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FEED

Railside Assisted Living is operated by Heritage Property Management, committed to quality care and a supportive workplace guided by our core values of Honesty, Quality, Respect, Teamwork, Potential, and Balance. This role works closely with the Chef and culinary team to prepare and serve high-quality meals while ensuring compliance with menus, policies, procedures, and food safety regulations.

Railside Assisted Living Center

Sous Chef

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OTHER

We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services. Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana.

Otterbein SeniorLife

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We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

YEAR

Compass Group North America

Senior Sous Chef, Bench

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Sr Sous Chef Andrews University

Senior Sous Chef, Benc

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Royal Park Hotel

[AW]-iCims

PART_TIME

Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Calimira LLC

SOUS CHEF- RUSTY BUCKET DETROIT

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor of the EDITION hotel, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

USHG Careers

Executive Chef

Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.

MotorCity Casino Hotel

Motor City Casino Hotel

Sous Chef - FT

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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Under the direction of the Executive Chef and Performance Dietitians, the Performance Sous Chef contributes directly to player health, recovery, and performance by developing and executing nutritionally optimal meals, snacks, and beverages, while maintaining culinary excellence and operational efficiency.

Performance Sous Chef - Detroit Lions Training Center

As Sous Chef I, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service.

Hotel Equities Group, LLC

Sous Chef- The Vanguard Hotel, Ann Arbor, MI

She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. They are accountable for developing and maintaining a positive relationship with customers, superiors, peers, and subordinates by conducting quality-assurance procedures.

The Paradies Shops

Sous Chef Plum Market (Assistant GM)

Compass Group USA Inc

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Winter Village

Full Time Sous Chef

HiringThing

Detroit Entertainment LLC

Assist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.

Lead Cook Jobs in Michigan

Sous Chef Railside Assisted Living Center

Sous Chef Otterbein SeniorLife

Senior Sous Chef, Bench Compass Group North America

Sr Sous Chef Andrews University Compass Group North America

Senior Sous Chef, Benc Compass Group North America

Sous Chef Royal Park Hotel

SOUS CHEF- RUSTY BUCKET DETROIT Calimira LLC

Executive Chef USHG Careers

Sous Chef MotorCity Casino Hotel

Sous Chef - FT Motor City Casino Hotel

Performance Sous Chef - Detroit Lions Training Center Compass Group North America

Sous Chef- The Vanguard Hotel, Ann Arbor, MI Hotel Equities Group, LLC

Sous Chef Plum Market (Assistant GM) The Paradies Shops

Senior Sous Chef, Benc Compass Group USA Inc

Sr Sous Chef Andrews University Compass Group USA Inc

Senior Sous Chef, Bench Compass Group USA Inc

Full Time Sous Chef Winter Village

Performance Sous Chef - Detroit Lions Training Center Compass Group USA Inc

Sous Chef - FT Detroit Entertainment LLC

Sous Chef DRG Employer

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