UNKNOWN

FEED

Essential Duties & Responsibilities: Have knowledge of and maintain food safety practices and apply all state, local, and district regulations and policiesCompile and maintain all appropriate records for federal, state, local health department regulations and reportsOperate and maintain kitchen equipmentMust order, receive, stock, inventory, and transport food and supplies when necessaryOperation of computerized point of sale systemAssist in revenue collection, including deposits, and student record keepingMonitor reimbursable meal qualification at point of serviceMeet and service the needs of students in a timely fashion and maintain a pleasant and welcoming workplace for school staffMust have the ability to communicate effectively and appropriately with staff and managementKnowledge of the HVS Employee Handbook, and HVFSMCC Hand Book, including the Uniform PolicyOther duties as assigned by Director and/or designate. METHOD OF APPLICATIONContact the Food Service Department at 248-684-8033 or 248-684-8054.Applications accepted on-line only at www.hvs.orgInquiries should be addressed to:Jeanna KlebbaAdministrative Assistant to Human Resources 2368 South Milford Rd., Highland, MI 48357248.684.8217 (TELEPHONE) • 248.684.8266 (FAX)E-MAIL: jeanna.klebba@hvs.org

HOUR

OAKLAND SCHOOLS

Lead Cook – Harbor High School (6:45 a.m. - 1:15 p.m.)

ADAPTED_NOW

We are seeking a Full-Time Permanent Lead Cook who can confidently work in a structured environment and help keep daily kitchen operations running smoothly. If you're looking for a stable, full-time opportunity where you can use your cooking and leadership skills, Tigg's Canteen Services would like to hear from you!

Canteen Services

Lead Cook

Canteen Services Jobs

About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. The Role at a glance: We are looking to add an experienced, motivated lead cook to our Corrections team in Ann Arbor, MI.

Elior

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This role supports the Culinary Team by ensuring consistent product quality, minimizing waste, maintaining proper inventory, and providing properly prepared ingredients for restaurant, banquet, and other hotel food service operations. At the heart of the experience is The Apparatus Room, our inviting ground-floor restaurant, which partners with local distillers, brewers, farmers, and other purveyors to deliver an authentic taste of Detroit.

Aparium Hotel Group

Butcher + Lead Cook

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Bloomfield Hills Schools

Lead Cook - Ford HUB

Lead Cook - Kalamazoo Valley Community College

FULL_TIME

Our PurposeMel Trotter Ministries is a faith-based, nonprofit organization committed to providing safe shelter and supportive services to individuals experiencing homelessness. You’ll also help maintain a clean, organized workspace and support a team culture where coaching is welcomed and encouragement is freely given.

Mel Trotter Ministries

Talent Acquisition

OTHER

Overview: Presbyterian Villages of Michigan, a premier senior living services non-profit organization, has a great opportunity to join our team at The Village of Westland as our Lead Cook We invite you to help us create new possibilities in quality living for the seniors we serve. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.

Presbyterian Villages of Michigan

[AW]-iCims

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Northern Michigan University

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others' points of view and encourages independent thought; listens well.

Forte Belanger

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others’ points of view and encourages independent thought; listens well.

Continental Services

PinpointHQ

Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work .

Lakeville Station

Line cook (lead)

The Oxford Tap

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Inform management of customer preferences for menu updates and assist in menu development. Maintain a fully effective staff, all in or send home upon customer demand.

Island Resort & Casino

Lead Line Cook

Frequent walking and standing Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds Occasional climbing (using step ladder) up to heights of six feet Fast-paced environment; moderate noise level Occasional exposure to outside weather conditions Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

Goodlettsville, Tenn.-based Dollar General Corporation is the nation's largest small-box discount retailer. We make shopping for everyday needs simpler and hassle-free by offering a carefully edited assortment of the most popular brands at low everyday prices in small, convenient locations. Dollar General ranks among the largest retailers of top-quality brands made by America's most-trusted manufacturers, such as Procter & Gamble, Kimberly Clark, Unilever, Kellogg's, General Mills and Nabisco. With more than $18 Billion in sales, Dollar General has over 12,000 stores in 43 states and 12 distribution centers.

Dollar General Corp

LEAD SALES ASSOCIATE-PT in COOKS MI S21076

LEAD SALES ASSOCIATE-FT in COOKS MI S21076

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Demonstrates the ability to gain respect and instill trust in the coworkers (i.e., lead by example).

Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 185 years. It began with an Irish woman named Catherine McAuley, who wanted to help the poor women and children of Dublin. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill her dreams. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to poor women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, the first religious order not bound to the rules of the cloister, whose Sisters were free to walk among the poor and visit them in their homes. By the time Catherine died in 1841, there were convents in Ireland and England, and in 1843, the Sisters of Mercy came to the United States. In 1871, they traveled to St. Louis and from there throughout the Midwest, beginning what would, today be known as Mercy. Mercy, named one of the top five large U.S. health systems in 2018, 2017 and 2016 by IBM Watson Health, serves millions annually. Mercy includes more than 40 acute care and specialty (heart, children’s, orthopedic and rehab) hospitals, 800 physician practices and outpatient facilities, 44,000 co-workers and 2,100 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has clinics, outpatient services and outreach ministries in Arkansas, Louisiana, Mississippi and Texas. In addition, Mercy's IT division, Mercy Technology Services, supply chain organization, ROi, and Mercy Virtual commercially serve providers and patients in more than 20 states coast to coast.

Mercy

Cook-Lead

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Embassy Suites By Hilton Detroit Troy Auburn Hills

Line Cook

Help pull and load vans, work BOH at events when scheduled, and jump in on prep, dishes, cleaning, and trash as needed. Catered Creations is hiring a Catering Line Cook to own hot‑food production for multiple catered events, with a clear path to $23/hr and then Sous Chef based on performance.

Lead Cook Jobs in Michigan

Lead Cook – Harbor High School (6:45 a.m. - 1:15 p.m.) OAKLAND SCHOOLS

Lead Cook Canteen Services

Lead Cook Elior

Butcher + Lead Cook Aparium Hotel Group

Lead Cook - Bloomfield Hills Schools Aramark

Lead Cook - Ford HUB Aramark

Lead Cook - Kalamazoo Valley Community College Aramark

Lead Cook Mel Trotter Ministries

Lead Cook Presbyterian Villages of Michigan

Lead Cook Northern Michigan University

Lead Cook Forte Belanger

Lead Cook Continental Services

Line cook (lead) Lakeville Station

Line cook (lead) The Oxford Tap

Lead Line Cook Island Resort & Casino

LEAD SALES ASSOCIATE-PT in COOKS MI S21076 Dollar General Corp

LEAD SALES ASSOCIATE-FT in COOKS MI S21076 Dollar General Corp

Cook-Lead Mercy

Line Cook Embassy Suites By Hilton Detroit Troy Auburn Hills

Catering Line Cook / Mostly Days / Tip Share Catered Creations, Inc.

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