 CookSan Diego, CATools and Equipment UsedFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)#J-18808-Ljbffr. The Line 3/4 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.)Working and Environmental ConditionsWorks indoors and outdoors (for events, or to take trash to the dumpster.)
NewCafeteria Cook III The Fairmont HotelCafeteria Cook IIISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
NewCook Rubios Restaurant GroupCookSan Diego, CATools and Equipment UsedFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)#J-18808-Ljbffr. Reporting RelationshipsReports to the General Manager, Assistant Manager and/or Shift LeaderMajor Business/Professional ContactsThe Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff.
Cook Marriott Vacations Worldwide CorpCookSan Diego, CAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Cook Part Time Select Medical CorpCook Part TimeSan Diego, CA$22–$26.85 / hourOur hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Cafeteria Cook III Accor SACafeteria Cook IIISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Clubhouse Grill Cook II Accor SAClubhouse Grill Cook IISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Amaya Cook I Accor SAAmaya Cook ISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Amaya Cook II Accor SAAmaya Cook IISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Banquet Cook II Accor SABanquet Cook IISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Clubhouse Grill Cook III Accor SAClubhouse Grill Cook IIISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.