UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

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Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.

HOUR

Aparium Hotel Group

Apparatus Room (PM) Line Cook (Up to $21.25/hr)

Apparatus Room (AM) Line Cook (Up to $21.25/hr)

Cook selected items per order or for select occasions as needed • Assist with special catering events and follow recipes, production models and presentation guidelines • Interact positively with guests, coworkers and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly under the direction of the Sous Chef. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.

Lodgco

Cook - Canopy Grand Rapids

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The Culinary Event Lead is a key member of our off-premise catering culinary team, responsible for supporting and leading the successful culinary execution of events ranging from intimate gatherings of 10 guests to large-scale events serving up to 2,000 guests. Execute a wide variety of menus, event formats, and service styles, including plated meals, buffets, stations, receptions, cocktail events, family-style service, and other customized catering experiences.

Forte Belanger

Culinary Event Lead

Continental Services

PinpointHQ

ClubCorp USA Inc

Food Service Lead - ZEHS JobID: 4020 Position Type: Food Service/Food Service Lead AssociateDate Posted: 10/23/2026Location: Zeeland East High School Additional Information: Show/HideSummary:The Food Service Lead will serve as the supervisor for his/her food service operation area. Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc.• Replenishes foods, silverware, dishes, trays, etc.

Zeeland Public Schools

Food Service Lead - ZEHS

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Lead Culinary Supervisor, Little Caesars Arena

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Downtown Detroit - Kitchen Lead

Birmingham - Kitchen Lead

Ann Arbor - Kitchen Lead

Troy - Kitchen Lead

Shelby Township - Kitchen Lead

Arbor Hills - Kitchen Lead

Rochester Hills - Kitchen Lead

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Bloomfield Hills Schools

FULL_TIME

Maintain positive partnerships with private landlords throughout Washtenaw County with prompt communication, mediation with tenants, outreach, and engagementSupervise staff/intern provision of the following key services:Ongoing, active outreach to tenants/clientsComprehensive tenant assessments and action plans to achieve goalsOngoing case management for clients, including maintenance of clinical records and progress notesCollaboration with Property Management to coordinate eviction prevention effortsOversee crisis intervention as neededBuild community and peer support among tenants, including participation in community programming activities Participate in on-call rotation and occasional evening and weekend work as necessaryAssist tenants as needed with activities of daily living such as transportation, housekeeping, meal preparation, medication, shopping, laundry, or other hands on assistance. Required Qualifications & Experience Bachelor's degree required; MSW or relevant Master's degree in a social or behavioral science or relevant field preferredMinimum of two years' experience working with people who are homeless, people with mental illness, chronic health conditions, and/or addiction disorders or similar Strong leadership skills with the ability to support and motivate staff in a challenging line of workExcellent organizational and communication skills, both verbal and written.

Avalon Housing

Adult Services and Outreach Team Lead (Social Worker/Case Manager)

Talent Acquisition

We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.

Homes Brewery LLC

Kitchen Line Lead - Dozer Coffee

As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the member's expectations.

Lead Cook Jobs in Michigan

Cook 2 Invited

Apparatus Room (PM) Line Cook (Up to $21.25/hr) Aparium Hotel Group

Apparatus Room (AM) Line Cook (Up to $21.25/hr) Aparium Hotel Group

Cook - Canopy Grand Rapids Lodgco

Culinary Event Lead Forte Belanger

Culinary Event Lead Continental Services

Cook 2 ClubCorp USA Inc

Food Service Lead - ZEHS Zeeland Public Schools

Lead Culinary Supervisor, Little Caesars Arena Delaware North Companies Inc

Downtown Detroit - Kitchen Lead Sweetgreen Inc

Birmingham - Kitchen Lead Sweetgreen Inc

Ann Arbor - Kitchen Lead Sweetgreen Inc

Troy - Kitchen Lead Sweetgreen Inc

Shelby Township - Kitchen Lead Sweetgreen Inc

Arbor Hills - Kitchen Lead Sweetgreen Inc

Rochester Hills - Kitchen Lead Sweetgreen Inc

Food Service Worker Lead - Bloomfield Hills Schools Aramark

Adult Services and Outreach Team Lead (Social Worker/Case Manager) Avalon Housing

Kitchen Line Lead - Dozer Coffee Homes Brewery LLC

Prepared Food Lead Walmart Inc

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