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For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

Sous Chef

clearcompany

OTHER

As Sous Chef , you're the engine that keeps the kitchen running smoothly, the steady presence on the line when it counts, and the right hand of the Chef de Cuisine in everything from daily operations to long-term menu development. Everett's Restaurant is one of Boyne Mountain's most beloved dining destinations, serving guests from early morning breakfasts before first chair all the way through celebratory dinners at the end of a great day on the mountain.

Boyne Mountain Resort

Everett's Sous Chef

[AW]-iCims

Proven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately.

HOUR

Forte Belanger

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Storypoint LLC

Executive Chef

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.

YEAR

Harper Associates is a permanent placement firm which was established in 1968. Recruitment specialty areas include:
Hospitality Healthcare Medical Office Estate/Private Service Executive/Administrative Support Mortgage Sales Non-Profit Executive Searches
All assignments are handled by a specific Recruiter at Harper Associates, resulting in individualized attention to each and every employer. Confidentiality is considered of utmost importance. Both executive search and contingency placement assignments are conducted through the Farmington Hills, Michigan headquarters, with some assignments handled in our Boca Raton, Florida office.

Harper Associates

Crelate

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Davidson Hospitality Group

Broadbean

As Sous Chef, you're the engine that keeps the kitchen running smoothly, the steady presence on the line when it counts, and the right hand of the Chef de Cuisine in everything from daily operations to long-term menu development. Everett's Restaurant is one of Boyne Mountain's most beloved dining destinations, serving guests from early morning breakfasts before first chair all the way through celebratory dinners at the end of a great day on the mountain.

Boyne Resorts Inc

Everett''s Sous Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

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Assist Executive Chef in hiring, coaching, and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing Responsible for quality of food served by tasting items and plate presentation Assists with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary, steps in to assist during emergencies or rush periods Achieve 100% resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission, values, and vision of Senior Village Management. For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing.

In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking. Each plan option offers the flexibility to choose from two tiers with Tier 1 Trinity Health network providers providing the lowest out of pocket costs and Tier 2 select BCBSM providers.

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. It is a family of 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, the Trinity Health system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations and many other health and well-being services. In fiscal year 2023, the Livonia, Michigan-based health system invested $1.5 billion in its communities in the form of charity care and other community benefit programs.

Trinity Health

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With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority! With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's!

Vitale's of Comstock Park

workstreamftpin

FULL_TIME

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor of the EDITION hotel, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

Pine Hall

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As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility.

Compass Group North America

SENIOR SOUS CHEF, HOSPITAL

Compass Group USA Inc

Senior Sous Chef, Hospital

Bachelor Degree in Culinary Arts OR equivalent work experience in the industry required 2. Proven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff 3. Large kitchen, banquet or off premise catering strongly preferred 4. Serve Safe/Allergen Certified or willingness to obtain certification required 5. Management : understand yearly goals and budgets including food costs, labor costs, forecasting of business’ seasonality and scheduling appropriately Demonstrates attributes of.

Continental Services

PinpointHQ

Union Square Hospitality Group LLC

PART_TIME

USHG Detroit F&B LLC

ClubCorp USA Inc

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

Lead Cook Jobs in Michigan

Sous Chef StoryPoint

Everett's Sous Chef Boyne Mountain Resort

Sous Chef Forte Belanger

Executive Chef Storypoint LLC

Sous Chef Harper Associates

Sous Chef Davidson Hospitality Group

Everett''s Sous Chef Boyne Resorts Inc

Sous Chef Invited

Sous Chef Storypoint LLC

SJSEMI_Sous Chef_R01556 Trinity Health

Sous Chef Vitale's of Comstock Park

Executive Chef Pine Hall

SENIOR SOUS CHEF, HOSPITAL Compass Group North America

Senior Sous Chef, Hospital Compass Group USA Inc

Sous Chef Continental Services

Executive Chef Union Square Hospitality Group LLC

Executive Chef USHG Detroit F&B LLC

Sous Chef ClubCorp USA Inc

Sous Chef American Cruise Lines, Inc.

Sous Chef UCFS

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