UNKNOWN

FEED

We are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS).

Tumble 22

Sous Chef/Kitchen Manager

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

Kitchen Manager

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

Executive Kitchen Manager

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, were passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.

YEAR

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

This role requires strong leadership skills and a deep understanding of kitchen management within the food industry, including budgeting, inventory control, and hospitality management. If you are passionate about culinary excellence and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as Kitchen Manager.

SDHR Consulting

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Kitchen Manager - Encinitas

Manatal

Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card. GENERAL INFORMATION: Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position.

Marine Corps Community Services

KITCHEN MANAGER, NF3/RFT

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.

The Old Spaghetti Factory

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel''s continuing effort to deliver outstanding service and financial profitability. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront

The Old Spaghetti Factory has an opening for an Kitchen Shift Leader to work 35-40 hours per week. We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service.

Kitchen Shift Leader

Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.

HOUR

Legends

Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers

Legends Hospitality, LLC

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers

Legends Global

Assists in ensuring that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, and filters are kept clean. The Kitchen Utility (KU) Lead will be responsible for assisting the Executive Steward and Supervisors with coordinating work assignments, coaching and training of team members on work duties and departmental policies and procedures.

Viejas Casino & Resort

Kitchen Utility Lead

OTHER

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Haidilao Hot Pot

Kitchen Prep

workstreamftpin

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Kitchen Manager Jobs in San Diego, CA

Sous Chef/Kitchen Manager Tumble 22

Kitchen Manager King's Seafood Company

Executive Kitchen Manager King's Seafood Company

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Buffalo Wild Wings Inc

Kitchen Manager SDHR Consulting

Kitchen Manager - Encinitas SDHR Consulting

KITCHEN MANAGER, NF3/RFT Marine Corps Community Services

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Texas Roadhouse

Kitchen Manager The Old Spaghetti Factory

Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront Hilton Worldwide Holdings Inc

Kitchen Shift Leader The Old Spaghetti Factory

Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers Legends

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLC

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Global

Kitchen Utility Lead Viejas Casino & Resort

Kitchen Prep Haidilao Hot Pot

Del Mar - Kitchen Lead Sweetgreen Inc

Mission Valley - Kitchen Lead Sweetgreen Inc

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