UNKNOWN

ADAPTED_NOW

HOUR

We re looking for the person who sees the entire line someone who can call tickets, communicate clearly, recognize where the kitchen is getting backed up, move people where they re needed, and keep service organized and moving when the pressure hits. Fred s is a busy daytime cafe in Detroits Eastern Market, and we re looking for an experienced line cook who knows how to lead a kitchen through service.

Fred's

Lead Cook

Poached

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Ford Sterling Axle Plant

J-Vers Cloud

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

Appcast Exclusive 1

Cook - Late Night Shift

Cook - Evening & Late Night Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate

Customer Service Associate - Closing Shift

Restaurant Crewmember - Closing Shifts

Cashier - Morning Shift

Cashier - Closing Shift

Customer Service Associate - Morning Shift

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember - Evening & Late Night Shift

FULL_TIME

This role is responsible for planning and preparing nutritious meals, managing inventory and food costs, leading kitchen staff, and ensuring a clean, safe, and efficient kitchen environment. Position SummaryWe are seeking an experienced and organized Head Cook to oversee the daily operations of a high-volume kitchen.

YEAR

Avenues Recovery

Talent Acquisition

Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.

culinary cultivations

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

IRecruitee

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

We are seeking a Full-Time Permanent Lead Cook who can confidently work in a structured environment and help keep daily kitchen operations running smoothly. If you're looking for a stable, full-time opportunity where you can use your cooking and leadership skills, Tigg's Canteen Services would like to hear from you!

Tigg's Canteen Services Inc

Essential Duties & Responsibilities: Have knowledge of and maintain food safety practices and apply all state, local, and district regulations and policiesCompile and maintain all appropriate records for federal, state, local health department regulations and reportsOperate and maintain kitchen equipmentMust order, receive, stock, inventory, and transport food and supplies when necessaryOperation of computerized point of sale systemAssist in revenue collection, including deposits, and student record keepingMonitor reimbursable meal qualification at point of serviceMeet and service the needs of students in a timely fashion and maintain a pleasant and welcoming workplace for school staffMust have the ability to communicate effectively and appropriately with staff and managementKnowledge of the HVS Employee Handbook, and HVFSMCC Hand Book, including the Uniform PolicyOther duties as assigned by Director and/or designate. METHOD OF APPLICATIONContact the Food Service Department at 248-684-8033 or 248-684-8054.Applications accepted on-line only at www.hvs.orgInquiries should be addressed to:Jeanna KlebbaAdministrative Assistant to Human Resources 2368 South Milford Rd., Highland, MI 48357248.684.8217 (TELEPHONE) • 248.684.8266 (FAX)E-MAIL: jeanna.klebba@hvs.org

Lead Cook Jobs in Michigan

Lead Cook Fred's

Lead Cook - Ford Sterling Axle Plant Aramark

Cook Raising Cane's

Cook - Late Night Shift Raising Cane's

Cook - Evening & Late Night Shift Raising Cane's

Cashier Raising Cane's

Restaurant Crewmember Raising Cane's

Customer Service Associate Raising Cane's

Customer Service Associate - Closing Shift Raising Cane's

Restaurant Crewmember - Closing Shifts Raising Cane's

Cashier - Morning Shift Raising Cane's

Cashier - Closing Shift Raising Cane's

Customer Service Associate - Morning Shift Raising Cane's

Restaurant Crewmember - Nights/Weekends Raising Cane's

Restaurant Crewmember - Evening & Late Night Shift Raising Cane's

Lead Cook Avenues Recovery

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) culinary cultivations

Lead Line Cook American Cruise Lines, Inc.

Lead Cook Tigg's Canteen Services Inc

Lead Cook – Harbor High School (6:45 a.m. - 1:15 p.m.) OAKLAND SCHOOLS

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