UNKNOWN

FEED

In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide.

HOUR

Hyatt Hotels Corp

Pastry Cook (PM)

Share Line Cook - The Seabird Resort on LinkedIn Tweet Line Cook - The Seabird Resort Share Line Cook - The Seabird Resort on Facebook Share Line Cook - The Seabird Resort via Email. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences.

Line Cook - The Seabird Resort

FULL_TIME

We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.

Il Fornaio Cucina Italiana

Line Cook

Talent Acquisition

Share Line Cook - The Rooftop Bar (Full Time) on LinkedIn Tweet Line Cook - The Rooftop Bar (Full Time) Share Line Cook - The Rooftop Bar (Full Time) on Facebook Share Line Cook - The Rooftop Bar (Full Time) via Email. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists.

Line Cook - The Rooftop Bar (Full Time)

The Cook III - Specialty prepares and cooks intermediate bistro/trattoria style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. • Possess skills needed to operate - flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers, specialty cooking tools and utensils.

Viejas Casino & Resort

Cook III - Specialty

Hiring for Full - Time | Cook Assistant | Chula Vista, CAJob Classification: Full-time, at-will, hourly non-exempt Salary range: $20 per hour; commensurate with experienceBenefits (full-time employees): Paid Vacation, Holidays & Sick leave; Group Medical, Dental, Vision plans, referral bonuses, room for advancementChildren's Choice is a well-established Preschool with locations throughout San Diego County. We are looking for cook who is a role model for young learners by preparing and serving healthy, fresh, attractive, appealing, and flavorful foods.

Children's Choice Academy

Cook Assistant

Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort.

Cook 3

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Responsibilities: Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.

Charger Hospitality

Prep Cook

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At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.

Casa De Reyes/Barra Barra Rest/Cook

Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order. As a global organization, ISS Group is committed to making the international community more resilient and just for all people.

ISS Facility Management

Specialty Cook

IRecruitee

The Line Cook I will lead areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates while maintaining a clean and safe cooking environment, and always ready and willing to take on culinary tasks as they arise. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

Ballast Point Brewing Company

Cook I

Summary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Cook CD - Skilled

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As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Sunrise Senior Living LLC

Cook

Our cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels & Resorts Inc

Line Cook - Seasonal

Come out and be part of the serenity of peaceful waterfront views at our friendly full-service San Diego harbor view hotel, surrounded by eleven acres of lush tropical gardens and calm water scenery! As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels and Resorts

Banquet Cook

If you want to make waves in the innovative better-for-you beverage space, we're seeking high-energy, passionate people to represent our portfolio of brands, including Boochcraft, Local Roots, and Mood. Interact with guests in a positive and enthusiastic way to create a pleasant and enjoyable experience, including answering basic questions on menu items and respond to any issue with an order.

Boochcraft

Pizza Cook

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Culinary Lead (Sur La Table)

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Lead Cook Jobs in San Diego, CA

Pastry Cook (PM) Hyatt Hotels Corp

Line Cook - The Seabird Resort Hyatt Hotels Corp

Line Cook Il Fornaio Cucina Italiana

Line Cook - The Rooftop Bar (Full Time) Hyatt Hotels Corp

Cook III - Specialty Viejas Casino & Resort

Cook Assistant Children's Choice Academy

Cook 3 Hyatt Hotels Corp

Prep Cook Charger Hospitality

Casa De Reyes/Barra Barra Rest/Cook Charger Hospitality

Specialty Cook ISS Facility Management

Cook I Ballast Point Brewing Company

Cook CD - Skilled Avolta

Cook Sunrise Senior Living LLC

Line Cook - Seasonal Noble House Hotels & Resorts Inc

Banquet Cook Noble House Hotels and Resorts

Pizza Cook Boochcraft

Culinary Lead (Sur La Table) CSC Generation

Culinary Lead (Sur La Table) CSC Generation Enterprise Inc

Cook 2 Invited

Cook 2 ClubCorp USA Inc

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